BAIT TO THE PLATE, EPISODE 3, PART 1
Chef David Baird of Le Citron Bistro in uptown New Orleans fishes with Capt. Mike Helmer out of Lafitte, LA, then returns to his restaurant to make Redfish Manhattan, his version of Redfish Coubion.
Duration : 0:9:51
Categories: Louisiana Cooking Tags: cajun cuisine, Creole Cooking, creole cuisine, creole recipes, David Baird, lafitte, Le Citron Bistro, louisiana fishing, Louisiana recipes, louisiana seafood, mike helmer, redfish, Redfish coubion, Redfish Manhattan, redfish recipes
