It’s Cajun Country on this week’s show for a look at the people, places, and spices that form the backbone of this stick-to-your-ribs cooking. Nothing’s more authentic than Cajun cuisine, and no company’s more attached to the area and its food than Tony Chachere. Founded by local native Tony Chachere in Opaslousas, Louisiana, the company has become synonymous with Cajun cooking. We’ll sample the spices, see the fare at a local festival, and in general, whoop it up in Cajun Country!
Duration : 0:26:8
Leading economic expert Jim Rogers traveled to 150 countries over 150,000 miles in three years – follow his adventures here on FentonReport.
In this video Jim and Paige visit the Tivoli gardens, Louisiana Museum, and the Nyhavn Canal.
Copyright Jim Rogers – provided as a special contribution to The Fenton Report. http://www.fentonreport.com
Duration : 0:3:41
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