The Top Chefs of New Orleans fish the waters of South Louisiana and then return to their restaurants to cook their catch in the new series “Bait to the Plate”. This episode features Jack Leonardi, Executive Chef/Owner of “Jacques-Imo’s”.
Duration : 0:11:4
Categories: Louisiana Cooking Tags: Bait to the Plate, cajun cooking, Cajun Recipes, cooking, Creole Cooking, creole recipes, fishing, Louisiana Cooking, louisiana food, Louisiana recipes, recipes, speckled trout, stuffed trout
CarolynSheltonhttp://gdata.youtube.com/feeds/api/users/carolynsheltonHowtocreole cooking, louisiana cooking, cooking show, food, how to, crawfish, creole food, south louisiana, chef carolyn sheltonChef Carolyn Shelton Creole Cooking Show Part 2.mpg
Duration : 0:5:55
Chef David Baird of Le Citron Bistro in uptown New Orleans fishes with Capt. Mike Helmer out of Lafitte, LA, then returns to his restaurant to make Redfish Manhattan, his version of Redfish Coubion.
Duration : 0:9:51
Categories: Louisiana Cooking Tags: cajun cuisine, Creole Cooking, creole cuisine, creole recipes, David Baird, lafitte, Le Citron Bistro, louisiana fishing, Louisiana recipes, louisiana seafood, mike helmer, redfish, Redfish coubion, Redfish Manhattan, redfish recipes
New Orleans Bill, “The Creole Potato Salad Man” discusses how he got his Creole Potato Salad into major supermarkets around the Country. Done 7/2009 on San Francisco TV.
Duration : 0:8:56
Categories: Louisiana Cooking Tags: cajun cooking, Cajun Potato Salad, Creole Cooking, Creole Potato Salad, Louisiana Cooking, Mother Dears, New Orleans Bill, New Orleans food, New Orleans Potato Salad, New Orleans Restaurants, Potato Salad, Soul Food, Southern cooking, Southern Potato Salad