Composition, theory, and maybe electronic music classes?
Probably most if not all.
Mixed Race and Mulatto Women of Beauty
A Video slide show of Our Mixed Race Women who are Equally Proud of their African and Mixed Race heritage..Beauty that occurs when Races Collide..In time Humanity will be as one
Duration : 0:10:53
What is the definition of Creoles, Mulattos, mixed Race People: Mixed Race and Mulatto Women of Beauty
At the Congress of Angostura in 1819, liberator Simon Bolivar was elected president of Venezuela and planned a strategy that would free the Americas of European domination.
He also found it necessary to clarify America’s racial heritage: “”It is impossible to say to which human family we belong.
The larger part of the Native population has disappeared, Europeans have mixed with the Indians and the Negroes, and Negroes have mixed with the Indians.
We were all born of one mother America, though our fathers had different origins, and we all have differently colored skins. This dissimilarity is of the greatest significance.”
The 1920s estimate that a third of African Americans have Indian blood requires new research. Today just about every African-American family tree has an Indian branch.
The number of Afro-Americans with an Indian ancestor was once estimated at about one third of the total. In Latin America the percentage is much higher.
This means that an important page in history has been missing. Three great races – red, white, and black – built the Americas together. Their contributions and their interrelationships have filled libraries with scholarly studies, history texts, and novels.
Have you ever wondered why the Utah Jazz is named as such? New Orleans, Louisiana was the birthplace of jazz, right? In fact, the NBA squad, the Utah Jazz, was originally the New Orleans Jazz. The Jazz played in New Orleans from 1975-1979. When the team moved to Salt Lake City, Utah, it retained the original team name.
Here are some interesting facts about Utah:
Utah’s name originates from the Ute Native Americans
Utah’s nickname is the “Beehive State”
The state bird is ironically the California Sea Gull
The Utah state flag contains a beehive, which symbolizes diligence
Major industries include farming, mining, natural gas, oil, and steel production
The Utah Jazz’s premiere season in the NBA included some sour notes. They lost their first game to the Portland Trailblazers, and ended the season with 24-58 record. Although the Jazz’s first season was disappointing, they were beginning to create a solid foundation on which to build the franchise.
Less than two decades after entering the NBA, the Jazz’s team was playing sweet music. In particular, the duo of John Stockton and Karl Malone created one of the best one-two punches in the league. In 1996-1997, the Jazz earned a franchise-best 64-18 during the regular season.
The Jazz would glide through the playoffs. They sank the Los Angeles Clippers (3-0), drowned the Los Angeles Lakers (4-1), and eliminated the Houston Rockets in a war (4-2). In the NBA Finals, the Jazz faced Michael Jordan and the mighty Chicago Bulls. Though the Jazz played the Bulls closely, the Bulls overpowered them and won the series (4-2).
Having established a solid team, the Jazz would play all the right notes during the next regular season, finishing with an outstanding 62-20 record. In the playoffs, the Jazz would battle back to shoot down the Houston Rockets (3-2), unseat the San Antonio Spurs (4-1), and then drain the Los Angeles Lakers (4-0).
Many NBA experts chose the Utah Jazz to end the Bulls’ five-championship dynasty. However, the Jazz fell behind in the series 3-1, and never recovered. In Game 6, Michael Jordan willed the Bulls to victory and a 4-2 series win.
How have the Jazz fared since their last trip to the NBA Finals? While they have made seven playoff appearances and won three division crowns, the farthest they have advanced was to the Western Conference Finals (2007).
Throughout their history, the Jazz have retired the jersey numbers of seven players:
Adrian Dantley – #4 (Forward): 1979-1984
Mark Eaton – #53 (Center): 1982-1993
Darrell Griffith – #35 (Guard): 1980-1991
Jeff Hornacek – #14 (Guard): 1993-2000
Karl Malone – #32 (Forward): 1985-2003
Pete Maravich – #7 (Guard): 1974-1980
John Stockton – #12 (Guard) 1984-2003
It is inevitable that some of these players will also enter the basketball Hall of Fame.
While the Utah Jazz has earned two trips to the NBA Finals, it has not completed its song. Use Utah Jazz merchandise to cheer on the team to the sweet sound of an NBA Championship!
