Posts tagged "food"

The Utah Jazz Play to Hear the Sweet Sound of an NBA Championship

Have you ever wondered why the Utah Jazz is named as such? New Orleans, Louisiana was the birthplace of jazz, right? In fact, the NBA squad, the Utah Jazz, was originally the New Orleans Jazz. The Jazz played in New Orleans from 1975-1979. When the team moved to Salt Lake City, Utah, it retained the original team name.

Here are some interesting facts about Utah:

• Utah’s name originates from the Ute Native Americans
• Utah’s nickname is the “Beehive State”
• The state bird is ironically the California Sea Gull
• The Utah state flag contains a beehive, which symbolizes diligence
• Major industries include farming, mining, natural gas, oil, and steel production

The Utah Jazz’s premiere season in the NBA included some sour notes. They lost their first game to the Portland Trailblazers, and ended the season with 24-58 record. Although the Jazz’s first season was disappointing, they were beginning to create a solid foundation on which to build the franchise.

Less than two decades after entering the NBA, the Jazz’s team was playing sweet music. In particular, the duo of John Stockton and Karl Malone created one of the best one-two punches in the league. In 1996-1997, the Jazz earned a franchise-best 64-18 during the regular season.

The Jazz would glide through the playoffs. They sank the Los Angeles Clippers (3-0), drowned the Los Angeles Lakers (4-1), and eliminated the Houston Rockets in a war (4-2). In the NBA Finals, the Jazz faced Michael Jordan and the mighty Chicago Bulls. Though the Jazz played the Bulls closely, the Bulls overpowered them and won the series (4-2).

Having established a solid team, the Jazz would play all the right notes during the next regular season, finishing with an outstanding 62-20 record. In the playoffs, the Jazz would battle back to shoot down the Houston Rockets (3-2), unseat the San Antonio Spurs (4-1), and then drain the Los Angeles Lakers (4-0).

Many NBA experts chose the Utah Jazz to end the Bulls’ five-championship dynasty. However, the Jazz fell behind in the series 3-1, and never recovered. In Game 6, Michael Jordan willed the Bulls to victory and a 4-2 series win.

How have the Jazz fared since their last trip to the NBA Finals? While they have made seven playoff appearances and won three division crowns, the farthest they have advanced was to the Western Conference Finals (2007).

Throughout their history, the Jazz have retired the jersey numbers of seven players:

Adrian Dantley – #4 (Forward): 1979-1984
Mark Eaton – #53 (Center): 1982-1993
Darrell Griffith – #35 (Guard): 1980-1991
Jeff Hornacek – #14 (Guard): 1993-2000
Karl Malone – #32 (Forward): 1985-2003
Pete Maravich – #7 (Guard): 1974-1980
John Stockton – #12 (Guard) 1984-2003

It is inevitable that some of these players will also enter the basketball Hall of Fame.

While the Utah Jazz has earned two trips to the NBA Finals, it has not completed its song. Use Utah Jazz merchandise to cheer on the team to the sweet sound of an NBA Championship!

Rick Grantham
http://www.articlesbase.com/sports-and-fitness-articles/the-utah-jazz-play-to-hear-the-sweet-sound-of-an-nba-championship-707302.html

9 comments - What do you think?
Posted by admin - February 24, 2015 at 6:33 pm

Categories: Louisiana Music   Tags: , , , , , ,

How to make New Orleans BBQ , Barbeque shrimp

Using Gulf of Louisiana oil spill shrimp

Duration : 0:9:34

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19 comments - What do you think?
Posted by admin - February 21, 2015 at 5:11 pm

Categories: Louisiana Cooking   Tags: , , , , , , , , , , , ,

B & B Inns: The Best Food You'll Ever Eat

Well, some of you Bed & Breakfast innkeepers missed a golden opportunity. I went to websites of inns best known for their food, but no entrees were even mentioned. How can it be that an award-winning inn for their breakfast doesn’t describe any breakfast? So I went to websites that proudly described their dishes. Here are a few of them.

The Buttonwood Inn is in a small New Hampshire town called North Conway, but nothing about their breakfast is small. They may begin with some Pumpkin-Walnut bread or Apricot-Orange scones, Maple Cinnamon rolls, Blueberry-Walnut Crumb Coffee Cake, or warm Fruit Crisp with granola, accompanied by cool, fresh fruit topped with raspberry sauce . That would be enough breakfast for me, but the chef is just getting warmed up. Next comes a savory dish like Mushroom-Sausage and Cheddar Cheese Strata, Scrambled Eggs with Goat Cheese and Chives and a side of roasted Red Bliss Rosemary potatoes. Then comes the sweet entrée: Baked French Toast Casserole with Pecan and Wild Maine Blueberry topping. Or Light Yeasted Belgian waffles under fresh blueberry sauce. Hail to Buttonwood.

