Well, some of you Bed & Breakfast innkeepers missed a golden opportunity. I went to websites of inns best known for their food, but no entrees were even mentioned. How can it be that an award-winning inn for their breakfast doesn’t describe any breakfast? So I went to websites that proudly described their dishes. Here are a few of them.
The Buttonwood Inn is in a small New Hampshire town called North Conway, but nothing about their breakfast is small. They may begin with some Pumpkin-Walnut bread or Apricot-Orange scones, Maple Cinnamon rolls, Blueberry-Walnut Crumb Coffee Cake, or warm Fruit Crisp with granola, accompanied by cool, fresh fruit topped with raspberry sauce . That would be enough breakfast for me, but the chef is just getting warmed up. Next comes a savory dish like Mushroom-Sausage and Cheddar Cheese Strata, Scrambled Eggs with Goat Cheese and Chives and a side of roasted Red Bliss Rosemary potatoes. Then comes the sweet entrée: Baked French Toast Casserole with Pecan and Wild Maine Blueberry topping. Or Light Yeasted Belgian waffles under fresh blueberry sauce. Hail to Buttonwood.
Mission Oak Inn of Henry, Illinois offers some wonderful breakfast dishes like French Banana Crepes and fabulous Blueberry Pancakes, but it was their dinners that snapped me to attention. How about a Pizza of roasted chicken, onion, and cheese atop a dreamy creamy sun-dried tomato sauce? Or tender meat medallions served in a cream, brandy, maple and mustard reduction? Or grilled salmon on fresh greens with original sauce and topped by bacon, green onions, parmesan cheese, and walnuts? Or pork tenderloin marinated in apple cider, grilled, then smothered with homemade apple/peach chutney?
Then I happened to catch Jane of the Hawk Valley Retreat on the phone. When I asked about her most popular dishes, her voice became secretive and sultry and she led me lovingly down the list: German Baked Apple Pancakes, Baked Peach French Toast, pancakes with a brown sugar/strawberry compote, Green Onion and Spinach Cheese Quiche with hash brown crust, and Eggs Benedict with her own secret Hollandaise sauce recipe. The names of her entrees didn’t bowl me over. But as she described every detail, every ingredient and spice, I knew cooking isn’t just fun for her, it is a luscious adventure. There’s a difference. Jane is a master of simple baking.
Like many of these top inns, the chefs at the Bloomsbury Inn use only fresh local farm products. I never expected a South Carolina inn to be full of such scientifically talented people. But they’ve experimented with hundreds of dishes, and the creativity of their top picks boggles the imagination: hot apple soup, poached pears and baked peaches with toasted peanut butter rolls, creamed eggs in a puff pastry, baked cinnamon-raisin French toast, toasted bacon-pecan bread, homemade biscuits with chocolate gravy, peppered praline bacon, and their own version of Eggs Benedict: a delicate crème sauce over croissant, wilted spinach, peppered ham, avocado, and poached egg. Exquisite.
Sue of the Harbour Ridge Inn in Osage was not about to be outdone. She emailed me with her choices, and I appreciated the personal attention. Sue serves fruitinis in martini glasses with a white chocolate mousse base on which she slices banana. Then she pours in Chambord-soaked strawberries with a dollop of whipping cream and a mint leaf for garnish. She does the
Bloomsbury Inn one better by nesting her Cinnamon-Raisin French toast atop a whipping cream custard base accompanied by sausage loaf and delicate poached pears in red wine and orange juice. Another popular French toast starts with fresh grilled pineapple slices, country ham, sliced cheese. Add sourdough bread soaked in French toast batter, grilled and served with a strawberry-jalapeno pepper jam. She also makes egg casserole to order with choices of fresh stuff like roasted red peppers, leeks, mushrooms, sundried tomatoes, spinach, diced ham, cheeses and fresh basil and dill. I was impressed. Nice email.
The Judge Porter House in Natchitoches (where?), Louisiana it not to be missed. The first course at the judge’s might be peach or apple dumplings, bread pudding with warm maple sauce, Peach Crisp baked with a coconut-pecan topping, Apple Brown Betty topped with vanilla yogurt, pecans, and cinnamon, or Berry Puff Pastry stuffed with fresh berries, drizzled with raspberry sauce, and topped with whipped cream. The second course may include delicious pancakes, waffles or French toast, but I featured those things in other reviews so let me emphasize the egg dishes. One baked egg dish features eggs with savory mushrooms and crème Francais cradled in Black Forest ham crisps. Another favorite is Southwestern egg mixture baked in individual ramekins and topped with hearty salsa. Then there’s the Queen Anne Quiche, but the chef was very hush-hush about it. Guess you’ll have to visit the judge’s to check it out.
The two most attractive things Bed & Breakfasts offer are cozy, top rate lodging and the best breakfast ever. Check out these terrific inns.
