I am going to attempt to cook a duck, hen, and sausage gumbo for the first time and I’m not really sure how to do it. I’ve been looking for recipes online but all of them include how to make the roux from scratch. I just wanted to use Kary’s Dark Roux. Can anyone tell me how to make the gumbo with the Kary’s roux? Thanks.
All you have to do is put your jar roux in the pan first and start with you ingredients. Usually I make it from scratch, but you can put it in the pan and add the onions, bell pepper, celery and garlic. Sauté until the onions become translucent and the vegetables are tender. Usually we have beef cubes in ours to add flavor. But to answer your question just start out with it in the pan and heat it and go from there.
A classic of Wayne Toups, again at Rox filmed with my cell phone.
Duration : 0:4:13
Categories: Louisiana Culture Tags: 'dancing, Cajun Music, Cajun Zydecowayne toupes, Kenny G Productions, Kenny Guilbeau, kenny j guilbeau, kennygproductions, Louisiana, louisiana artist, Louisiana Culture, louisiana swamp pop, mardi gras, music, swamp pop, swamp pop soul, Wayne Toupes, Wayne Toups, zydecajun, Zydeco, zydeco swamp pop
Or when was the last time a pro sports team from Louisiana won a title of any kind?
That’s easy >Never on both……………lol!!
“1987 Soybean Festival” in Milton Louisiana, clip from a festival in October, a very young Wayne Toupes sings, great then and great now! An extrodinary rare clip from my collection.
Duration : 0:3:48
Categories: Louisiana Culture Tags: 'dancing, Cajun Music, Cajun Zydecowayne toupes, Kenny G Productions, Kenny Guilbeau, kennygproductions, Louisiana, louisiana artist, Louisiana Culture, louisiana swamp pop, mardi gras, music, swamp pop, swamp pop soul, Wayne Toupes, Wayne Toups, zydecajun, Zydeco, zydeco swamp pop
TravelSouthUSAhttp://gdata.youtube.com/feeds/api/users/travelsouthusaTravelLouisiana State Parks, Louisiana Culture, Cajun CookingFall in Love with Louisiana
Duration : 0:3:16
To all my Ladies out there slaving away in the kitchen, cease with all cooking activity immediately until further notice. If your family must eat, have a can of black olives. Sardines are acceptable, but only with Louisiana Hot Sauce. Apparently home cooking is more dangerous than restaurant food. I know that you will be troubled by these dark times. But have faith, you soon will be back in the holiest room in your temple. I swear it!
Don’t forget the red wine, you’ll need them to fight all those free radicals.
Lol, my home cooking is just fine. There’s a good balance of the 4 basic food groups. Sure, too much red meat isn’t good for you, but I’m not giving up my steak and potatoes. ( Medium rare, thank-you.)
It’s like anything else, you use moderation. Watch your butter, fatty sauces, calorie laden desserts; but good food is one of the pleasures of life.
Go to the Amtrack website.
or criminal justice? Also what are some LA. colleges that offer minors in music?
Colleges in Louisiana that offer Forensic Science as a major include Loyola, Our Lady of the Lake, and McNeese State. Of those, Loyola is by far the best.
Colleges in LA that offer Criminal Justice as a major are listed here: http://www.uscollegesearch.org/louisiana-criminal-justice-colleges.html (under "Additional Louisiana Criminal Justice Colleges"–starting with Bossier Parish CC)
Most colleges, especially large ones, will have a music minor.
It would be Middle / High school. I would also like to know what type of sports programs are available.
I’m origianlly from Louisiana and both my memory and a Yahoo seach knew of a place called "Topys". Could you be a little more accurate, then I can help.
The truth is, Louisiana has an absolutely dreadful public school system in nearly every parish. Sending your kid to public school there is like a life sentence, because a crappy education IS a life sentence.
Hate to be so blunt but it’s true.
The State protects this sacred "homestead exemption" on property taxes and the schools suffer for funding and attention as a result. Better find out where you are moving and get your kids in private school….or else!
This is a documentary about the famous Natchitoches meat pies and the restaurant that started it all, Lasyone’s. “LGC PRODUCTIONS” is NOT the name of the company that made this. That was just a temporary name using my initials.
Duration : 0:7:47