Why don’t Sports teams have names that reflect where they are?
You know like the Arizona Lizards, Louisiana Cajuns, etc.
Green Bay Packers – Indian Packing Company
Minnesota Vikings – 400% more immigrants from Sweden, Denmark, Norway, and Finland settle in Minnesota
Milwaukee Brewers – Beer capital of the world
Minnesota Twins – Twin Cities
Dallas Cowboys – Texas Longhorns
Miami Dolphins – LOTS of dolphins there
New York Jets – First commercial jet service between New York and England
San Francisco 49ers – What they called people during the Gold Rush
Tampa Bay Buccaneers – Pirates used the port in Tampa
Pittsburgh Steelers – Steel capital of the world
Oakland Raiders – Also pirate reference, but relating to China
Seattle Seahawks – State bird
ANYWAY, I could go on, but this should make the point. Almost all teams have local names, but their meaning may have been lost over time. Hope it helps…Kes
Categories: Louisiana Sports Tags: clubs, cooking, food, Louisiana, music, Sharon Denise Talbot, sports, travel
Frogs, Logs, And The Stock Market
Last night, my daughter and I were up until 1:15AM completing a chemistry paper on the arguments for and against global warming. On our drive to school, we talked about the emotion attached to viewpoints.
Debate becomes an “all or nothing” proposition. One side must be wrong completely with ad hominem invective. Each side sustains argument with seemingly logical evidence. I suggested to Emily that we fail to find the middle ground within controversy, and we forget the commitment required for action-steps by relying on “talking points”. Most of us forget that debate is not a “zero-sum game”.
So what about the frogs?
Emily writes, “Global warming could possibly lead to the extinction of many species. When the climate changes drastically, many animals cannot adapt…species are lost forever. If global warming is not stopped, more than a million species worldwide could be extinct by 2050….”
Randolph Schmid and John Heilprin in their article, “Over fishing May Harm Seafood Population” do not address global warming, but their arguments against “over fishing” are strikingly similar.
Schmid and Heilprin quote Boris Worm of Dalhousie University in Halifax, Nova Scotia who says the data about “over fishing…shocked and disturbed (him with)…trends…beyond anything we suspected. At this point 29 percent of fish and seafood species have collapsed…their catch has declined by 90 percent…If the long-term trend continues, all fish and seafood species are projected to collapse within my lifetime – by 2048.”
Notice the date? Notice the number of species lost? All consistent with the global warming argument.
So what about the logs (not the ones that float)?
Global warming logs assert that “The average global temperature has increased by about 0.5 degrees Celsius over the last century…over half of that increase has occurred in the last 30 years. Since 1980, the earth has experienced 19 of its 20 hottest years on record, with 1998 and 2005 tied for the hottest and 2002 and 2003 coming in second and third”, Emily and I discovered during our research.
Carbon dioxide atmospheric levels have “remained constant at around 280 parts per million (“ppm”). It is now nearly 380ppm, a level the earth has not experienced for at least 400,000 years.” Hence, some assert, the rising temperature of the earth…is driven by the consumption of fossil fuels.” Clearly, “This rise in temperature is altering the earth’s climate, which is leading to many other problems”, writes Emily. We are losing entire ecological communities!
Back to frogs for a moment, “Whether we looked at tide pools or studies over the entire world’s ocean, we saw the same picture emerging. In losing species we lose the productivity and stability of entire ecosystems,” said Boris Worm.
So what about the stock market?
The stock market is about money; in fact Solomon, an ancient wise man (differs from today’s “wiseacre”) said, “It’s ALL about money” (emphasis mine).
Whether we fish to deplete species or we pollute streams, ponds, lakes, and oceans, the results are the same. Manufacturing jobs are lost, the streams that feed economic-villages collapse, and business cycles fail where the ocean feeds cities. Solomon’s aphorism applies: where there is no money, social structure crumbles, and stock markets plummet.
Not far from where I write is a popular seafood restaurant called “Woodman’s”. Essex has a few “Yankee Magazine” seafood restaurants where fried clams and lobster feed salivating tourists every day. Folks travel miles to stand in long lines for a clam plate with french fries or a one pound lobster with cole slaw.
Two men, I know, earn their living preparing food at one of these eateries, another man works the clam flats year-round. Whether global warming or global pollution disrupts their income, the results could devastate all of them, and our community.
Former World Bank chief economist Sir Nicholas Stern was commissioned by the British Treasury to study the economics of global warming. Stern’s credentials are impeccable. His rudimentary conclusions warn governments that global warming must not be debated.
Any failure of government leadership to reverse “the trends” could lead to “the kind of downturn that has not been seen since the Great Depression and the two world wars”, says Britain’s chief scientist, Sir David King.
This is a formidable challenge for our global political system. In a world where consensus is eschewed, collective decision-making is an obligation of every nation, tribe, and people. Will we see the collective leadership necessary to grapple with these complexities?
Recent history does not encourage us. For example, it would have cost Thirty million [US] dollars to install an early-warning system to avoid the 150,000 deaths caused by the Asian tsunami. Prior to this climatic disaster, governments would not spend it.
Next April, Emily and I will spend a week tearing-down and building-up homes in Slidell, Louisiana. (New Orleans is across the bridge.) Original settlers built ships and manufactured bricks within a farm and timber region.
Slidell is now a bedroom community for the aerospace industry. NASA has a computer complex and test site nearby. Seafood and meat products, furniture, chemicals, boats, concrete, apparel, and machinery are all produced by Slidell’s residents.