Mission Oak Inn of Henry, Illinois offers some wonderful breakfast dishes like French Banana Crepes and fabulous Blueberry Pancakes, but it was their dinners that snapped me to attention. How about a Pizza of roasted chicken, onion, and cheese atop a dreamy creamy sun-dried tomato sauce? Or tender meat medallions served in a cream, brandy, maple and mustard reduction? Or grilled salmon on fresh greens with original sauce and topped by bacon, green onions, parmesan cheese, and walnuts? Or pork tenderloin marinated in apple cider, grilled, then smothered with homemade apple/peach chutney?

Then I happened to catch Jane of the Hawk Valley Retreat on the phone. When I asked about her most popular dishes, her voice became secretive and sultry and she led me lovingly down the list: German Baked Apple Pancakes, Baked Peach French Toast, pancakes with a brown sugar/strawberry compote, Green Onion and Spinach Cheese Quiche with hash brown crust, and Eggs Benedict with her own secret Hollandaise sauce recipe. The names of her entrees didn’t bowl me over. But as she described every detail, every ingredient and spice, I knew cooking isn’t just fun for her, it is a luscious adventure. There’s a difference. Jane is a master of simple baking.

Like many of these top inns, the chefs at the Bloomsbury Inn use only fresh local farm products. I never expected a South Carolina inn to be full of such scientifically talented people. But they’ve experimented with hundreds of dishes, and the creativity of their top picks boggles the imagination: hot apple soup, poached pears and baked peaches with toasted peanut butter rolls, creamed eggs in a puff pastry, baked cinnamon-raisin French toast, toasted bacon-pecan bread, homemade biscuits with chocolate gravy, peppered praline bacon, and their own version of Eggs Benedict: a delicate crème sauce over croissant, wilted spinach, peppered ham, avocado, and poached egg. Exquisite.

Sue of the Harbour Ridge Inn in Osage was not about to be outdone. She emailed me with her choices, and I appreciated the personal attention. Sue serves fruitinis in martini glasses with a white chocolate mousse base on which she slices banana. Then she pours in Chambord-soaked strawberries with a dollop of whipping cream and a mint leaf for garnish. She does the

Bloomsbury Inn one better by nesting her Cinnamon-Raisin French toast atop a whipping cream custard base accompanied by sausage loaf and delicate poached pears in red wine and orange juice. Another popular French toast starts with fresh grilled pineapple slices, country ham, sliced cheese. Add sourdough bread soaked in French toast batter, grilled and served with a strawberry-jalapeno pepper jam. She also makes egg casserole to order with choices of fresh stuff like roasted red peppers, leeks, mushrooms, sundried tomatoes, spinach, diced ham, cheeses and fresh basil and dill. I was impressed. Nice email.

The Judge Porter House in Natchitoches (where?), Louisiana it not to be missed. The first course at the judge’s might be peach or apple dumplings, bread pudding with warm maple sauce, Peach Crisp baked with a coconut-pecan topping, Apple Brown Betty topped with vanilla yogurt, pecans, and cinnamon, or Berry Puff Pastry stuffed with fresh berries, drizzled with raspberry sauce, and topped with whipped cream. The second course may include delicious pancakes, waffles or French toast, but I featured those things in other reviews so let me emphasize the egg dishes. One baked egg dish features eggs with savory mushrooms and crème Francais cradled in Black Forest ham crisps. Another favorite is Southwestern egg mixture baked in individual ramekins and topped with hearty salsa. Then there’s the Queen Anne Quiche, but the chef was very hush-hush about it. Guess you’ll have to visit the judge’s to check it out.

The two most attractive things Bed & Breakfasts offer are cozy, top rate lodging and the best breakfast ever. Check out these terrific inns.

Debra Fortosis

5 comments - What do you think?
Posted by admin - February 13, 2015 at 3:09 pm

Categories: Louisiana Cooking   Tags: , , , , , ,

what is the name of the type of acapella music that originates from the bayou or Cajun area of Louisiana?

If you ever seen a episode of Courage The Cowardly Dog, the type of music I’m asking about is at the openning credits of season 4 episode of The Uncommon Cold

I think it’s called zydeco.

9 comments - What do you think?
Posted by admin - January 18, 2015 at 3:57 am

Categories: Louisiana Music   Tags: , , , , , ,

What Indian Reservation welcome visitors as tourists ,that are not to far from Louisiana?

