This is a shortened 2006 season highlight video for 11 year tackle.
Duration : 0:7:55
does anyone know of any summer cooking classes in the lafayette, louisiana region?
sometimes Williams-Sonoma has quick little cooking classes and they might be free, you should check on their website for stores near you.
And FYI Paula Deen lives in Savanna, Georgia!!!!
Shortened version of 7 Year Flag 2006 Season Highlights. Go Cavs!
Duration : 0:7:37
Orlando Jones. Captain Shreve High School, 2006. Shreveport, Louisiana.
Duration : 0:7:26
how can a person from baton rouge louisiana, amke it in the music industry if there not really no connections?
Get out there and market yourself..right not the SOUTH is hot..so you can use that as an advantage.
And ignore the other persons post:
It’s about time Baton Rouge rappers get out there with some common sense and business sense…Baton Rouge can’t play little brother to New Orleans forever..ex: who would have thought a rapper from mississippi would have blown up the way he did (DAVID BANNER)!
Good Luck to you!
my fiancee is recently employed in this area and he would like to take me out to eat lobster. he wants to find a place that has them in a tank and we could pick out our own to be cooked for us.
Most Red Lobster resturants have a live tank
Cavalier Youth Football 2007 Program Highlights, contains highlights from every team.
Duration : 0:2:49
I am going to attempt to cook a duck, hen, and sausage gumbo for the first time and I’m not really sure how to do it. I’ve been looking for recipes online but all of them include how to make the roux from scratch. I just wanted to use Kary’s Dark Roux. Can anyone tell me how to make the gumbo with the Kary’s roux? Thanks.
All you have to do is put your jar roux in the pan first and start with you ingredients. Usually I make it from scratch, but you can put it in the pan and add the onions, bell pepper, celery and garlic. Sauté until the onions become translucent and the vegetables are tender. Usually we have beef cubes in ours to add flavor. But to answer your question just start out with it in the pan and heat it and go from there.
According to http://www.greyhound.com/home/ it takes about 32 hours. The round-trip fare is about $350.
Note that you can fly round-trip from New Orleans to New York/La Guardia for about $300 or from Baton Rouge to Newark for about $425.(including taxes & fees). Flying takes about 3 hours if it’s a non-stop flight, and 5 to 6 hours of traveling if you have to change planes somewhere.