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The Old U.S. Mint, New Orleans
Image by louisianatravel
Phototgraphy of Louisiana Tourism Locations & Events – Peter A Mayer Advertising / Assoc. Creative Director: Neil Landry; Account Executives: Fran McManus & Lisa Costa; Art Production: Janet Riehlmann
“Today Won’t Be As Bad” by Cassette Culture, recording on 29th July 1010 at the Louisiana, Bristol.
Duration : 0:3:28
I live in Louisiana, what should we cook?
if it’s not raining grill out! do chicken and corn on the cob and grill zucinni.
Georgia has just been named in the top 10 for one of the unhealthiest states in the nation. Georgia is ranked No. 6 on the list following just Florida, Nevada, New Mexico, Louisiana, and Mississippi. These rankings were done judging each state on twenty-one different factors ranging from cancer rates to obesity. Georgia has recently leaped into the top ten in the past ten years, with Georgia being 24 sports higher at No. 30 less than ten years ago. Georgia has been ranked fourth in the number new AIDS cases per year, and firth for the number of sexually transmitted diseases. Just these two new statistics it’s enough to send anyone living in the Peach State packing. Besides the spread of STD’s one of the main reasons why people living in the Peach State are considered some of the most unhealthy in the country is because of an unhealthy lifestyle as well as a high-fat diet which is putting a lot of people down south at risk.
High-fat diets are known to have levels much higher than the levels advised by the American Heart Association, which can over time, cause cardiac or heart problems. Problems like there are very serious and can lead to very serious surgeries such as heart bypass surgery. For people who are going to continue to state on their high-fat diets, and even for people who don’t that live in Georgia, it is very important for them to have some type of Georgia Health Insurance. Georgia being one of the most unhealthy states in the nation gives good reason for residents to have a good Georgia Health Insurance plan especially a plan which include well-visit check ups as well as any type of testing or screening that may be important to screen for such serious ailments such as heart disease.
Here few ways that nutritionists recommend that residents of Georgia can change their lifestyle in order to become more healthy. One of the easiest ways is to incorporate more fruits and vegetables into your life. Fruits and vegetables are relatively inexpensive and they are also very good for you, when purchasing fruits and vegetables remember that the darker the fruit or vegetable, the better it will be for you. This is because the darker it is the more nutrients it will hold. Also, eating raw vegetables such as tomato, or lettuce is better for you than cooking them because they will retain all of the nutrients they are grown with, opposed to cooking or frying them which may lead to decrease in amount of nutrients.
Another way that residents of Georgia can become more healthy and safe is by purchasing Georgia health insurance. There are more than 45 million people across the country with health insurance, and many of those people are located in Georgia. Having some type of Georgia Health Insurance is imperative for residents to live a happy and stress-free lifestyle.
Well, some of you Bed & Breakfast innkeepers missed a golden opportunity. I went to websites of inns best known for their food, but no entrees were even mentioned. How can it be that an award-winning inn for their breakfast doesn’t describe any breakfast? So I went to websites that proudly described their dishes. Here are a few of them.
The Buttonwood Inn is in a small New Hampshire town called North Conway, but nothing about their breakfast is small. They may begin with some Pumpkin-Walnut bread or Apricot-Orange scones, Maple Cinnamon rolls, Blueberry-Walnut Crumb Coffee Cake, or warm Fruit Crisp with granola, accompanied by cool, fresh fruit topped with raspberry sauce . That would be enough breakfast for me, but the chef is just getting warmed up. Next comes a savory dish like Mushroom-Sausage and Cheddar Cheese Strata, Scrambled Eggs with Goat Cheese and Chives and a side of roasted Red Bliss Rosemary potatoes. Then comes the sweet entrée: Baked French Toast Casserole with Pecan and Wild Maine Blueberry topping. Or Light Yeasted Belgian waffles under fresh blueberry sauce. Hail to Buttonwood.
Mission Oak Inn of Henry, Illinois offers some wonderful breakfast dishes like French Banana Crepes and fabulous Blueberry Pancakes, but it was their dinners that snapped me to attention. How about a Pizza of roasted chicken, onion, and cheese atop a dreamy creamy sun-dried tomato sauce? Or tender meat medallions served in a cream, brandy, maple and mustard reduction? Or grilled salmon on fresh greens with original sauce and topped by bacon, green onions, parmesan cheese, and walnuts? Or pork tenderloin marinated in apple cider, grilled, then smothered with homemade apple/peach chutney?
