B & B Inns: The Best Food You'll Ever Eat
Well, some of you Bed & Breakfast innkeepers missed a golden opportunity. I went to websites of inns best known for their food, but no entrees were even mentioned. How can it be that an award-winning inn for their breakfast doesn’t describe any breakfast? So I went to websites that proudly described their dishes. Here are a few of them.
The Buttonwood Inn is in a small New Hampshire town called North Conway, but nothing about their breakfast is small. They may begin with some Pumpkin-Walnut bread or Apricot-Orange scones, Maple Cinnamon rolls, Blueberry-Walnut Crumb Coffee Cake, or warm Fruit Crisp with granola, accompanied by cool, fresh fruit topped with raspberry sauce . That would be enough breakfast for me, but the chef is just getting warmed up. Next comes a savory dish like Mushroom-Sausage and Cheddar Cheese Strata, Scrambled Eggs with Goat Cheese and Chives and a side of roasted Red Bliss Rosemary potatoes. Then comes the sweet entrée: Baked French Toast Casserole with Pecan and Wild Maine Blueberry topping. Or Light Yeasted Belgian waffles under fresh blueberry sauce. Hail to Buttonwood.
Mission Oak Inn of Henry, Illinois offers some wonderful breakfast dishes like French Banana Crepes and fabulous Blueberry Pancakes, but it was their dinners that snapped me to attention. How about a Pizza of roasted chicken, onion, and cheese atop a dreamy creamy sun-dried tomato sauce? Or tender meat medallions served in a cream, brandy, maple and mustard reduction? Or grilled salmon on fresh greens with original sauce and topped by bacon, green onions, parmesan cheese, and walnuts? Or pork tenderloin marinated in apple cider, grilled, then smothered with homemade apple/peach chutney?
Then I happened to catch Jane of the Hawk Valley Retreat on the phone. When I asked about her most popular dishes, her voice became secretive and sultry and she led me lovingly down the list: German Baked Apple Pancakes, Baked Peach French Toast, pancakes with a brown sugar/strawberry compote, Green Onion and Spinach Cheese Quiche with hash brown crust, and Eggs Benedict with her own secret Hollandaise sauce recipe. The names of her entrees didn’t bowl me over. But as she described every detail, every ingredient and spice, I knew cooking isn’t just fun for her, it is a luscious adventure. There’s a difference. Jane is a master of simple baking.
Like many of these top inns, the chefs at the Bloomsbury Inn use only fresh local farm products. I never expected a South Carolina inn to be full of such scientifically talented people. But they’ve experimented with hundreds of dishes, and the creativity of their top picks boggles the imagination: hot apple soup, poached pears and baked peaches with toasted peanut butter rolls, creamed eggs in a puff pastry, baked cinnamon-raisin French toast, toasted bacon-pecan bread, homemade biscuits with chocolate gravy, peppered praline bacon, and their own version of Eggs Benedict: a delicate crème sauce over croissant, wilted spinach, peppered ham, avocado, and poached egg. Exquisite.
Sue of the Harbour Ridge Inn in Osage was not about to be outdone. She emailed me with her choices, and I appreciated the personal attention. Sue serves fruitinis in martini glasses with a white chocolate mousse base on which she slices banana. Then she pours in Chambord-soaked strawberries with a dollop of whipping cream and a mint leaf for garnish. She does the
Bloomsbury Inn one better by nesting her Cinnamon-Raisin French toast atop a whipping cream custard base accompanied by sausage loaf and delicate poached pears in red wine and orange juice. Another popular French toast starts with fresh grilled pineapple slices, country ham, sliced cheese. Add sourdough bread soaked in French toast batter, grilled and served with a strawberry-jalapeno pepper jam. She also makes egg casserole to order with choices of fresh stuff like roasted red peppers, leeks, mushrooms, sundried tomatoes, spinach, diced ham, cheeses and fresh basil and dill. I was impressed. Nice email.
The Judge Porter House in Natchitoches (where?), Louisiana it not to be missed. The first course at the judge’s might be peach or apple dumplings, bread pudding with warm maple sauce, Peach Crisp baked with a coconut-pecan topping, Apple Brown Betty topped with vanilla yogurt, pecans, and cinnamon, or Berry Puff Pastry stuffed with fresh berries, drizzled with raspberry sauce, and topped with whipped cream. The second course may include delicious pancakes, waffles or French toast, but I featured those things in other reviews so let me emphasize the egg dishes. One baked egg dish features eggs with savory mushrooms and crème Francais cradled in Black Forest ham crisps. Another favorite is Southwestern egg mixture baked in individual ramekins and topped with hearty salsa. Then there’s the Queen Anne Quiche, but the chef was very hush-hush about it. Guess you’ll have to visit the judge’s to check it out.
