Posts tagged "Ribs"

Culinary Travels – Spicy Louisiana

It’s Cajun Country on this week’s show for a look at the people, places, and spices that form the backbone of this stick-to-your-ribs cooking. Nothing’s more authentic than Cajun cuisine, and no company’s more attached to the area and its food than Tony Chachere. Founded by local native Tony Chachere in Opaslousas, Louisiana, the company has become synonymous with Cajun cooking. We’ll sample the spices, see the fare at a local festival, and in general, whoop it up in Cajun Country!

Duration : 0:26:8

Read more…

7 comments - What do you think?
Posted by admin - September 25, 2014 at 5:14 am

Categories: Louisiana Cooking   Tags: , , , , , , , , , , , , , , , , ,

Short Ribs with Louisiana Barbecue Sauce

Treat yourself to the fabulous flavor of long-simmered short ribs with barbecue sauce. Chef Paul Miller shows you how to get long-simmered results in an amazing 45 minutes with the help of a pressure cooker.

This recipe is available at:

http://www.discoverpressurecooking.com/recipes/short_ribs.html

Paul Miller is Executive Chef of K-Paul’s Louisiana Kitchen in New Orleans’ historic French Quarter. A native of Opelousas, Louisiana, he hails from the same hometown as Chef Paul Prudhomme. He met Chef Paul during his tenure with Brennan’s in Atlanta Georgia, transferred to Commander’s Palace in New Orleans in 1977, and in 1981 joined the staff of K-Paul’s Louisiana Kitchen. In addition to his many responsibilities at K-Paul’s, Paul Miller works closely with Chef Paul Prudhomme as a consultant for food manufacturers exploring new innovations in the culinary arena.

Duration : 0:10:11

Read more…

32 comments - What do you think?
Posted by admin - July 4, 2011 at 9:33 am

Categories: Louisiana Cooking   Tags: , , , , , , , , , ,

BBQ Barbeque stuff 007bondjb

BOY!

Duration : 0:3:44

Read more…

27 comments - What do you think?
Posted by admin - October 24, 2010 at 1:31 am

Categories: Louisiana Cooking   Tags: , , , , , , , , , , , , , , ,