Then I happened to catch Jane of the Hawk Valley Retreat on the phone. When I asked about her most popular dishes, her voice became secretive and sultry and she led me lovingly down the list: German Baked Apple Pancakes, Baked Peach French Toast, pancakes with a brown sugar/strawberry compote, Green Onion and Spinach Cheese Quiche with hash brown crust, and Eggs Benedict with her own secret Hollandaise sauce recipe. The names of her entrees didn’t bowl me over. But as she described every detail, every ingredient and spice, I knew cooking isn’t just fun for her, it is a luscious adventure. There’s a difference. Jane is a master of simple baking.
Like many of these top inns, the chefs at the Bloomsbury Inn use only fresh local farm products. I never expected a South Carolina inn to be full of such scientifically talented people. But they’ve experimented with hundreds of dishes, and the creativity of their top picks boggles the imagination: hot apple soup, poached pears and baked peaches with toasted peanut butter rolls, creamed eggs in a puff pastry, baked cinnamon-raisin French toast, toasted bacon-pecan bread, homemade biscuits with chocolate gravy, peppered praline bacon, and their own version of Eggs Benedict: a delicate crème sauce over croissant, wilted spinach, peppered ham, avocado, and poached egg. Exquisite.
Sue of the Harbour Ridge Inn in Osage was not about to be outdone. She emailed me with her choices, and I appreciated the personal attention. Sue serves fruitinis in martini glasses with a white chocolate mousse base on which she slices banana. Then she pours in Chambord-soaked strawberries with a dollop of whipping cream and a mint leaf for garnish. She does the
Bloomsbury Inn one better by nesting her Cinnamon-Raisin French toast atop a whipping cream custard base accompanied by sausage loaf and delicate poached pears in red wine and orange juice. Another popular French toast starts with fresh grilled pineapple slices, country ham, sliced cheese. Add sourdough bread soaked in French toast batter, grilled and served with a strawberry-jalapeno pepper jam. She also makes egg casserole to order with choices of fresh stuff like roasted red peppers, leeks, mushrooms, sundried tomatoes, spinach, diced ham, cheeses and fresh basil and dill. I was impressed. Nice email.
The Judge Porter House in Natchitoches (where?), Louisiana it not to be missed. The first course at the judge’s might be peach or apple dumplings, bread pudding with warm maple sauce, Peach Crisp baked with a coconut-pecan topping, Apple Brown Betty topped with vanilla yogurt, pecans, and cinnamon, or Berry Puff Pastry stuffed with fresh berries, drizzled with raspberry sauce, and topped with whipped cream. The second course may include delicious pancakes, waffles or French toast, but I featured those things in other reviews so let me emphasize the egg dishes. One baked egg dish features eggs with savory mushrooms and crème Francais cradled in Black Forest ham crisps. Another favorite is Southwestern egg mixture baked in individual ramekins and topped with hearty salsa. Then there’s the Queen Anne Quiche, but the chef was very hush-hush about it. Guess you’ll have to visit the judge’s to check it out.
The two most attractive things Bed & Breakfasts offer are cozy, top rate lodging and the best breakfast ever. Check out these terrific inns.
OfficialLouisianahttp://gdata.youtube.com/feeds/api/users/officiallouisianaTravelLouisiana, History, Culture, HeritageA Historical Tour of Louisiana
Duration : 0:2:7
I want a border collie but I’m waiting until the summer so that I will have time to spend with it and begin training and stuff without school getting in the way. Does anyone know if there will be puppies available at that time? I live 12 miles from destin florida and I travel to Louisiana in the summer with my parents so even from there would be good.
Below is a link to AKC Border Collie breeders. Just type in your zip code and select a radius.
AKC breeders usually sell "pet quality" puppies on spay/neuter contracts. Some AKC breeders charge over $1,000 for a "pet quality" specimen, which I think is a total ripoff, even if the litter does have champion bloodlines.
If you’re planning on spaying or neutering your new puppy, why not try adopting? Shelter dogs are generally up to date with shots and have already been spayed/neutered (but some shelters jump the gun and fix too young, so be careful).
plz i need to know now
no it isn’t
I’ve read a lot and did a some research, now I would like to know the opinion of the citizens. The Grants for Grads Program is established in recognition that many Louisiana’s residents relocate from Louisiana upon completion of their college careers due to a perceived lack of economic opportunity. Homeownership reflects a commitment to remain in Louisiana and continue the tradition and culture of the state.
The grants for grads awards any Louisiana resident who has received an associate, baccalaureate, masters/postgraduate degree on or after January 1, 2008 and was:
As a LA resident I have been very aware of the outflow of LA college graduates. I have never heard of this program, but I see the need for it and I will definitely look into it.
What did you SEE or DO or EAT that helped form your opinion of the state??? What part did you visit? I have heard that Northern Louisiana is not really “Louisiana” culture for what the state is know for. What was your favorite part of this state?? Thanks, any help is appreciated, I am doing research.
Ain’t ever been there