The two most attractive things Bed & Breakfasts offer are cozy, top rate lodging and the best breakfast ever. Check out these terrific inns.
Debra Fortosis
For hunting whitetail deer is used cooking oil a good attractant?
I am in west central louisiana and was wondering if anyone knows if the oil used to deep fry the turkey would be good to poor out in the woods as an attractant.
mix with deercorn oatmeal and acorn all ground up with some malases. and you basicly have yourself a salt block. but as for the oil alone i dont beleve that there would be any reason that the deer would be attracted to that
5 Music Festivals That Rock In Southern California
Southern California is home to some of the best music festivals in the country. Blues, reggae, gospel, and more — the Long Beach music scene is just as exciting as it is diverse, making this SoCal city a true destination for music fans everywhere. These exciting music festivals feature national, award-winning acts to up-and-coming artists. Block off the streets and turn up the ‘tunes! Here are five of Long Beach’s best music festivals you can’t miss!
Long Beach Jazz Festival: A weekend of smooth beats and soothing saxophones from top jazz headlining artists and local acts awaits you at the Long Beach Jazz Festival. This music festival will be held from August 13 to August 15. Festivities begin at 5PM on Friday night and wrap up at 10:30PM on Sunday night. Tickets can be purchased in advanced or at the door — both VIP and box seats are available.
Annual Blues Festival: Going on its 31st year, Long Beach Blues Festival is the longest-running and most prominent blues event in the United States. This festival is a fundraiser for KKJZ 88.1FM, a publicly-supported radio station. In past years, this music festival has featured top blues performers including the Black Crowes, Kenny Wayne Shepard, and the Allman Brothers. The Blues Festival is held during Labor Day weekend and features musical acts spread out over two stages, shopping, and local food vendors. Tickets can be purchased at the door or in advance. Free admission for children under 12.
Gospel Fest: Gospel Fest is a new addition to Long Beach’s music festival scene — its first even was held in 2009. This feel-good music festival is held during the middle of July and features performances by local choirs and national headlining performers. Along with upbeat performances, Gospel Fest features excellent food, beautiful ocean views, and it’s a great way to spend the afternoon with people from the community.
Ragga Muffins Festival: This family-friendly reggae indoor music festival honoring Bob Marley takes place annually in February at the Long Beach Arena. Tickets can be purchased online or on the day of the concert. Ragga Muffin’s lineup typically includes nationally recognized reggae artists as well as up-and-coming independent acts. Past events featured artists such as Rootz Underground, Stephan Marley, and Queen Ifrica. The Ragga Muffins Festival also features a huge craft sale and excellent food choices, as well as a kid’s play area with face painting, storytelling, and other activities.
Bayou Festival: You don’t have to travel to Louisiana to experience a Madri Gras-style party! The Bayou Festival is held annually in Long Beach, California’s Rainbow Lagoon near the end of June. This exciting music festival features two stages of Cajun, zydeco, jazz, and blues-style musical acts. Also available are hundreds of craft vendors, traditional Cajun and Creole food, a parade, dancing, and parties — all the the style and tradition of Madri Gras! Tickets can be purchased online or at the event. VIP passes are also available.
These Long Beach music festivals are a great way to support independent artists, see live performances from award-winning acts, meet members of the community, and get out of the house and have a great time. Music festivals are a great way to come together with people to celebrate a love for music, community, and great food.
Darla Blackmon
Categories: Louisiana Cooking Tags: beef, cabbage, Cajun, cooking, Corned, eating, food, Louisiana, smothered, Southern, style
If I travel back and forth between 2 states do I need to change my driver license to that state every time?
I would hate to do that. I live in California but I’m temporarily in Louisiana to work with my aunt. I want to know if that would affect me trying to get an apartment in Louisiana or anything like that. But I do travel back and forth & would hate to have to change my license every time.
That is a tough situation. You are supposed to get a Louisiana license within 30 days of moving there. if you do not, and get stopped for any reason, you would have a problem. California is worse…they say you must get a CA license within 10 days of moving there! I don’t see any way around this. then there is the issue of your car insurance. They need to know too.
Edit: Just saw other answer and she has a good thought. If you maintain a home in CA all the time, then you are a CA resident. But, i was concerned that Louisiana would consider you a resident since you spoke of getting an apartment there. Once you do that, they may consider you a resident.
Categories: Louisiana Travel Tags: clubs, cooking, food, Louisiana, music, Sharon Denise Talbot, sports, travel
The french culture has an impact on different parts of North America, such as the province of Quebec…?
The french culture has an impact on different parts of North America, such as the province of Quebec and the state of Louisiana. I need help of how to explain this. Highly appreciated ![]()
I know that in Quebec they got a law passed to preserve the French Language in 1997. In Quebec they have fought to keep their french identity ever since 1608.