OfficialLouisianahttp://gdata.youtube.com/feeds/api/users/officiallouisianaTravelLouisiana, History, Culture, HeritageA Historical Tour of Louisiana
Duration : 0:2:7
I want a border collie but I’m waiting until the summer so that I will have time to spend with it and begin training and stuff without school getting in the way. Does anyone know if there will be puppies available at that time? I live 12 miles from destin florida and I travel to Louisiana in the summer with my parents so even from there would be good.
Below is a link to AKC Border Collie breeders. Just type in your zip code and select a radius.
AKC breeders usually sell "pet quality" puppies on spay/neuter contracts. Some AKC breeders charge over $1,000 for a "pet quality" specimen, which I think is a total ripoff, even if the litter does have champion bloodlines.
If you’re planning on spaying or neutering your new puppy, why not try adopting? Shelter dogs are generally up to date with shots and have already been spayed/neutered (but some shelters jump the gun and fix too young, so be careful).
plz i need to know now
no it isn’t
I’ve read a lot and did a some research, now I would like to know the opinion of the citizens. The Grants for Grads Program is established in recognition that many Louisiana’s residents relocate from Louisiana upon completion of their college careers due to a perceived lack of economic opportunity. Homeownership reflects a commitment to remain in Louisiana and continue the tradition and culture of the state.
The grants for grads awards any Louisiana resident who has received an associate, baccalaureate, masters/postgraduate degree on or after January 1, 2008 and was:
As a LA resident I have been very aware of the outflow of LA college graduates. I have never heard of this program, but I see the need for it and I will definitely look into it.
What did you SEE or DO or EAT that helped form your opinion of the state??? What part did you visit? I have heard that Northern Louisiana is not really “Louisiana” culture for what the state is know for. What was your favorite part of this state?? Thanks, any help is appreciated, I am doing research.
Ain’t ever been there
We may now have reached a period of national and global fatigue over the havoc wreaked by the spill. But as someone from Louisiana, I can attest that the disaster is very much pulsating through the daily lives of millions of people in the area. Though Louisiana is not the only place affected, it was certainly one of the most hardest hit by the disaster. Even after the hole is plugged, the damage done will last for decades, generations. A complete way of life, culture is under attack and it’s vital that we, as a nation, do not lose our sense of commitment to one of the most vital cultural traditions in the United States. Distributed by Tubemogul.
Video Rating: 5 / 5
One of the fastest growing counties in the nation, Marion County Florida is quickly becoming a viable investment option for those looking for an alternative to costly, crowded major Florida cities. With less than 70,000 residents, the county has nearly quadrupled to a population of 250,000. For the past few years the county has consistently ranked as one of the three fastest growing areas in the nation while still maintaining a diverse community where country life still dominates some areas. Comprised of five different vastly different cities, Marion County boasts a well-preserved history coupled with the vitality of a major metropolis.
Even with its continuous growth, Marion County remains affordable. Modern single-family new homes are priced from $120,000 up, while brand new apartment complexes offer monthly rates starting at just $570/ month. Local developers have caught onto the recent trend of building gated communities, but, like other Marion County real estate, home prices in these luxury communities remain affordable. In fact, in 2000 the National Association of Realtors named Marion County’s Ocala as having the third most affordable housing in the nation.
Ocala, the seat of county government, is by far the largest city within the county and was recently named one of the top 50 small metropolitan areas in the country by Inc. Magazine. Ocala also boasts the second highest real estate appreciation rate in the nation at 25.9%, just behind the recovering Baton Rouge, Louisiana. But the region is not shaping up to be an industrial, urban smog kingdom; the air quality (91.2%) is 20 percentage points higher than the average of CNN’s top ten places to live. And the city is surrounded by historic districts, a national forest, and Florida’s second largest artesian spring.
Among the many nature-based attractions is Marion County’s equestrian industry. In 1999 the U.S. Department of Agriculture named Marion County the “Horse Capital of the World” due to its number of horses in residence exceeding everywhere else in the country and praised its near 50 different breeds. Equestrian enthusiasts can seek employment in the county’s massive thoroughbred industry that employs 29,000 Marion County residents. However, if you keep you with the times and modern culture interests you, the technology industry is also thriving. And the construction industry is one of the quickest in the state, issuing over 200 building permits each month. The new industries mark significant progress from an economy based solely on agriculture just thirty years ago.
You know about Mardi Gras, the French Quarter and Bourbon Street, but there’s so much more to learn. Find out more about life with http://www.WatchMojo.com in the Big Easy: New Orleans.
Duration : 0:1:1
Categories: Louisiana Travel Tags: Cajun, city, climate, culture, destination, Gras, Hurricane, hurricanes, Jazz, Katrina, language, Louisiana, Mardi, Mississippi, multicultural, new, orleans, port, River, states, Tourism, travel, united, weather
The Louisiana Endowment for the Humanities is developing an online encyclopedia of Louisiana history and culture. KnowLA will be a comprehensive, dynamic online reference on the peoples, places, cultures, events, and institutions of Louisiana. The site will include entries with images, streaming audio and video files, as well as interactive timelines integrated into the texts. KnowLA will also offer resources and activities for teachers and students. The encyclopedia will be available free to users and will be accessible from any computer.
Duration : 0:9:34