Not all Indian Resevations welcome visitors and I want to go to a reservation on my vacation and learn something of their culture.I’m driving so I would prefer to be closer to Louisiana. I’ve been to Cherokee N. Carolina and really enjoyed the set up there. someone took us around and showed us around and explained thing as we went along. I would like to learn about the other nations as well. I have tried searching and am not too good at it, so I am at a loss. Any help will be greatly appreciated. Thank You

Try the Matta’poni Indian Reservation in King William County, Virginia. The Shaman is John Sun Eagle and his Wife Gentlewind. They are a lovely couple and they welcome all without making reservations..(small joke) but, seriously, they are great people! Check out the Mattaponi Reservation online, go to any search engine, yahoo, google, and you will find their site describing their reservation, history, ect..

The Chief is Chief Webster Little Eagle. We use to go every weekend to see them. They usually have other people there from all over the world. It is great, we are originally from new york city, and we have met people on his reservation from Ireland, France, Spain, Peru, England, it’s amazing how many connections you make from people that are interested in the Native American Indian Culture.

Try also yahoo’s search, type in John and Sharon Sun Eagle on Mattaponi Indian Reservation and see if they have another site up. They also sponsor kids from other Reservations.

If you ever really want to travel the distance, try heading toward the Pine Ridge Indian Reservation in South Dakota during the Summer time or during the "Gathering of the Nations" Pow Wow, all full bloods participate in that pow wow, it is beyond amazing!!

The Indians at Mattaponi will give you more information concerning other reservations you may visit and attend their pow wows. usually their schedules are online..just type in indian pow wows and the state you would like to visit.

I hope this info helps you out some.
Good luck on your next trip!

feel free to ask me about more info regarding the Res.

5 comments - What do you think?
Posted by admin - January 8, 2015 at 12:08 am

Categories: Louisiana Culture   Tags: , , , , , , ,

what culture or group of people lived in Louisiana by the 1840?

the book a lesson before dieing was written by enest gaines who lived in the 1840

ACADIAN-CAJUN

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Posted by admin - December 29, 2014 at 8:49 pm

Categories: Louisiana Culture   Tags: , , , , , ,

Are Alligators still protected species in the US?

Jamie Oliver (famous British chef) is cooking Alligator in Louisiana – are they still protected in other parts of the US?

No, the American Alligator is now in the "least concern" category of animal conservation.

A combined effort by the United States Fish and Wildlife Service, state wildlife agencies in the South, and the creation of large, commercial alligator farms saved these unique animals. The Endangered Species Act outlawed alligator hunting, allowing the species to rebound in numbers in many areas where it had been depleted. As the alligator began to make a comeback, states established alligator population monitoring programs and used this information to ensure alligator numbers continued to increase. In 1987, the Fish and Wildlife Service pronounced the American alligator fully recovered and consequently removed the animal from the list of endangered species. The Fish and Wildlife Service still regulates the legal trade in alligator skins and products made from them.

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Posted by admin - December 26, 2014 at 7:38 pm

Categories: Louisiana Cooking   Tags: , , , , , ,

Do you know any cooking classes for teens over the summer?

IN NEW ORLEANS, LOUISIANA

No`~but you can go to youtube and watch cooking, baking, and cake decorating videos also go to allrecipes.com they have many cooking videos and kraftfoods.com has many fun things to make and bake and lots of videos just like being in class and you can play the ones you like over again epicurious.com also has cooking videos just click on cooking videos in at the top of the page. you can also type in cooking videos in your browser bar

6 comments - What do you think?
Posted by admin - November 19, 2014 at 3:06 am

Categories: Louisiana Cooking   Tags: , , , , , , ,

Louisiana Tailgating

A package I produced and voiced for the Kent State Sports Network on tailgating among Louisiana-Lafayette fans.

Duration : 0:3:6

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2 comments - What do you think?
Posted by admin - November 7, 2014 at 11:14 pm

Categories: Louisiana Sports   Tags: , , , , , , ,

B & B Inns: The Best Food You'll Ever Eat

Well, some of you Bed & Breakfast innkeepers missed a golden opportunity. I went to websites of inns best known for their food, but no entrees were even mentioned. How can it be that an award-winning inn for their breakfast doesn’t describe any breakfast? So I went to websites that proudly described their dishes. Here are a few of them.