Orlando, Florida, is a popular choice for parents who want to take their kids on a short break this April. After all, Disneyworld – the world’s favourite children’s theme park – is located there and thus provides an excellent place to let your children run amok! However, next time you’re in Orlando for some family fun, try and look beyond Disneyworld as April in Orlando could hold some very interesting surprises!
One of the most high profile events in Orlando’s April Calendar is the Central Florida Fair. Running since 1912, the Central Florida Fair offers food, exhibits, music, rides and entertainment for the entire family – so if Mickey ever gets a little too much, your kids will get to enjoy something non-Disney related in Orlando. The 2007 Central Florida Fair boasts a variety of attractions, including Kenya Safari Acrobats, the Sunburst Beauty Pageant & Baby Contest (open to girls and women aged 4 to 27 years) and the Frisco Brothers Exotic Annual Exhibit & Show, which is back for a remarkable eighth year running.
If you’re looking for some active fun in Orlando this spring, why not take your kids down to the Soap Box Derby Rally. Whether you’re a first time driver or an experienced soap box racer, make sure you seize this chance! Race cars will be available to drivers at the rally free of charge; and each driver will be able to make several test runs down the track to see if the Soap Box Derby Rally floats your boat. And since the Soap Box Derby Rally is restricted to drivers aged 7 to 16, you know your kids will be safe and have fun with other children their own age.
Finally, one of Orlando’s most exciting festivals held in April is the Rajuncajun Crawfish Festival. This exciting festival has been an annual fixture in Orlando’s calendar since 1989 and brings the smells, sounds and tastes of the famous Louisiana Cajun Country to Florida. With sizzling Louisiana-style Cajun and Zydeco music, a relaxed atmosphere and first-class Louisiana cuisine, you and your family are sure to have a wonderful time at the Rajuncajun Crawfish festival! Whether it’s bluegrass, fiddle or classic rock music you love, the Rajuncajun Crawfish Festival will offer you all this and more, accompanied by a Cajun buffet that includes double dipped black bayou fried chicken, corn on the cob, shrimp head-on Louisiana style, red creamer potatoes and more besides.
If you’re planning on a family holiday to Orlando in April, why not opt for a hotel suite for a more cosy family accommodation experience. You’ll find plenty of hotels and hotel suites in Orlando at your disposal, so you and your family will be able to enjoy the magic of Orlando in peace and comfort – whether you choose to spend it in Disneyworld or not!
Louisiana Culinary Institute is the premeir culinary school of the South. Producing world class chefs is what we do. Call or email us with any questions or inquires and come tour our brand new 30,000 sq ft state-of-the-art- facility 877-769-8820 or firstname.lastname@example.org
Duration : 0:0:31
Using Gulf of Louisiana oil spill shrimp
Duration : 0:9:34
Categories: Louisiana Culture Tags: 'dancing, Cajun Music, Cajun Zydecowayne toupes, Kenny G Productions, Kenny Guilbeau, kenny j guilbeau, kennygproductions, Louisiana, louisiana artist, Louisiana Culture, louisiana swamp pop, mardi gras, music, swamp pop, swamp pop soul, Wayne Toupes, zydecajun, Zydeco, zydeco swamp pop
CDs Available @ Link Below
Mister Eddie Bo
New Orleans Royalty Ya’ll
INSTORE – JULY 14, 2007
Duration : 0:9:59
Guitarist Martin Simpson performs “Louisiana 1927″ at the Museum of Making Music in Carlsbad, California.
This concert was one in a five-part series of slide guitar performances presented in conjunction with the Museum’s special exhibition, “The Magic & Mystery of Slide Guitar.”
Duration : 0:6:24
Well, some of you Bed & Breakfast innkeepers missed a golden opportunity. I went to websites of inns best known for their food, but no entrees were even mentioned. How can it be that an award-winning inn for their breakfast doesn’t describe any breakfast? So I went to websites that proudly described their dishes. Here are a few of them.
