Posts tagged "creole"

How long would it take a freighter or cargo ship to travel from New Orleans, Louisiana to Venice, Italy?

I am a fiction writer and my ususal research sources have failed me on this occasion. I’m just looking for a ballpark estimate from New Orleans to Venice with maybe one refueling stop if necessary.

It depends entirely on how fast the ship can travel. A ship that travels at 20 knots covers about 500 miles per day, and would make it from New Orleans to Venice in about 14 days. A ship moving at 10 knots would take twice the time. And so on.

Note that a realistic "refueling stop" would be the port of Algeciras, in southern Spain. That would be about 9 days out from New Orleans at 20 knots. When passenger liners traveled between the Med and NY they would stop at Algeciras before starting the trans-Atlantic "speed run".

Remember that it takes a ship 8 to 12 hours to travel from New Orleans to the mouth of the Mississippi. A "pilot" is required for that trip: http://www.crescentpilots.com/

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Posted by admin - June 26, 2015 at 5:09 pm

Categories: Louisiana Travel   Tags: , , , , , ,

Creole Common Routes; St.Domingue (Haiti) – Louisiana Part 3

From the pots of red beans and rice bubbling in French Quarter restaurants to the amulet bags for sale in neighborhood botanicas, Haitian influence is seen, heard and tasted across this city. French colonists from Saint-Domingue — later renamed Haiti — had traveled to New Orleans since the early 1700s. That connection flourished in 1809 and 1810, when 10,000 refugees arrived in New Orleans from Saint-Domingue. Those numbers were later strengthen with another migration wave of 15,000 in the 1820s. The refugees were a combination of French colonists, their slaves and free people of color who had fled the slave uprisings.The refugees doubled the city’s population and infused New Orleans with Franco-Caribbean traditions, including theater companies, elaborate dances and black political activists. Also, as Saint-Domingue’s lucrative sugarcane fields burned during the revolution there, New Orleans’ sugar industry soared. A lot of the things about New Orleans we view as unique came from those Haitian refugees. New Orleans is the most Haitian city in America, much more than Miami or New York. Essentially all of the surviving whites (along with some of the gens de couleur) became refugees. Approximately 10,000 French refugees came to the Gulf Coast larger than the population of New Orleans and Mobile at the time (8,000 and 810 respectively). These Saint-Dominguens made a significant contribution to the Gulf Coasts creole culture. Saint-Dominguens included John James Audubon, Louis Moreau Gottschalks family, and (likely) Marie Laveau and Jean Laffitte. Black refugees to Louisiana brought with them elements of African and Haitian culture in the form of voodoo/hoodoo practices, shotgun house architecture, and the language, oral traditions, and dance steps of Mardi Gras Indian rites.

Duration : 0:4:52

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Posted by admin - June 20, 2015 at 2:59 pm

Categories: Louisiana Culture   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Creole Common Routes; St.Domingue (Haiti) – Louisiana Part 2

From the pots of red beans and rice bubbling in French Quarter restaurants to the amulet bags for sale in neighborhood botanicas, Haitian influence is seen, heard and tasted across this city. French colonists from Saint-Domingue — later renamed Haiti — had traveled to New Orleans since the early 1700s. That connection flourished in 1809 and 1810, when 10,000 refugees arrived in New Orleans from Saint-Domingue. Those numbers were later strengthen with another migration wave of 15,000 in the 1820s. The refugees were a combination of French colonists, their slaves and free people of color who had fled the slave uprisings.The refugees doubled the city’s population and infused New Orleans with Franco-Caribbean traditions, including theater companies, elaborate dances and black political activists. Also, as Saint-Domingue’s lucrative sugarcane fields burned during the revolution there, New Orleans’ sugar industry soared. A lot of the things about New Orleans we view as unique came from those Haitian refugees. New Orleans is the most Haitian city in America, much more than Miami or New York. Essentially all of the surviving whites (along with some of the gens de couleur) became refugees. Approximately 10,000 French refugees came to the Gulf Coast larger than the population of New Orleans and Mobile at the time (8,000 and 810 respectively). These Saint-Dominguens made a significant contribution to the Gulf Coasts creole culture. Saint-Dominguens included John James Audubon, Louis Moreau Gottschalks family, and (likely) Marie Laveau and Jean Laffitte. Black refugees to Louisiana brought with them elements of African and Haitian culture in the form of voodoo/hoodoo practices, shotgun house architecture, and the language, oral traditions, and dance steps of Mardi Gras Indian rites.

