DUDE !! WTF Are you so obsessed with my friend chris .. i gotta tell him hes got a stalker your just creepy.
Wayne Toups sings at Rox a song seldom played on radio, cant understand why, you listen to the words, it is a beautiful song that was writen by (a very young)Travis Thibodeaux. Both are artist’s from South Louisiana. This was filmed by my cell phone but still sounds great. Two good artists one touching love song if ever there was one, this is the ONE!
Duration : 0:4:43
Categories: Louisiana Culture Tags: 'dancing, Cajun Music, Cajun Zydecowayne toupes, Kenny G Productions, Kenny Guilbeau, kenny j guilbeau, kennygproductions, Louisiana, louisiana artist, Louisiana Culture, louisiana swamp pop, mardi gras, music, swamp pop, swamp pop soul, Wayne Toupes, Wayne Toups, zydecajun, Zydeco, zydeco swamp pop
Categories: Louisiana Culture Tags: Kenny Guilbeau, kennygproductions, king pins, louisiana artist, Louisiana Culture, louisiana swamp pop, music, rox, swamp pop, swamp pop soul, travis matte, zydeco swamp pop
What are some of your first thoughts when you hear the state mentioned or see something about it? What are some of your first assumptions when you think of Louisiana people. What do you know about Louisiana culture?
For those who don’t know: No, we aren’t popular for country music. There’s actually nothing "country" about us, unless it is some of the people who’ve moved in from the neighboring states. 🙂 Even the movies get our accents wrong. =)
As for Katrina, I know no one "mooching" off of the government from it. Trailers were given to residents after Katrina b/c they had no other place to go. *IF* the government actually gets these back they get destroyed, not even used for scraps. Whether someone lives in a Fema Trailer or not is there own business. And for some people, moving on is easier said than done.
But some people just won’t be able to understand unless they go through something similar – which I hope none of you have to do.
I think of it as a laid back, fun loving State.
I’ve read a lot and did a some research, now I would like to know the opinion of the citizens. The Grants for Grads Program is established in recognition that many Louisiana’s residents relocate from Louisiana upon completion of their college careers due to a perceived lack of economic opportunity. Homeownership reflects a commitment to remain in Louisiana and continue the tradition and culture of the state.
The grants for grads awards any Louisiana resident who has received an associate, baccalaureate, masters/postgraduate degree on or after January 1, 2008 and was:
As a LA resident I have been very aware of the outflow of LA college graduates. I have never heard of this program, but I see the need for it and I will definitely look into it.
Has anyone tasted his cooking it all the hype for real cause he does things that dont look good & mom has noted many cooking errors from this so called expert. He bothers me thinking that new orleans is the only place for cooking louisiana…shucks that’s the nastiest cookin i’m in louisiana i live there & the good cooking is everywhere else…but he is a yankee…they think hot sauce & garlic are god sents when we cook with more than those and the trinity as he said.
His recipes all seem to have so many ingredients that I start to read them and move on to another. He has never been one of my favorites. As a side note, we ate at his restaurant Delmonicos in Las Vegas and had an expensive, but wonderful steak dinner. We later ate at his restaurant in Orlando – can’t remember the name – and we were not impressed at all. Overpriced and forgettable.
Rare clip from KennyGProductions, back in time to October of 1987 at the once held in Milton Louisiana “Soybean Festival”
Duration : 0:6:44
Categories: Louisiana Culture Tags: 'dancing, bon ton roule, Cajun Music, Cajun Zydecowayne toupes, Kenny G Productions, Kenny Guilbeau, kennygproductions, Louisiana, louisiana artist, louisiana blues, Louisiana Culture, louisiana swamp pop, mardi gras, music, swamp pop, swamp pop soul, Wayne Toupes, zydecajun, Zydeco, zydeco swamp pop
Clifton Chenier is the undisputed master of Zydeco (or “la-la music”), a folk-blues style played and sung by French-speaking blacks in Southern Louisiana and Southern Texas. In this documentary, we see both aspects of Clifton Chenier’s life, the public and the private, as he performs his music and enjoys himself with his friends and family. Produced and directed by Carl Colby. 58 minutes, color.
direct link to purchase video:
Duration : 0:1:33
If you’re an avid traveller, you’re likely to have taken all the ‘usual’ vacations – from beach breaks and mountain retreats to spa getaways. And if you don’t get the opportunity to travel much, you’ll undoubtedly want your trips to be extraordinary and well-worth your time. The reality is that while there are countless types of fulfilling recreational pursuits out there, travellers are always looking for new and interesting ways to spend their vacations. After all, everyone wants to come away with a holiday experience that’s not only unique, but unforgettable.
A gem in the realm of vacations has long been the culinary tour. Yet this type of getaway has kept a perpetual sense of novelty, quite simply because there are so many ways to relish it. When you go to a beach, you can expect sun, sand and waves; but when you take a tour reflecting all the cultural and culinary influences upon the cuisine of a region, you might come away with much more than you bargained for. Simply put, if you love travelling, enjoy trying new things and can’t get your fill of good food, a culinary tour is the perfect type of vacation for you.
No matter where you go these days, there’s something delicious to eat. But there are certainly parts of the US which boast a rich culinary history. One of these is undoubtedly New Orleans, Louisiana. Sure, New Orleans is famous for its Mardi Gras celebration and Jazz Fest; but the city, known as “The Big Easy,” is also world-renowned for its culinary customs. New Orleans is noted for its mix of cultures, each of which has held on to its past traditions in some way – and food, like music, just happens to be one of the most prominent of these traditions.
Tour the city’s most famous kitchens and dining rooms – particularly in the French quarter and along Bourbon Street – and learn about the many ethnic influences that have helped shape its history and unique cuisine. Pick up on the culinary contributions of historic restaurants in the area, dating from 1840 to present, and learn the distinctions between Creole and Cajun foods! No matter how you go about it, you can’t go wrong with a culinary tour in New Orleans.
Alternatively, why not combine a culinary tour with a wine-tasting excursion? Napa Valley, California is undoubtedly the ideal destination if this idea strikes your fancy. Napa Valley is the American capital of food and wine, and a region which attracts countless visitors from around the world each year. By touring a winery, you can come to appreciate the various processes involved in producing an exquisite wine – from harvesting and fermentation to ageing. And aside from all the fantastic culinary treasures and premium wines, you can expect stunning, picturesque scenery. Whether you’re a novice or an accomplished wine connoisseur, a wine and culinary tour in Napa Valley is guaranteed to delight you. Moreover, Napa Valley is just 30 miles north of San Francisco, so you could easily make your way down to try the culinary treats of the “Golden Gate City” – which includes those in America’s largest Chinatown.
If you’re considering a culinary tour, rest assured that you’ll find a number of fantastic options for accommodation – regardless of whether you’re off to the east coast, west coast or deep south. A culinary tour is truly one of the best ways to become acquainted with a city’s culture and unique character – so why not book a culinary tour today and prepare to have your taste buds dazzled!
Places like by Bayou Areas. Little stores. In Grand Isle, Carrenco, And In Baton Rouge..