The Buttonwood Inn is in a small New Hampshire town called North Conway, but nothing about their breakfast is small. They may begin with some Pumpkin-Walnut bread or Apricot-Orange scones, Maple Cinnamon rolls, Blueberry-Walnut Crumb Coffee Cake, or warm Fruit Crisp with granola, accompanied by cool, fresh fruit topped with raspberry sauce . That would be enough breakfast for me, but the chef is just getting warmed up. Next comes a savory dish like Mushroom-Sausage and Cheddar Cheese Strata, Scrambled Eggs with Goat Cheese and Chives and a side of roasted Red Bliss Rosemary potatoes. Then comes the sweet entrée: Baked French Toast Casserole with Pecan and Wild Maine Blueberry topping. Or Light Yeasted Belgian waffles under fresh blueberry sauce. Hail to Buttonwood.
Mission Oak Inn of Henry, Illinois offers some wonderful breakfast dishes like French Banana Crepes and fabulous Blueberry Pancakes, but it was their dinners that snapped me to attention. How about a Pizza of roasted chicken, onion, and cheese atop a dreamy creamy sun-dried tomato sauce? Or tender meat medallions served in a cream, brandy, maple and mustard reduction? Or grilled salmon on fresh greens with original sauce and topped by bacon, green onions, parmesan cheese, and walnuts? Or pork tenderloin marinated in apple cider, grilled, then smothered with homemade apple/peach chutney?
Then I happened to catch Jane of the Hawk Valley Retreat on the phone. When I asked about her most popular dishes, her voice became secretive and sultry and she led me lovingly down the list: German Baked Apple Pancakes, Baked Peach French Toast, pancakes with a brown sugar/strawberry compote, Green Onion and Spinach Cheese Quiche with hash brown crust, and Eggs Benedict with her own secret Hollandaise sauce recipe. The names of her entrees didn’t bowl me over. But as she described every detail, every ingredient and spice, I knew cooking isn’t just fun for her, it is a luscious adventure. There’s a difference. Jane is a master of simple baking.
Like many of these top inns, the chefs at the Bloomsbury Inn use only fresh local farm products. I never expected a South Carolina inn to be full of such scientifically talented people. But they’ve experimented with hundreds of dishes, and the creativity of their top picks boggles the imagination: hot apple soup, poached pears and baked peaches with toasted peanut butter rolls, creamed eggs in a puff pastry, baked cinnamon-raisin French toast, toasted bacon-pecan bread, homemade biscuits with chocolate gravy, peppered praline bacon, and their own version of Eggs Benedict: a delicate crème sauce over croissant, wilted spinach, peppered ham, avocado, and poached egg. Exquisite.
Sue of the Harbour Ridge Inn in Osage was not about to be outdone. She emailed me with her choices, and I appreciated the personal attention. Sue serves fruitinis in martini glasses with a white chocolate mousse base on which she slices banana. Then she pours in Chambord-soaked strawberries with a dollop of whipping cream and a mint leaf for garnish. She does the
Bloomsbury Inn one better by nesting her Cinnamon-Raisin French toast atop a whipping cream custard base accompanied by sausage loaf and delicate poached pears in red wine and orange juice. Another popular French toast starts with fresh grilled pineapple slices, country ham, sliced cheese. Add sourdough bread soaked in French toast batter, grilled and served with a strawberry-jalapeno pepper jam. She also makes egg casserole to order with choices of fresh stuff like roasted red peppers, leeks, mushrooms, sundried tomatoes, spinach, diced ham, cheeses and fresh basil and dill. I was impressed. Nice email.
The Judge Porter House in Natchitoches (where?), Louisiana it not to be missed. The first course at the judge’s might be peach or apple dumplings, bread pudding with warm maple sauce, Peach Crisp baked with a coconut-pecan topping, Apple Brown Betty topped with vanilla yogurt, pecans, and cinnamon, or Berry Puff Pastry stuffed with fresh berries, drizzled with raspberry sauce, and topped with whipped cream. The second course may include delicious pancakes, waffles or French toast, but I featured those things in other reviews so let me emphasize the egg dishes. One baked egg dish features eggs with savory mushrooms and crème Francais cradled in Black Forest ham crisps. Another favorite is Southwestern egg mixture baked in individual ramekins and topped with hearty salsa. Then there’s the Queen Anne Quiche, but the chef was very hush-hush about it. Guess you’ll have to visit the judge’s to check it out.
The two most attractive things Bed & Breakfasts offer are cozy, top rate lodging and the best breakfast ever. Check out these terrific inns.