You know about Mardi Gras, the French Quarter and Bourbon Street, but there’s so much more to learn. Find out more about life with http://www.WatchMojo.com in the Big Easy: New Orleans.
Duration : 0:1:1
Categories: Louisiana Travel Tags: Cajun, city, climate, culture, destination, Gras, Hurricane, hurricanes, Jazz, Katrina, language, Louisiana, Mardi, Mississippi, multicultural, new, orleans, port, River, states, Tourism, travel, united, weather
The Louisiana Endowment for the Humanities is developing an online encyclopedia of Louisiana history and culture. KnowLA will be a comprehensive, dynamic online reference on the peoples, places, cultures, events, and institutions of Louisiana. The site will include entries with images, streaming audio and video files, as well as interactive timelines integrated into the texts. KnowLA will also offer resources and activities for teachers and students. The encyclopedia will be available free to users and will be accessible from any computer.
Duration : 0:9:34
Her real name is Cycalona Gowen because she was born during a tropical storm. Clonie grew up in Kiowa, Oklahoma and played sports in high school. She ranked seventh in the high jump in track and field and was also a championship-level basketball player. She had looks as well as skill in sports and the pretty young blonde won the Miss Teen McAlester crown in Oklahoma at age fifteen.
Clonie is a divorced mother of two and lives in Dallas, Texas. Her older child, a daughter, lives with her first husband and she is raising her second child, a son, who is a product of her second marriage.
She learned poker while in her teens and became more skillful after her first divorce when she would drive to Shreveport, Louisiana to play in the casinos. Clonie began to win several hundred dollars each weekend which soon became a steady income and decided she could earn more money as a gambler then working at her travel agency business to play poker full time and finds this world much more to her liking.
She became known to the public after finishing tenth in the 2002 Costa Rica Classic. The following year, she beat five of the world’s best women players – including Annie Duke and Jennifer Harman – at WPTs Ladies Night which was an event that was made for television.
Some of Clonie’s poker-related activities:
• Appeared on Good Morning America
• Mentioned in the New York Times, Dallas Observer, Texas Monthly, Esquire Magazine
• Guest appearances on Ultimate Poker Challenge in Las Vegas and European World Poker Championship in Dublin, Ireland
• Writes a regular Question and Answer column for WSOP Bluff Magazine
• Member of the Board of Directors of the United States Poker Association
Clonie Gowan is a member of the team of poker experts on FullTilt.com, Howard Lederer’s website, which include the following notables:
• Chris Ferguson
• Jennifer Harman
• Erick Lindgren
• Mike Matusow
• Phil Ivey
• John Juanda
• Phil Gordon
• Erik Seidel
• Andy Bloch
She is now a partner in a poker school teaching the basics of tournament play to women and men. She states the aim of the school is to instruct her students “How to be successful in a competitive game where your own money is at stake.” Additionally, she is writing a book “Good Girls Do Make the Final table”, which is scheduled to be printed by Harcourt Brace and is due out some time in 2006.
Unlike most other well-known poker players who are open about their winnings, Clonie, “The New Face of Poker”, is vague about her finances.
She also is involved in charities where she is a frequent host and does a great deal of volunteer work. At the Whisper Walk in Dallas to help victims of ovarian cancer, Clonie – whose mother is a survivor of this disease – was a very much appreciated guest speaker.
Clonie Gowan is considered a midlevel poker professional and has high public visibility. However, her name did not appear in Card Player magazine’s rankings and she has thus far not finished at the final table of any important tournament.
Well, some of you Bed & Breakfast innkeepers missed a golden opportunity. I went to websites of inns best known for their food, but no entrees were even mentioned. How can it be that an award-winning inn for their breakfast doesn’t describe any breakfast? So I went to websites that proudly described their dishes. Here are a few of them.
The Buttonwood Inn is in a small New Hampshire town called North Conway, but nothing about their breakfast is small. They may begin with some Pumpkin-Walnut bread or Apricot-Orange scones, Maple Cinnamon rolls, Blueberry-Walnut Crumb Coffee Cake, or warm Fruit Crisp with granola, accompanied by cool, fresh fruit topped with raspberry sauce . That would be enough breakfast for me, but the chef is just getting warmed up. Next comes a savory dish like Mushroom-Sausage and Cheddar Cheese Strata, Scrambled Eggs with Goat Cheese and Chives and a side of roasted Red Bliss Rosemary potatoes. Then comes the sweet entrée: Baked French Toast Casserole with Pecan and Wild Maine Blueberry topping. Or Light Yeasted Belgian waffles under fresh blueberry sauce. Hail to Buttonwood.