Nine major industry groups, many publicly traded companies tied together by grocery stores, barbers, doctors, and movie theatres keep this community intact. As you know, Slidell suffered severe damage from Hurricane Katrina in 2005.
Corporations and governments must face tough decisions or whimper regrets to constituents. As voters, citizens, workers, and parents in our local and global economies, we are obligated to challenge our children to study, our politicians to plan, prepare, and act, while our religious leaders pray for wisdom.
Neglecting these issues imperils the hopes and lifestyle of every earthly inhabitant. Our choices may determine how many more generations enjoy the sight and resonant croak of a rotund bullfrog squatting on a log (that floats). How will you help? Our choices could determine the bottom line of every portfolio, including yours.
A Raymond Randall
http://www.articlesbase.com/non-fiction-articles/frogs-logs-and-the-stock-market-72315.html
Categories: Louisiana Travel Tags: camp, culture, Louisiana, parents
New Orleans – The Way It Was
Music used with permission.
Just weeks before hurricane Katrina, I visited New Orleans for several days and this montage is a look back at the way life was before the hurricane.
Duration : 0:5:42
Categories: Louisiana Travel Tags: before, blog, Bourbon, CountryComesToTown, French, Hurricane, Katrina, la, Louisiana, new, orleans, Quarter, Street, travel, typepad
Categories: Louisiana Cooking Tags: BBQ, Cajun, chicken, cooking, drunken, grilling, how, Louisiana, to, wings
Where can I get good already cooked craw-fish in Louisiana?
My Dad is coming to see me and he lives in Mississippi so he wanted to bring me some craw-fish but doesn’t know where to get any. He has to pass through Louisiana on the way here. Any ideas on where he can get some?
You can order some crawfish and have it waiting for him through Wagon-Load Power Shopping, an Amazon Affiliate.
Categories: Louisiana Cooking Tags: crawfish, food, Louisiana
Why was the Creole culture important during the 1930s and 40s in Louisiana?
thanks to anyone who can help!!
Needed the x collateral
Categories: Louisiana Culture Tags: creole culture, Louisiana
Louisiana Tailgating
A package I produced and voiced for the Kent State Sports Network on tailgating among Louisiana-Lafayette fans.
Duration : 0:3:6
Categories: Louisiana Sports Tags: Cajuns, food, jumbalaya, Kent, Louisiana, Rajin, state, tailgating
Almost Time For Subrosan
New Orleans
Hey Y’all! Well, the excitement and anticipation that has been building for months is about to blow, not just in New Orleans but circling the globe. In just two more days the eagerly awaited web series Subrosan’s first episode will be available on you tube. You have been taunted with trailers and teasers, even interviews with the Director, Producers and some of the cast but finally you get a big scrumptious bite of the sinfully delicious Subrosan. Subrosan will have you dancing on that fine line between myth and history. Have you questioning what is real and what is, well… not. Subrosan is a lot like my beloved New Orleans, some of you will deep down get it, some of you will barely scratch the surface, and others will completely miss the subtle undertones that make Subrosan a must see phenomena. The amazing part is no matter which category you fall in you can’t help but be sucked into this web of secrets and lies tangled with truth that are just a little too close to real life to be comfortable. Tag along with Ray Roche, a down and almost out private eye, as he gets caught up in this web. From the “end of the world” down in the Parish, through the historic New Orleans French Quarter streets, across Southwest Louisiana, and around the globe, Subrosan has a very long reach. Who do you trust? The college jock? The Priest? The Politician? Subrosan says: Trust No One… Believe Nothing. You decide. Written and directed by Dwayne Coots this wild ride through shadowy societies intertwined with everyday life showcases loads of Louisiana talent from the dedicated cast of actors to all the behind the scenes players. This is a great example of how people in the Bayou State roll up their collective sleeves and get things done. Please join us for the premiere episode of Subrosan this Thursday April 19th at 8:00 central time at http://subrosan.com/ . Sharon Denise Talbot
New Orleans and the world – it’s almost time for …SUBROSAN.
You can also help Subrosan by supporting us at our IndieGoGo page. Thanks!
New Orleans
Categories: Visual Louisiana Tags: Dwayne Coots, Louisiana, New Orleans, Sharon Denise Talbot, Subrosan
Visit Louisiana’s Other Side . . . Discover Yours
Shreveport-Bossier attractions, dining, events, accommodations and more!
Duration : 0:5:3
Categories: Louisiana Travel Tags: American, and, Baseball, boardwalk, boomtown, bossier, bridge, casinos, celebrity, center, convention, crawfish, diamondjacks, discovery, downs, east, eldorado, elvis, Festival, film, football, friends, Gardens, Gators, Gras, Harrah's, hockey, horseshoe, hospitality, Louisiana, louisiana's, madness, Mardi, military, mudbug, Museum, music, neon, of, other, riverboat, robinson, rose, sam's, sci-port, shopping, Shreveport, side, sighting, Southern, stage, stars, swamp, Texas, The, town, travel
where to find live lobsters in a restaurant in the shreveport/bossier city area of louisiana?
my fiancee is recently employed in this area and he would like to take me out to eat lobster. he wants to find a place that has them in a tank and we could pick out our own to be cooked for us.
Most Red Lobster resturants have a live tank
Categories: Louisiana Cooking Tags: Cajun, creole, Louisiana, music, restaurant, Shreveport, state, travel
Tips how too