Categories: Louisiana Culture Tags: clubs, cooking, food, Louisiana, music, Sharon Denise Talbot, sports, travel
Economic Impact of Louisiana Tourism
Louisiana Tourism IS Economic Development
Theres nothing bland about Louisiana Tourism. Our culture and history are intertwined with our food and music. We live to eat and after experiencing our distinctive cuisine, visitors understand why. Weve known all along that Louisiana is a restaurant with a remarkable cultural menu, and the world has an insatiable appetite.
Brought to you by The Louisiana Travel Promotion Association: http://www.LTPA.org
and the Louisiana Department of Culture, Recreation and Tourism: http://crt.louisiana.gov/tourism
Become a Fan http://www.facebook.com/LouisianaTravelPromotionAssociation
Duration : 0:1:1
Categories: Louisiana Culture Tags: Cajun, culture, economic, food, impact, Louisiana, Tourism, travel
Is Louisiana a nice place to live?
I live in MS right now..and I’ve always said I’m not staying here. Well I’m 21 and I’m ready to leave. I want to stay in the south though. I really like Louisiana and it seems like a cool place .. full of life and culture.
Louisiana is a great place to live, where are you looking at> Baton Rouge (where i live now) it a very nice place and Lafeyette is growing into the state’s best place to live, New Orleans (where i was born and raised) is great too don’t believe what other people say, i’m there almost every weekend, its not the same but its not a war zone either. it really depends on what u wanna do out here, there is a big need in the Medical field, the wanted ads section has almost a full page of medical jobs. you can probaly fidn a job in any field you want, or if you just wana party, whatever, you will find that here too, the culture is amazing. i would recommend coming and visiting for like a weekend whatever city or town you plan to move to, get a feel for the place.
Categories: Louisiana Culture Tags: clubs, cooking, food, Louisiana, music, Sharon Denise Talbot, sports, travel
B & B Inns: The Best Food You'll Ever Eat
Well, some of you Bed & Breakfast innkeepers missed a golden opportunity. I went to websites of inns best known for their food, but no entrees were even mentioned. How can it be that an award-winning inn for their breakfast doesn’t describe any breakfast? So I went to websites that proudly described their dishes. Here are a few of them.
The Buttonwood Inn is in a small New Hampshire town called North Conway, but nothing about their breakfast is small. They may begin with some Pumpkin-Walnut bread or Apricot-Orange scones, Maple Cinnamon rolls, Blueberry-Walnut Crumb Coffee Cake, or warm Fruit Crisp with granola, accompanied by cool, fresh fruit topped with raspberry sauce . That would be enough breakfast for me, but the chef is just getting warmed up. Next comes a savory dish like Mushroom-Sausage and Cheddar Cheese Strata, Scrambled Eggs with Goat Cheese and Chives and a side of roasted Red Bliss Rosemary potatoes. Then comes the sweet entrée: Baked French Toast Casserole with Pecan and Wild Maine Blueberry topping. Or Light Yeasted Belgian waffles under fresh blueberry sauce. Hail to Buttonwood.
Mission Oak Inn of Henry, Illinois offers some wonderful breakfast dishes like French Banana Crepes and fabulous Blueberry Pancakes, but it was their dinners that snapped me to attention. How about a Pizza of roasted chicken, onion, and cheese atop a dreamy creamy sun-dried tomato sauce? Or tender meat medallions served in a cream, brandy, maple and mustard reduction? Or grilled salmon on fresh greens with original sauce and topped by bacon, green onions, parmesan cheese, and walnuts? Or pork tenderloin marinated in apple cider, grilled, then smothered with homemade apple/peach chutney?
Then I happened to catch Jane of the Hawk Valley Retreat on the phone. When I asked about her most popular dishes, her voice became secretive and sultry and she led me lovingly down the list: German Baked Apple Pancakes, Baked Peach French Toast, pancakes with a brown sugar/strawberry compote, Green Onion and Spinach Cheese Quiche with hash brown crust, and Eggs Benedict with her own secret Hollandaise sauce recipe. The names of her entrees didn’t bowl me over. But as she described every detail, every ingredient and spice, I knew cooking isn’t just fun for her, it is a luscious adventure. There’s a difference. Jane is a master of simple baking.
Like many of these top inns, the chefs at the Bloomsbury Inn use only fresh local farm products. I never expected a South Carolina inn to be full of such scientifically talented people. But they’ve experimented with hundreds of dishes, and the creativity of their top picks boggles the imagination: hot apple soup, poached pears and baked peaches with toasted peanut butter rolls, creamed eggs in a puff pastry, baked cinnamon-raisin French toast, toasted bacon-pecan bread, homemade biscuits with chocolate gravy, peppered praline bacon, and their own version of Eggs Benedict: a delicate crème sauce over croissant, wilted spinach, peppered ham, avocado, and poached egg. Exquisite.
