what is the name of the type of acapella music that originates from the bayou or Cajun area of Louisiana?
If you ever seen a episode of Courage The Cowardly Dog, the type of music I’m asking about is at the openning credits of season 4 episode of The Uncommon Cold
I think it’s called zydeco.
Not all Indian Resevations welcome visitors and I want to go to a reservation on my vacation and learn something of their culture.I’m driving so I would prefer to be closer to Louisiana. I’ve been to Cherokee N. Carolina and really enjoyed the set up there. someone took us around and showed us around and explained thing as we went along. I would like to learn about the other nations as well. I have tried searching and am not too good at it, so I am at a loss. Any help will be greatly appreciated. Thank You
Try the Matta’poni Indian Reservation in King William County, Virginia. The Shaman is John Sun Eagle and his Wife Gentlewind. They are a lovely couple and they welcome all without making reservations..(small joke) but, seriously, they are great people! Check out the Mattaponi Reservation online, go to any search engine, yahoo, google, and you will find their site describing their reservation, history, ect..
The Chief is Chief Webster Little Eagle. We use to go every weekend to see them. They usually have other people there from all over the world. It is great, we are originally from new york city, and we have met people on his reservation from Ireland, France, Spain, Peru, England, it’s amazing how many connections you make from people that are interested in the Native American Indian Culture.
Try also yahoo’s search, type in John and Sharon Sun Eagle on Mattaponi Indian Reservation and see if they have another site up. They also sponsor kids from other Reservations.
If you ever really want to travel the distance, try heading toward the Pine Ridge Indian Reservation in South Dakota during the Summer time or during the "Gathering of the Nations" Pow Wow, all full bloods participate in that pow wow, it is beyond amazing!!
The Indians at Mattaponi will give you more information concerning other reservations you may visit and attend their pow wows. usually their schedules are online..just type in indian pow wows and the state you would like to visit.
I hope this info helps you out some.
Good luck on your next trip!
feel free to ask me about more info regarding the Res.
the book a lesson before dieing was written by enest gaines who lived in the 1840
Jamie Oliver (famous British chef) is cooking Alligator in Louisiana – are they still protected in other parts of the US?
No, the American Alligator is now in the "least concern" category of animal conservation.
A combined effort by the United States Fish and Wildlife Service, state wildlife agencies in the South, and the creation of large, commercial alligator farms saved these unique animals. The Endangered Species Act outlawed alligator hunting, allowing the species to rebound in numbers in many areas where it had been depleted. As the alligator began to make a comeback, states established alligator population monitoring programs and used this information to ensure alligator numbers continued to increase. In 1987, the Fish and Wildlife Service pronounced the American alligator fully recovered and consequently removed the animal from the list of endangered species. The Fish and Wildlife Service still regulates the legal trade in alligator skins and products made from them.
IN NEW ORLEANS, LOUISIANA
No`~but you can go to youtube and watch cooking, baking, and cake decorating videos also go to allrecipes.com they have many cooking videos and kraftfoods.com has many fun things to make and bake and lots of videos just like being in class and you can play the ones you like over again epicurious.com also has cooking videos just click on cooking videos in at the top of the page. you can also type in cooking videos in your browser bar
A package I produced and voiced for the Kent State Sports Network on tailgating among Louisiana-Lafayette fans.
Duration : 0:3:6
Well, some of you Bed & Breakfast innkeepers missed a golden opportunity. I went to websites of inns best known for their food, but no entrees were even mentioned. How can it be that an award-winning inn for their breakfast doesn’t describe any breakfast? So I went to websites that proudly described their dishes. Here are a few of them.
The Buttonwood Inn is in a small New Hampshire town called North Conway, but nothing about their breakfast is small. They may begin with some Pumpkin-Walnut bread or Apricot-Orange scones, Maple Cinnamon rolls, Blueberry-Walnut Crumb Coffee Cake, or warm Fruit Crisp with granola, accompanied by cool, fresh fruit topped with raspberry sauce . That would be enough breakfast for me, but the chef is just getting warmed up. Next comes a savory dish like Mushroom-Sausage and Cheddar Cheese Strata, Scrambled Eggs with Goat Cheese and Chives and a side of roasted Red Bliss Rosemary potatoes. Then comes the sweet entrée: Baked French Toast Casserole with Pecan and Wild Maine Blueberry topping. Or Light Yeasted Belgian waffles under fresh blueberry sauce. Hail to Buttonwood.
Mission Oak Inn of Henry, Illinois offers some wonderful breakfast dishes like French Banana Crepes and fabulous Blueberry Pancakes, but it was their dinners that snapped me to attention. How about a Pizza of roasted chicken, onion, and cheese atop a dreamy creamy sun-dried tomato sauce? Or tender meat medallions served in a cream, brandy, maple and mustard reduction? Or grilled salmon on fresh greens with original sauce and topped by bacon, green onions, parmesan cheese, and walnuts? Or pork tenderloin marinated in apple cider, grilled, then smothered with homemade apple/peach chutney?
Then I happened to catch Jane of the Hawk Valley Retreat on the phone. When I asked about her most popular dishes, her voice became secretive and sultry and she led me lovingly down the list: German Baked Apple Pancakes, Baked Peach French Toast, pancakes with a brown sugar/strawberry compote, Green Onion and Spinach Cheese Quiche with hash brown crust, and Eggs Benedict with her own secret Hollandaise sauce recipe. The names of her entrees didn’t bowl me over. But as she described every detail, every ingredient and spice, I knew cooking isn’t just fun for her, it is a luscious adventure. There’s a difference. Jane is a master of simple baking.
