BAIT TO THE PLATE, EPISODE 1, PART 1
The Top Chefs of New Orleans fish the waters of South Louisiana and then return to their restaurants to cook their catch in the new series “Bait to the Plate”. This episode features Jack Leonardi, Executive Chef/Owner of “Jacques-Imo’s”.
Duration : 0:11:4
Categories: Louisiana Cooking Tags: Bait to the Plate, cajun cooking, Cajun Recipes, cooking, Creole Cooking, creole recipes, fishing, Louisiana Cooking, louisiana food, Louisiana recipes, recipes, speckled trout, stuffed trout
Natchitoches Pies
This is a documentary about the famous Natchitoches meat pies and the restaurant that started it all, Lasyone’s. “LGC PRODUCTIONS” is NOT the name of the company that made this. That was just a temporary name using my initials.
Duration : 0:7:47
Categories: Louisiana Culture Tags: folk, Louisiana Culture, louisiana food, meat pies, natchitoches, Natchitoches Pies, us culture
Jambalaya with LobsterCategories: Louisiana Cooking Tags: African American Cuisine, African American Food, cajun cooking, cajun cuisine, Cajun food, Cajun Recipe, Gumbo, Gumbo Recipe, Jambalaya, Jambalaya Recipe, Justin Wilson, Lobster, Lobster Recipe, Louisiana Cooking, Louisiana Cuisine, louisiana food, Louisiana recipes, Mikesmethods, New Orleans Cuisine, New Orleans food, Soul Food, SoulFood, Southern Cuisine, Surf and Turf