Mission Oak Inn of Henry, Illinois offers some wonderful breakfast dishes like French Banana Crepes and fabulous Blueberry Pancakes, but it was their dinners that snapped me to attention. How about a Pizza of roasted chicken, onion, and cheese atop a dreamy creamy sun-dried tomato sauce? Or tender meat medallions served in a cream, brandy, maple and mustard reduction? Or grilled salmon on fresh greens with original sauce and topped by bacon, green onions, parmesan cheese, and walnuts? Or pork tenderloin marinated in apple cider, grilled, then smothered with homemade apple/peach chutney?
Then I happened to catch Jane of the Hawk Valley Retreat on the phone. When I asked about her most popular dishes, her voice became secretive and sultry and she led me lovingly down the list: German Baked Apple Pancakes, Baked Peach French Toast, pancakes with a brown sugar/strawberry compote, Green Onion and Spinach Cheese Quiche with hash brown crust, and Eggs Benedict with her own secret Hollandaise sauce recipe. The names of her entrees didn’t bowl me over. But as she described every detail, every ingredient and spice, I knew cooking isn’t just fun for her, it is a luscious adventure. There’s a difference. Jane is a master of simple baking.
Like many of these top inns, the chefs at the Bloomsbury Inn use only fresh local farm products. I never expected a South Carolina inn to be full of such scientifically talented people. But they’ve experimented with hundreds of dishes, and the creativity of their top picks boggles the imagination: hot apple soup, poached pears and baked peaches with toasted peanut butter rolls, creamed eggs in a puff pastry, baked cinnamon-raisin French toast, toasted bacon-pecan bread, homemade biscuits with chocolate gravy, peppered praline bacon, and their own version of Eggs Benedict: a delicate crème sauce over croissant, wilted spinach, peppered ham, avocado, and poached egg. Exquisite.
Sue of the Harbour Ridge Inn in Osage was not about to be outdone. She emailed me with her choices, and I appreciated the personal attention. Sue serves fruitinis in martini glasses with a white chocolate mousse base on which she slices banana. Then she pours in Chambord-soaked strawberries with a dollop of whipping cream and a mint leaf for garnish. She does the
Bloomsbury Inn one better by nesting her Cinnamon-Raisin French toast atop a whipping cream custard base accompanied by sausage loaf and delicate poached pears in red wine and orange juice. Another popular French toast starts with fresh grilled pineapple slices, country ham, sliced cheese. Add sourdough bread soaked in French toast batter, grilled and served with a strawberry-jalapeno pepper jam. She also makes egg casserole to order with choices of fresh stuff like roasted red peppers, leeks, mushrooms, sundried tomatoes, spinach, diced ham, cheeses and fresh basil and dill. I was impressed. Nice email.
The Judge Porter House in Natchitoches (where?), Louisiana it not to be missed. The first course at the judge’s might be peach or apple dumplings, bread pudding with warm maple sauce, Peach Crisp baked with a coconut-pecan topping, Apple Brown Betty topped with vanilla yogurt, pecans, and cinnamon, or Berry Puff Pastry stuffed with fresh berries, drizzled with raspberry sauce, and topped with whipped cream. The second course may include delicious pancakes, waffles or French toast, but I featured those things in other reviews so let me emphasize the egg dishes. One baked egg dish features eggs with savory mushrooms and crème Francais cradled in Black Forest ham crisps. Another favorite is Southwestern egg mixture baked in individual ramekins and topped with hearty salsa. Then there’s the Queen Anne Quiche, but the chef was very hush-hush about it. Guess you’ll have to visit the judge’s to check it out.
The two most attractive things Bed & Breakfasts offer are cozy, top rate lodging and the best breakfast ever. Check out these terrific inns.
SHOCK Louisiana culture at risk Angry Time Magazine reporter says don’t be depressed about that!
Duration : 0:6:33
Jazz, Blues, and Zydeco.
No, the only U.S. state with sportsbooks is Nevada.
Travel Show Live Host Erik Hastings tours New Orleans, Louisiana, one of America’s most sensual destinations, rich with history, culture, architecture, cuisine, music, and 24-hour entertainment. The French Quarter, Arts District, Garden District, Riverfront, and Downtown, are open for business and going strong with great attractions and values for visitors.
Duration : 0:4:1
Categories: Louisiana Travel Tags: architecture, art, civil, cuisine, culture, dining, entertainment, French, Galatoire's, Harrah's, history, Jazz, Museum, music, new, Ogden, orleans, Quarter, Saints, Seafood, Southern, The, travel, Upperline, vacation, war
I live in Louisiana, what should we cook?
if it’s not raining grill out! do chicken and corn on the cob and grill zucinni.
The Louisiana Creole Heritage Center in Natchitoches, Louisiana is asking for a small membership fee of 8 dollars a month to help them stay open. They are at high risk of closing due to budget cuts. Please spread the word!
Duration : 0:2:19