Sue of the Harbour Ridge Inn in Osage was not about to be outdone. She emailed me with her choices, and I appreciated the personal attention. Sue serves fruitinis in martini glasses with a white chocolate mousse base on which she slices banana. Then she pours in Chambord-soaked strawberries with a dollop of whipping cream and a mint leaf for garnish. She does the
Bloomsbury Inn one better by nesting her Cinnamon-Raisin French toast atop a whipping cream custard base accompanied by sausage loaf and delicate poached pears in red wine and orange juice. Another popular French toast starts with fresh grilled pineapple slices, country ham, sliced cheese. Add sourdough bread soaked in French toast batter, grilled and served with a strawberry-jalapeno pepper jam. She also makes egg casserole to order with choices of fresh stuff like roasted red peppers, leeks, mushrooms, sundried tomatoes, spinach, diced ham, cheeses and fresh basil and dill. I was impressed. Nice email.
The Judge Porter House in Natchitoches (where?), Louisiana it not to be missed. The first course at the judge’s might be peach or apple dumplings, bread pudding with warm maple sauce, Peach Crisp baked with a coconut-pecan topping, Apple Brown Betty topped with vanilla yogurt, pecans, and cinnamon, or Berry Puff Pastry stuffed with fresh berries, drizzled with raspberry sauce, and topped with whipped cream. The second course may include delicious pancakes, waffles or French toast, but I featured those things in other reviews so let me emphasize the egg dishes. One baked egg dish features eggs with savory mushrooms and crème Francais cradled in Black Forest ham crisps. Another favorite is Southwestern egg mixture baked in individual ramekins and topped with hearty salsa. Then there’s the Queen Anne Quiche, but the chef was very hush-hush about it. Guess you’ll have to visit the judge’s to check it out.
The two most attractive things Bed & Breakfasts offer are cozy, top rate lodging and the best breakfast ever. Check out these terrific inns.
Debra Fortosis
Categories: Louisiana Cooking Tags: B&B's, food, Inns, Louisiana
Texas Nuggets: Trivia Buff Knowledge
How much do you really know about the Lone Star state? If you think you are a true Texas trivia buff, check out these fun trivia facts and see how many you already knew. You might just be gain some knowledge that you can use to impress your friends and family!
~ There have been six separate national flags to fly over the state of Texas over the last 500 years. Texas was governed by Spain, France, Mexico, The Confederate States, The Republic of Texas, and of course, the United States of America. This fact is where the Six Flags theme parks got their name, being that the first of the chain was located in Texas.
~ Texas has more inland water than any other state in the continental US. Of these more than 6700 reservoirs, there is only one natural lake in the entire state of Texas. Caddo Lake, which is located on the Louisiana border, is the only water source that is considered a natural lake. All other “lakes” within Texas’ borders are either manmade or simply a part of a river.
~ Texas became part of the United States as a part of the treaty that ended the Mexican-American war in 1848. Texas gained its independence from Mexico in 1836, however the US Congress denied its annexation in 1844 because of the threat of war with Mexico. It was only after the signing of the Treaty of Guadalupe Hidalgo that the annexation of Texas was resolved between the two countries.
~ There have been 7 cities that served as the capital of Texas, though some only briefly. From 1836 through 1839, Columbia, Galveston, Velasco, Washington-on-the-Brazos, Harrisburg, and Houston all served as capital for a short amount of time. In 1839, Austin was named the new capital of the state and it remains there today.
~ Texas has more professional sports teams than any other US state, including: 2 National Football League teams, 2 Major League Baseball teams, 3 National Basketball Association teams, a Major League soccer team. an American Football League team, a Women’s National Basketball Association team and a National Hockey League team.
~ The largest city in Texas is Houston, with just under 2 million residents as of the 2000 census. There are several towns that make the claim of being the smallest in Texas, with a total of 26 incorporated towns and census-designated places claiming a population of less than 100 residents.
~ The state capital building in Austin was constructed in 1888 from Sunset Red granite, on a foundation of limestone. It stands 15 feet taller than the Capitol building in Washington, DC and has more square footage than any other state capital building in the United States.
Texas is an amazing state, filled with many amazing facts and trivia. By taking the time to learn about the history of the great state of Texas, you can become a font of fascinating information. Texas truly is one of the biggest wonders of the United States
Joe Cline
http://www.articlesbase.com/education-articles/texas-nuggets-trivia-buff-knowledge-706118.html
with cajun smothered cabbage