Like many of these top inns, the chefs at the Bloomsbury Inn use only fresh local farm products. I never expected a South Carolina inn to be full of such scientifically talented people. But they’ve experimented with hundreds of dishes, and the creativity of their top picks boggles the imagination: hot apple soup, poached pears and baked peaches with toasted peanut butter rolls, creamed eggs in a puff pastry, baked cinnamon-raisin French toast, toasted bacon-pecan bread, homemade biscuits with chocolate gravy, peppered praline bacon, and their own version of Eggs Benedict: a delicate crème sauce over croissant, wilted spinach, peppered ham, avocado, and poached egg. Exquisite.
Sue of the Harbour Ridge Inn in Osage was not about to be outdone. She emailed me with her choices, and I appreciated the personal attention. Sue serves fruitinis in martini glasses with a white chocolate mousse base on which she slices banana. Then she pours in Chambord-soaked strawberries with a dollop of whipping cream and a mint leaf for garnish. She does the
Bloomsbury Inn one better by nesting her Cinnamon-Raisin French toast atop a whipping cream custard base accompanied by sausage loaf and delicate poached pears in red wine and orange juice. Another popular French toast starts with fresh grilled pineapple slices, country ham, sliced cheese. Add sourdough bread soaked in French toast batter, grilled and served with a strawberry-jalapeno pepper jam. She also makes egg casserole to order with choices of fresh stuff like roasted red peppers, leeks, mushrooms, sundried tomatoes, spinach, diced ham, cheeses and fresh basil and dill. I was impressed. Nice email.
The Judge Porter House in Natchitoches (where?), Louisiana it not to be missed. The first course at the judge’s might be peach or apple dumplings, bread pudding with warm maple sauce, Peach Crisp baked with a coconut-pecan topping, Apple Brown Betty topped with vanilla yogurt, pecans, and cinnamon, or Berry Puff Pastry stuffed with fresh berries, drizzled with raspberry sauce, and topped with whipped cream. The second course may include delicious pancakes, waffles or French toast, but I featured those things in other reviews so let me emphasize the egg dishes. One baked egg dish features eggs with savory mushrooms and crème Francais cradled in Black Forest ham crisps. Another favorite is Southwestern egg mixture baked in individual ramekins and topped with hearty salsa. Then there’s the Queen Anne Quiche, but the chef was very hush-hush about it. Guess you’ll have to visit the judge’s to check it out.
The two most attractive things Bed & Breakfasts offer are cozy, top rate lodging and the best breakfast ever. Check out these terrific inns.
thumpstheme1http://gdata.youtube.com/feeds/api/users/thumpstheme1PeopleLouisiana, Travel, FoodLouisiana Travel – Food
Duration : 0:0:16
Part One of “Caribbean Cruises – Paradise Awaits” covered the growing popularity of cruising and highlighted the Eastern Caribbean. Let’s move onto the two other areas of the Caribbean you might want to cruise to.
Western Caribbean A Diver’s Paradise
The Western Caribbean has a more tropical flavor than the Eastern Caribbean and is becoming increasingly popular with cruisers. Belize, Grand Cayman, Jamaica, Cozumel and Costa Maya are among the most popular destinations in the West. Most ships that depart from Texas and Louisiana ports usually travel to this part of the Caribbean because it is so close and you will probably find the departure ports less crowded than ports like Miami.
Beautiful weather abounds year round but be aware that hurricanes can occur around the end of October to early November.
Snorkeling and scuba diving is world renowned and is perfect for those looking to spend their time engaging in water activities. Unique to the Western Caribbean are magnificent ancient Mayan temple ruins that are well worth taking the time to visit.
The Grand Cayman islands are easily the most popular destination in the Western Caribbean and are made up of three islands; Grand Cayman, Cayman Brac and Little Brac. As it is a British Territory there should not be any language concerns and because of their Westerly location the Caymans are normally hurricane free making them ideal to visit any time in the winter.
Southern Caribbean Unwind In Lush Tropical Beauty
Lastly, we have the Southern Caribbean which is considered to be one of the last unspoiled tropical regions in the world. Antigua, Barbados, Aruba, Costa Rica, Dominica and the British Virgin Islands are the major tourist destinations in the area and they are all equally beautiful.
The dead of winter is the best time to cruise the Southern Caribbean and since this part of the Caribbean is not as popular yet it is less crowded and less expensive. The Southern Caribbean attracts the traveler that wants to get away from it all for some well deserved peace and quiet.
As temperatures in the Southern Caribbean remain pretty constant and tropical storms and hurricanes are unusual this is a perfect cruise destination for anyone wanting to see unspoiled natural tropical beauty. The Southern Caribbean is a perfect place to relax and unwind in some of the most beautiful settings in the world and the beaches will not disappoint.
With so many choices it can be hard to decide on which part of the Caribbean to sail to but rest assured you can expect a vacation you will always remember. Whether you plan to dive, shop, or just bum around on some secluded beach enjoying the sun you will find the Caribbean is just what the doctor ordered.
It’s Cajun Country on this week’s show for a look at the people, places, and spices that form the backbone of this stick-to-your-ribs cooking. Nothing’s more authentic than Cajun cuisine, and no company’s more attached to the area and its food than Tony Chachere. Founded by local native Tony Chachere in Opaslousas, Louisiana, the company has become synonymous with Cajun cooking. We’ll sample the spices, see the fare at a local festival, and in general, whoop it up in Cajun Country!
Duration : 0:26:8