Chef Duke LoCicero talks about cooking with Louisiana alligator.
Duration : 0:1:35
Travel Show Live Host Erik Hastings tours New Orleans, Louisiana, one of America’s most sensual destinations, rich with history, culture, architecture, cuisine, music, and 24-hour entertainment. The French Quarter, Arts District, Garden District, Riverfront, and Downtown, are open for business and going strong with great attractions and values for visitors.
Duration : 0:4:1
Categories: Louisiana Travel Tags: architecture, art, civil, cuisine, culture, dining, entertainment, French, Galatoire's, Harrah's, history, Jazz, Museum, music, new, Ogden, orleans, Quarter, Saints, Seafood, Southern, The, travel, Upperline, vacation, war
This is Matthew Beaudin, Chef de Cuisine at L’auberge du Lac in Lake Charles, cooking at the 2010 Louisiana Seafood Cook-Off.
Duration : 0:2:9
SOWELA talks about Louisiana alligator, their dish and teaching students about Louisiana seafood.Judges are presented their dishes by the various groups
Duration : 0:3:40
Visit us @ Creativecajuncooking.com – For Catering Jimmy Babin at (225) 445-1555 or email email@example.com
Duration : 0:4:12
Jason and I took a cooking class at the South Bay School of Cooking and had a great time! Here is the finished product!
Duration : 0:1:18