The Buttonwood Inn is in a small New Hampshire town called North Conway, but nothing about their breakfast is small. They may begin with some Pumpkin-Walnut bread or Apricot-Orange scones, Maple Cinnamon rolls, Blueberry-Walnut Crumb Coffee Cake, or warm Fruit Crisp with granola, accompanied by cool, fresh fruit topped with raspberry sauce . That would be enough breakfast for me, but the chef is just getting warmed up. Next comes a savory dish like Mushroom-Sausage and Cheddar Cheese Strata, Scrambled Eggs with Goat Cheese and Chives and a side of roasted Red Bliss Rosemary potatoes. Then comes the sweet entrée: Baked French Toast Casserole with Pecan and Wild Maine Blueberry topping. Or Light Yeasted Belgian waffles under fresh blueberry sauce. Hail to Buttonwood.

Mission Oak Inn of Henry, Illinois offers some wonderful breakfast dishes like French Banana Crepes and fabulous Blueberry Pancakes, but it was their dinners that snapped me to attention. How about a Pizza of roasted chicken, onion, and cheese atop a dreamy creamy sun-dried tomato sauce? Or tender meat medallions served in a cream, brandy, maple and mustard reduction? Or grilled salmon on fresh greens with original sauce and topped by bacon, green onions, parmesan cheese, and walnuts? Or pork tenderloin marinated in apple cider, grilled, then smothered with homemade apple/peach chutney?

Then I happened to catch Jane of the Hawk Valley Retreat on the phone. When I asked about her most popular dishes, her voice became secretive and sultry and she led me lovingly down the list: German Baked Apple Pancakes, Baked Peach French Toast, pancakes with a brown sugar/strawberry compote, Green Onion and Spinach Cheese Quiche with hash brown crust, and Eggs Benedict with her own secret Hollandaise sauce recipe. The names of her entrees didn’t bowl me over. But as she described every detail, every ingredient and spice, I knew cooking isn’t just fun for her, it is a luscious adventure. There’s a difference. Jane is a master of simple baking.

Like many of these top inns, the chefs at the Bloomsbury Inn use only fresh local farm products. I never expected a South Carolina inn to be full of such scientifically talented people. But they’ve experimented with hundreds of dishes, and the creativity of their top picks boggles the imagination: hot apple soup, poached pears and baked peaches with toasted peanut butter rolls, creamed eggs in a puff pastry, baked cinnamon-raisin French toast, toasted bacon-pecan bread, homemade biscuits with chocolate gravy, peppered praline bacon, and their own version of Eggs Benedict: a delicate crème sauce over croissant, wilted spinach, peppered ham, avocado, and poached egg. Exquisite.

Sue of the Harbour Ridge Inn in Osage was not about to be outdone. She emailed me with her choices, and I appreciated the personal attention. Sue serves fruitinis in martini glasses with a white chocolate mousse base on which she slices banana. Then she pours in Chambord-soaked strawberries with a dollop of whipping cream and a mint leaf for garnish. She does the

Bloomsbury Inn one better by nesting her Cinnamon-Raisin French toast atop a whipping cream custard base accompanied by sausage loaf and delicate poached pears in red wine and orange juice. Another popular French toast starts with fresh grilled pineapple slices, country ham, sliced cheese. Add sourdough bread soaked in French toast batter, grilled and served with a strawberry-jalapeno pepper jam. She also makes egg casserole to order with choices of fresh stuff like roasted red peppers, leeks, mushrooms, sundried tomatoes, spinach, diced ham, cheeses and fresh basil and dill. I was impressed. Nice email.

The Judge Porter House in Natchitoches (where?), Louisiana it not to be missed. The first course at the judge’s might be peach or apple dumplings, bread pudding with warm maple sauce, Peach Crisp baked with a coconut-pecan topping, Apple Brown Betty topped with vanilla yogurt, pecans, and cinnamon, or Berry Puff Pastry stuffed with fresh berries, drizzled with raspberry sauce, and topped with whipped cream. The second course may include delicious pancakes, waffles or French toast, but I featured those things in other reviews so let me emphasize the egg dishes. One baked egg dish features eggs with savory mushrooms and crème Francais cradled in Black Forest ham crisps. Another favorite is Southwestern egg mixture baked in individual ramekins and topped with hearty salsa. Then there’s the Queen Anne Quiche, but the chef was very hush-hush about it. Guess you’ll have to visit the judge’s to check it out.

The two most attractive things Bed & Breakfasts offer are cozy, top rate lodging and the best breakfast ever. Check out these terrific inns.

Debra Fortosis

4 comments - What do you think?
Posted by admin - October 14, 2014 at 12:06 pm

Categories: Louisiana Cooking   Tags: , , ,

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