Louisiana Culinary Institute Culinary Tip
Patrick Ayres of the Louisiana Culinary Institute demonstrates how to peel a tomato.
Meredith Beck-Wiggins of the Louisiana Culinary Institute demonstrates how to destem & freeze strawberries.
Lauryn Leger of the Louisiana Culinary Institute demonstrates how to make pastry puffs with bread.
Chef David Tiner of the Louisiana Culinary Institute demonstrated how to remove a pit from an avacado and to prevent it from turning brown.
Chef Patrick Mahon from the Louisiana Culianry institute demonstrates how to extract as much lemon juice as possible from a lemon.
Duration : 0:3:39
Categories: Louisiana Cooking Tags: avacados, Baton Rouge, Cooking tips, LCI, Lemons, pastry, Strawberries, tomatoes
