The Top Chefs of New Orleans fish the waters of South Louisiana and then return to their restaurants to cook their catch in the new series “Bait to the Plate”. This episode features Jack Leonardi, Executive Chef/Owner of “Jacques-Imo’s”.
Duration : 0:11:4
Categories: Louisiana Cooking Tags: Bait to the Plate, cajun cooking, Cajun Recipes, cooking, Creole Cooking, creole recipes, fishing, Louisiana Cooking, louisiana food, Louisiana recipes, recipes, speckled trout, stuffed trout
This is my video response to Gwargwar1981′s cooking challenge. This is how I cook a Sirloin Tip Beef Roast. Watch and enjoy, and thanks to gwargwar1981 for the oportunity to post a video.
Duration : 0:9:39
Cooking Up A Good Life with Pat Mould promotional edit
Duration : 0:2:26
CarolynSheltonhttp://gdata.youtube.com/feeds/api/users/carolynsheltonHowtocreole cooking, louisiana cooking, cooking show, food, how to, crawfish, creole food, south louisiana, chef carolyn sheltonChef Carolyn Shelton Creole Cooking Show Part 2.mpg
Duration : 0:5:55
Categories: Louisiana Cooking Tags: African American Cuisine, African American Food, cajun cooking, cajun cuisine, Cajun food, Cajun Recipe, Gumbo, Gumbo Recipe, Jambalaya, Jambalaya Recipe, Justin Wilson, Lobster, Lobster Recipe, Louisiana Cooking, Louisiana Cuisine, louisiana food, Louisiana recipes, Mikesmethods, New Orleans Cuisine, New Orleans food, Soul Food, SoulFood, Southern Cuisine, Surf and Turf
New Orleans Bill, “The Creole Potato Salad Man” discusses how he got his Creole Potato Salad into major supermarkets around the Country. Done 7/2009 on San Francisco TV.
Duration : 0:8:56
Categories: Louisiana Cooking Tags: cajun cooking, Cajun Potato Salad, Creole Cooking, Creole Potato Salad, Louisiana Cooking, Mother Dears, New Orleans Bill, New Orleans food, New Orleans Potato Salad, New Orleans Restaurants, Potato Salad, Soul Food, Southern cooking, Southern Potato Salad