Patrick Ayres of the Louisiana Culinary Institute demonstrates how to peel a tomato.
Meredith Beck-Wiggins of the Louisiana Culinary Institute demonstrates how to destem & freeze strawberries.
Lauryn Leger of the Louisiana Culinary Institute demonstrates how to make pastry puffs with bread.
Chef David Tiner of the Louisiana Culinary Institute demonstrated how to remove a pit from an avacado and to prevent it from turning brown.
Chef Patrick Mahon from the Louisiana Culianry institute demonstrates how to extract as much lemon juice as possible from a lemon.
Duration : 0:3:39
Louisiana Culinary Institute is the premeir culinary school of the South. Producing world class chefs is what we do. Call or email us with any questions or inquires and come tour our brand new 30,000 sq ft state-of-the-art- facility 877-769-8820 or email@example.com
Duration : 0:0:31