Posts tagged "of"

New Orleans Louisiana Creole Cajun Zydeco Music. Blues & Jazz of Mardi Gras Fat Tuesday NOLA Saints

New Orleans (pronounced /nuːˈɔliənz, nuːˈɔlənz/ locally and often pronounced /nuːɔrˈliːnz/ in most other US dialects French: La Nouvelle-Orléans is a major United States port city and the largest city in Louisiana. New Orleans is the center of the Greater New Orleans metropolitan area, the largest metro area in the state.

New Orleans is located in southeastern Louisiana, straddling the Mississippi River. It is coextensive with Orleans Parish, meaning that the boundaries of the city and the parish are the same. It is bounded by the parishes of St. Tammany (north), St. Bernard (east), Plaquemines (south), and Jefferson (south and west). Lake Pontchartrain, part of which is included in the city limits, lies to the north, and Lake Borgne lies to the east.
The city is named after Philippe II, Duc d’Orléans, Regent of France, and is one of the oldest cities in the United States. It is well known for its multicultural and multilingual heritage, cuisine, architecture, music (particularly as the birthplace of jazz), and its annual Mardi Gras and other celebrations and festivals. The city is often referred to as the “most unique” city in America

La Nouvelle-Orléans (New Orleans) was founded May 7, 1718, by the French Mississippi Company, under the direction of Jean-Baptiste Le Moyne de Bienville on land inhabited by the Chitimacha. It was named for Philippe II, Duke of Orléans, who was Regent of France at the time; his title came from the French city of Orléans. The French colony was ceded to the Spanish Empire in the Treaty of Paris (1763) and remained under Spanish control until 1801, when it reverted to French control. Most of the surviving architecture of the Vieux Carré (French Quarter) dates from this Spanish period. Napoleon sold the territory to the United States in the Louisiana Purchase in 1803. The city grew rapidly with influxes of Americans, French, and Creole French. Major commodity crops of sugar and cotton were cultivated with slave labor on large plantations outside the city.

The Haitian Revolution of 1804 established the second republic in the Western Hemisphere and the first led by blacks. Haitian refugees both white and free people of color (affranchis) arrived in New Orleans, often bringing slaves with them. While Governor Claiborne and other officials wanted to keep out more free black men, French Creoles wanted to increase the French-speaking population. As more refugees were allowed in Louisiana, Haitian émigrés who had gone to Cuba also arrived. Nearly 90 percent of the new immigrants settled in New Orleans. The 1809 migration brought 2,731 whites; 3,102 free persons of African descent; and 3,226 enslaved refugees to the city, doubling its French-speaking population.

During the War of 1812, the British sent a force to conquer the city. The Americans decisively defeated the British troops, led by Sir Edward Pakenham, in the Battle of New Orleans on January 8, 1815.

As a principal port, New Orleans had the major role of any city during the antebellum era in the slave trade. Its port handled huge quantities of goods for export from the interior and import from other countries to be traded up the Mississippi River. The river was filled with steamboats, flatboats, and sailing ships. At the same time, it had the most prosperous community of free persons of color in the South, who were often educated and middle-class property owners.

The population of the city doubled in the 1830s, and by 1840 New Orleans had become the wealthiest and third-most populous city in the nation. It had the largest slave market. Two-thirds of the more than one million slaves brought to the Deep South arrived via the forced migration of the internal slave trade. The money generated by sales of slaves in the Upper South has been estimated at fifteen percent of the value of the staple crop economy. The slaves represented half a billion dollars in property, and an ancillary economy grew up around the trade in slaves – for transportation, housing and clothing, fees, etc., estimated at 13.5 percent of the price per person. All this amounted to tens of billions of dollars during the antebellum period, with New Orleans as a prime beneficiary.

The Union captured New Orleans early in the American Civil War, sparing the city the destruction suffered by many other cities of the American South.

Duration : 0:3:25

Read more…

28 comments - What do you think?
Posted by admin - February 4, 2014 at 2:41 am

Categories: Louisiana Music   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Southern Miss Baseball vs. Louisiana Lafayette 3-3-07

Southern Miss Baseball

Duration : 0:2:20

Read more…

8 comments - What do you think?
Posted by admin - June 14, 2013 at 9:51 am

Categories: Louisiana Sports   Tags: , , , , , , , , , , ,

Jimmy Clanton Go Jimmy Go/Venus In Blue Jeans/Just A Dream+

Louisiana Music Hall Of Fame 2007 Inductee Jimmy Clanton at his induction performance in April of 2007 in Mandeville, LA, performance clips from his classic hits “Go Jimmy Go”, “Venus In Blue Jeans”, “My Own True Love” and “Just A Dream”. More information on teen idol Jimmy Clanton and all the Louisiana Music Hall Of Fame Inductees can be found at www.lmhof.org. More Louisiana Music Hall Of Fame Artists induction performance highlights can also be found on You Tube. The Louisiana Music Hall Of Fame web site at www.lmhof.org features thousands of static images and videos along with bios and articles on our Inductees. Please visit LMHOF and learn about our amazing artists and music history in Louisiana. LMHOF is a non profit organization dedicated to preserving the musical heritage of Louisiana.

