i need to meet someone half way.what is 750 miles from portland maine traveling to louisiana
A good place to stop would be Harrisonburg, Virginia. From there you could visit some quite historic sites such as New Market, Thomas Jefferson’s home in Monticello and James Monroe’s home. This entire area is full of history and Harrisonburg is full of Quality motels along I-81. Using Harrisonburg is only 653 miles, you could continue on down to the North Carolina area, but my stop would be Harrisonburg
Good luck on you trip.
I live in Louisiana, what should we cook?
if it’s not raining grill out! do chicken and corn on the cob and grill zucinni.
TravelSouthUSAhttp://gdata.youtube.com/feeds/api/users/travelsouthusaTravelLouisiana State Parks, Louisiana Culture, Cajun CookingFall in Love with Louisiana
Duration : 0:3:16
“1987 Soybean Festival” in Milton Louisiana, clip from a festival in October, a very young Wayne Toupes sings, great then and great now! An extrodinary rare clip from my collection.
Duration : 0:3:48
Categories: Louisiana Culture Tags: 'dancing, Cajun Music, Cajun Zydecowayne toupes, Kenny G Productions, Kenny Guilbeau, kennygproductions, Louisiana, louisiana artist, Louisiana Culture, louisiana swamp pop, mardi gras, music, swamp pop, swamp pop soul, Wayne Toupes, Wayne Toups, zydecajun, Zydeco, zydeco swamp pop
I am going to attempt to cook a duck, hen, and sausage gumbo for the first time and I’m not really sure how to do it. I’ve been looking for recipes online but all of them include how to make the roux from scratch. I just wanted to use Kary’s Dark Roux. Can anyone tell me how to make the gumbo with the Kary’s roux? Thanks.
All you have to do is put your jar roux in the pan first and start with you ingredients. Usually I make it from scratch, but you can put it in the pan and add the onions, bell pepper, celery and garlic. Sauté until the onions become translucent and the vegetables are tender. Usually we have beef cubes in ours to add flavor. But to answer your question just start out with it in the pan and heat it and go from there.
This is a documentary about the famous Natchitoches meat pies and the restaurant that started it all, Lasyone’s. “LGC PRODUCTIONS” is NOT the name of the company that made this. That was just a temporary name using my initials.
Duration : 0:7:47
Or when was the last time a pro sports team from Louisiana won a title of any kind?
That’s easy >Never on both……………lol!!
Featuring “T K Hulin (The King) & Smoke” “Swamp Pop” Down home Louisiana music, with the style and performance only T K can give and at the end an extra feature “Two” dance and cut up. Highlighting this movie with laughter from all that attended. T K himself couldn’t help but laugh, a must see! Another Kenny G Productions, filmed on site by Kenny Guilbeau at the Soybean Festival (mid 1980′s) in Milton Louisiana. Transcribed from an old VHS that weathered well to a movie of today’s time. Watch and step back in time, you will enjoy and laugh with T K & Smoke and all that were there! One of a sequel of songs I have and more to come.
Duration : 0:5:18
Categories: Louisiana Culture Tags: Alton James Hulin, blue eyed soul, blues, Cajun Music, dancing music, Kenny G Productions, Kenny Guilbeau, kennygproductions, louisiana artist, louisiana blues, Louisiana Culture, Louisiana Music, Louisiana Musician, louisiana swamp pop, music, music USA, r&b soul, soft rock, swamp pop, swamp pop soul, T K & Smoke, T K Hulin
Rare clip from KennyGProductions, back in time to October of 1987 at the once held in Milton Louisiana “Soybean Festival”
Duration : 0:6:44
Categories: Louisiana Culture Tags: 'dancing, bon ton roule, Cajun Music, Cajun Zydecowayne toupes, Kenny G Productions, Kenny Guilbeau, kennygproductions, Louisiana, louisiana artist, louisiana blues, Louisiana Culture, louisiana swamp pop, mardi gras, music, swamp pop, swamp pop soul, Wayne Toupes, zydecajun, Zydeco, zydeco swamp pop