Using Gulf of Louisiana oil spill shrimp
Duration : 0:9:34
Duration : 0:2:17
Categories: Louisiana Cooking Tags: boil, cob, cocina, cook, Cooked, cooking, corn, cucina, cuisine, cuisson, eco-friendly, energy, experiment, food, free, green, hot, how, Howto, kitchen, la, Louisiana, Louisiana-Style, mini, ON, Our, oven, potato, potatoes, project, sausage, science, shrimp, Smallest, smoked, solaire, solar, solare, states, sun, suncooking, SunshineCooking, TEST, The, to, united
scared for tuesday weigh in….. God bless you guys
Video Rating: 5 / 5
This is my video response to Gwargwar1981’s cooking challenge. This is how I cook a Sirloin Tip Beef Roast. Watch and enjoy, and thanks to gwargwar1981 for the oportunity to post a video.
Video Rating: 4 / 5
We may now have reached a period of national and global fatigue over the havoc wreaked by the spill. But as someone from Louisiana, I can attest that the disaster is very much pulsating through the daily lives of millions of people in the area. Though Louisiana is not the only place affected, it was certainly one of the most hardest hit by the disaster. Even after the hole is plugged, the damage done will last for decades, generations. A complete way of life, culture is under attack and it’s vital that we, as a nation, do not lose our sense of commitment to one of the most vital cultural traditions in the United States. Distributed by Tubemogul.
Duration : 0:2:51
Categories: Louisiana Culture Tags: atakapa ishak, bp, disaster, fatigue, fishermen, fishing, food, grand bayou, grit tv, grittv, gulf coast, gulf of mexico, labor, laura flanders, Louisiana, New Orleans, oil, oysters, shrimp, spill