Duration : 0:6:8

Read more…

14 comments - What do you think?
Posted by admin - June 1, 2013 at 3:33 am

Categories: Louisiana Music   Tags: , , , , , , , , , , , , , , , , , ,

Martin Simpson – Louisiana 1927

Guitarist Martin Simpson performs “Louisiana 1927″ at the Museum of Making Music in Carlsbad, California.

This concert was one in a five-part series of slide guitar performances presented in conjunction with the Museum’s special exhibition, “The Magic & Mystery of Slide Guitar.”

Duration : 0:6:24

Read more…

21 comments - What do you think?
Posted by admin - May 7, 2013 at 5:15 pm

Categories: Louisiana Music   Tags: , , , , , , , , , , , , , ,

LSU Tiger Band Inducted into LA Music Hall of Fame

The LSU Tiger Marching Band is inducted into the Louisiana Music Hall of Fame during ceremonies on September 11, 2009.

Duration : 0:13:47

Read more…

8 comments - What do you think?
Posted by admin - April 11, 2013 at 3:10 am

Categories: Louisiana Music   Tags: , , , , , , , , , , ,

Clarence Frogman Henry Always Hurt The One You Love/But I Do

Louisiana Music Hall Of Fame 2007 Inductee Clarence “Frogman” Henry at his induction performance in April of 2007 in Mandeville, LA, performance clips from his classics “You Always Hurt The One You Love”, “I Don’t Know Why I Love You, But I Do” and “I’m A Lonely Frog”. More information on Clarence Henry and all the Louisiana Music Hall Of Fame Inductees can be found at www.lmhof.org. More Louisiana Music Hall Of Fame Artists induction performance highlights can also be found on You Tube. The Louisiana Music Hall Of Fame web site at www.lmhof.org features thousands of static images and videos along with bios and articles on our Inductees. Please visit LMHOF and learn about our amazing artists and music history in Louisiana. LMHOF is a non profit organization dedicated to preserving the musical heritage of Louisiana.

Duration : 0:5:34

Read more…

27 comments - What do you think?
Posted by admin - August 4, 2012 at 12:06 pm

Categories: Louisiana Music   Tags: , , , , , , , , , , , , , , , , , , ,

Passing the Louisiana Superdome in New Orleans

Passing the Louisiana Superdome in New Orleans.

Duration : 0:4:8

Read more…

10 comments - What do you think?
Posted by admin - June 28, 2012 at 7:37 pm

Categories: Louisiana Travel   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Reverse sear eye of the round p2

Google it boy

Duration : 0:5:25

Read more…

26 comments - What do you think?
Posted by admin - June 26, 2012 at 7:06 pm

Categories: Louisiana Cooking   Tags: , , , , , , , , , , , , , , , , , , , , , , , , ,

Betty’s Faux French Chocolate Beignets Recipe

In this video, Betty demonstrates how to make Faux French Beignets. This is a quick and easy way to make chocolate beignets, using ordinary ingredients from your kitchen, and you don’t need to be a French pastry chef to make these! I found out how to make these by watching a TV show, “Chefs of the Bluegrass,” which had a segment featuring Furlongs, an upscale restaurant in Lexington, Kentucky. The theme of the restaurant is thoroughbred racing, but the style of food is Cajun. This is a great place to find wonderful jambalaya or etoufee! The owner and the chef are both from the New Orleans area, and they offered this quick recipe for beignets on the “Chefs of the Bluegrass” show, and I wanted to pass it along to you!

Ingredients:

canned refrigerated biscuits
semisweet chocolate chips
peanut oil
confectioner’s sugar

Remove regrigerated biscuits from their can. Individually, stretch each biscuit into a circle of dough. Place a few chocolate chips on the dough. Fold the dough in half, enclosing the chocolate chips. Use your fingers to pinch the edges together, so that you have a crescent of dough that completely encloses the chocolate chips. Make sure there are not holes in the dough or gaps in the edges. Meanwhile, heat about 1 inch of peanut oil in a heavy pot to 350 degrees. When the oil is hot enough, carefully place a chocolate-filled crescent into the hot oil. The dough of the crescent should sizzle. The beignet will cook very quickly. When it is brown on the bottom, let it roll over in the oil to brown the other side. When brown on both sides, remove from oil, and place on paper toweling to drain. Quickly roll the beignet in a container of confectioner’s sugar to coat all over. The beignet is ready to eat! You may do several at a time and place them on a nice serving plate. They are excellent when served warm, but still great after they have cooled. Enjoy!!! –Betty :)

Duration : 0:8:14

Read more…

28 comments - What do you think?
Posted by admin - May 28, 2012 at 6:42 am

Categories: Louisiana Cooking   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Visit Louisiana’s Other Side . . . Discover Yours

Shreveport-Bossier attractions, dining, events, accommodations and more!

Duration : 0:5:3

Read more…

6 comments - What do you think?
Posted by admin - April 17, 2012 at 4:39 pm

Categories: Louisiana Travel   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Next Page »