Posts tagged "Louisiana"

Louisiana Culinary Trails – Seafood Sensations

Bordered by Texas to the west and Cajun Country to the east, southwestern Louisiana has developed its own brand of cooking. Rustic, spicy, and stick-to-your-ribs might best describe the food of this marshland. Dominating menus are fried and boiled seafood, pork stew, catfish courtbouillon, rice dressing, shrimp and okra gumbo, jambalaya, wild game, and lots and lots of rice. This trail zigzags across the southwestern corner of the state, sometimes known as the Louisiana Outback, stopping at a variety of crawfish houses, oyster bars, cafes, and grocery stores.

Duration : 0:2:30

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Posted by admin - January 24, 2015 at 6:04 am

Categories: Louisiana Cooking   Tags: , , , , , , , , , ,

will it be okay to travel with my bird from california to louisiana by uhaul truck.?


If your bird loves and trust you he should be fine. Make sure the bird can see you but try to sheild him from looking out the window. There will be stress. We take our birds riding with us so they are use to everything around the moves in a car. Truck is louder.
Take him on trial runs in your car first. Might help

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Posted by admin - January 23, 2015 at 5:42 am

Categories: Louisiana Travel   Tags: , , , , ,

what is louisiana’s state nickname "pelican tate, or ,sports mans paridise.?


Louisiana Baton Rouge The Pelican State

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Posted by admin - January 22, 2015 at 5:18 am

Categories: Louisiana Sports   Tags: , , , , , , , , ,

Short Ribs with Louisiana Barbecue Sauce

Treat yourself to the fabulous flavor of long-simmered short ribs with barbecue sauce. Chef Paul Miller shows you how to get long-simmered results in an amazing 45 minutes with the help of a pressure cooker.

This recipe is available at:

http://www.discoverpressurecooking.com/recipes/short_ribs.html

Paul Miller is Executive Chef of K-Paul’s Louisiana Kitchen in New Orleans’ historic French Quarter. A native of Opelousas, Louisiana, he hails from the same hometown as Chef Paul Prudhomme. He met Chef Paul during his tenure with Brennan’s in Atlanta Georgia, transferred to Commander’s Palace in New Orleans in 1977, and in 1981 joined the staff of K-Paul’s Louisiana Kitchen. In addition to his many responsibilities at K-Paul’s, Paul Miller works closely with Chef Paul Prudhomme as a consultant for food manufacturers exploring new innovations in the culinary arena.

Duration : 0:10:11

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Posted by admin - January 20, 2015 at 4:54 am

Categories: Louisiana Cooking   Tags: , , , , , , , , , ,

What is your favorite kind of music?

If you have a link and would like to share it will be listened to and appreciated.near New Orleans where I live we have great jazz, blues, and Cajun(I am French Cajun) ,and Louisiana French music.

I like grunge rock…

http://www.youtube.com/watch?v=bGPqgJDYI6M

http://www.youtube.com/watch?v=KCgFYz7VX74

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Posted by admin - January 19, 2015 at 4:21 am

Categories: Louisiana Music   Tags: , , , , , , , , ,

what is the name of the type of acapella music that originates from the bayou or Cajun area of Louisiana?

If you ever seen a episode of Courage The Cowardly Dog, the type of music I’m asking about is at the openning credits of season 4 episode of The Uncommon Cold

I think it’s called zydeco.

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Posted by admin - January 18, 2015 at 3:57 am

Categories: Louisiana Music   Tags: , , , , , ,

Bamboula 2000 @ Louisiana Music Factory 2010

CDs Available @ Link Below

http://www.louisianamusicfactory.com

Louisiana Music Factory
Bamboula 2000
June 26, 2010
New CD – We Got It Goin’ On

Duration : 0:10:45

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Posted by admin - January 16, 2015 at 3:07 am

Categories: Louisiana Music   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Dry Wood (1973)

Dry Wood features the music of “Bois Sec” (Dry Wood) Ardoin, his sons and Canray Fontenot. Theirs is an older, rural style of Cajun music, which, in the film, weaves together incidents in the lives of the Fontenot and Ardoin Families.

Duration : 0:3:56

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Posted by admin - January 14, 2015 at 2:25 am

Categories: Louisiana Cooking   Tags: , , , , , , ,

Cedric Watson

This album is the story of a historical Louisiana musician in the making. Cedric Watson returned to his roots in Louisiana after growing up in Sealy, Texas so he could develop his Creole music in the towns and pastures where his predecessors once played. He is currently co-frontman of Lafayettes acclaimed Pine Leaf Boys (PLBs), whose recent Grammy nomination has ensured them a place in the Louisiana culture history books.

In his debut solo release, Cedric channels the talents of his influences, such as Bois Sec Ardoin and Canray Fontenot, but proves his chops as a writer and composer with the majority of the songs on the album either his own creations and/or arrangements. Cedric is also a multi-instrumentalist, as any PLBs fan can tell you, and he switches frequently between fiddle and accordion, at live shows and on this album. Being well-versed in the history of the music he plays, Cedric creates music with strong Creole roots, and branches out appropriately and deliberately into Cajun and Zydeco sounds. As a result, some tracks on this album are instant classics, while others are refreshingly new and different.

http://www.cedricwatson.com

Duration : 0:7:19

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Posted by admin - January 12, 2015 at 1:31 am

Categories: Louisiana Culture   Tags: , , , , , , , , , , , , , , , ,

Physical Therapist – Sports & Orthopedic Larose Louisiana

Larose physical therapist sports and orthopedic for over 12 years. Call 985-693-7300, Larose physical therapist for sports and orthopedic is ready for you. Serving the bayou areas of Larose, Cut Off, Galliano, Golden Meadow, Grand Isle, Lockport, and Raceland.

Duration : 0:2:7

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Posted by admin - January 11, 2015 at 1:09 am

Categories: Louisiana Sports   Tags: , , , , , , , , , , , , , , ,

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