Duration : 0:2:17
Categories: Louisiana Cooking Tags: boil, cob, cocina, cook, Cooked, cooking, corn, cucina, cuisine, cuisson, eco-friendly, energy, experiment, food, free, green, hot, how, Howto, kitchen, la, Louisiana, Louisiana-Style, mini, ON, Our, oven, potato, potatoes, project, sausage, science, shrimp, Smallest, smoked, solaire, solar, solare, states, sun, suncooking, SunshineCooking, TEST, The, to, united
Jan Garber began his career on America’s bandstands as a modest quartet (including his own violin) following World War I. It later emerged as a ‘hot band’ in the 1920s; a ‘sweet’ band in the early 1930s through the early 1940s; a ‘swing’ band during World War II; and back to the ‘sweet’ style permanently in late 1945.
The conoisseurs of the “hot dance music” consider Jan Garber’s 1920s style as belonging to the very best achievements of the dance music of the era. Andy Razaf’s “Louisiana” is a perfect example of the possibilities of that band.
Recorded for Columbia, 1928
Duration : 0:3:1
This is a how to video on boiling spicy crawfish (crayfish). Heather LaCroix’s newest video in her “Heather’s Outdoor Kitchen” series. Her and her rooster Gumbo cook up some mud bugs to show everyone how she likes her crawfish. Robbie shows everyone how to suck the heads. Amy helps Heather shuck corn.
Duration : 0:10:50