Duration : 0:6:4

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Posted by admin - June 16, 2015 at 12:37 pm

Categories: Louisiana Culture   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

the Creole Gumbo, a Louisiana Photo gallery

A slide show presentation of the Cultural and Heritage of the World wide Creole People especially the Louisiana Creoles and a Photo gallery of Our Creole and Mulatto women…

Duration : 0:8:59

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Posted by admin - May 30, 2015 at 5:51 am

Categories: Louisiana Travel   Tags: , , , , ,

mail travel form utah to louisiana in how many days?

i have been waiting on some mail from utah so i want to know how many days for mail to travel from there to alexandria louisiana 71301

2-3 days

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Posted by admin - May 19, 2015 at 1:36 am

Categories: Louisiana Travel   Tags: , , , , , , ,

***LOUISIANA RESIDENTS*** What is your opinion of the grants for grads program?

I’ve read a lot and did a some research, now I would like to know the opinion of the citizens. The Grants for Grads Program is established in recognition that many Louisiana’s residents relocate from Louisiana upon completion of their college careers due to a perceived lack of economic opportunity. Homeownership reflects a commitment to remain in Louisiana and continue the tradition and culture of the state.

The grants for grads awards any Louisiana resident who has received an associate, baccalaureate, masters/postgraduate degree on or after January 1, 2008 and was:

As a LA resident I have been very aware of the outflow of LA college graduates. I have never heard of this program, but I see the need for it and I will definitely look into it.

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Posted by admin - May 2, 2015 at 7:34 pm

Categories: Louisiana Culture   Tags: , , , , , ,

The culture of the Creole (native) in Louisiana emerged from the blending of:?

The culture of the Creole (native) in Louisiana emerged from the blending of:

a. Native American, French and Latino cultures
b. Native American, French and African American cultures
c. Latino, French and African American cultures
d. French, Portuguese and Native American cultures

E. None of the above… There is no evidence that Native Americans are in this mix.

Always a controversial and confusing term, the word Creole, to put it simply, means many things to many people. It derives from the Latin creare, meaning "to beget" or "create." After the New World’s discovery, Portuguese colonists used the word crioulo to denote a New World slave of African descent. Eventually, the word was applied to all New World colonists, regardless of ethnic origin, living along the Gulf Coast, especially in Louisiana. There the Spanish introduced the word as criollo, and during Louisiana’s colonial period (1699-1803) the evolving word Creole generally referred to persons of African or European heritage born in the New World. By the nineteenth century, black, white, and mixed-race Louisianians used the term to distinguish themselves from foreign-born and Anglo-American settlers. It was during that century that the mixed-race Creoles of Color (or gens de couleur libre, "free persons of color") came into their own as an ethnic group, enjoying many of the legal rights and privileges of whites. They occupied a middle ground between whites and enslaved blacks, and as such often possessed property and received formal educations. After the Civil War, most Creoles of Color lost their privileged status and joined the ranks of impoverished former black slaves. All the while, however, the word Creole persisted as a term also referring to white Louisianians, usually of upper-class, non-Cajun origin (although, confusingly, even Cajuns sometimes were called Creoles, primarily by outsiders unfamiliar with local ethnic labels). Like the Creoles of Color, these white Creoles (also called French Creoles) suffered socioeconomic decline after the Civil War. In Acadiana, newly impoverished white Creoles often intermarried with the predominantly lower-class Cajuns, and were largely assimilated into Cajun culture.

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Posted by admin - March 21, 2015 at 2:00 am

Categories: Louisiana Culture   Tags: , , , , , , , , ,

Texas Nuggets: Trivia Buff Knowledge

How much do you really know about the Lone Star state? If you think you are a true Texas trivia buff, check out these fun trivia facts and see how many you already knew. You might just be gain some knowledge that you can use to impress your friends and family!

~ There have been six separate national flags to fly over the state of Texas over the last 500 years. Texas was governed by Spain, France, Mexico, The Confederate States, The Republic of Texas, and of course, the United States of America. This fact is where the Six Flags theme parks got their name, being that the first of the chain was located in Texas.

~ Texas has more inland water than any other state in the continental US. Of these more than 6700 reservoirs, there is only one natural lake in the entire state of Texas. Caddo Lake, which is located on the Louisiana border, is the only water source that is considered a natural lake. All other “lakes” within Texas’ borders are either manmade or simply a part of a river.

~ Texas became part of the United States as a part of the treaty that ended the Mexican-American war in 1848. Texas gained its independence from Mexico in 1836, however the US Congress denied its annexation in 1844 because of the threat of war with Mexico. It was only after the signing of the Treaty of Guadalupe Hidalgo that the annexation of Texas was resolved between the two countries.

~ There have been 7 cities that served as the capital of Texas, though some only briefly. From 1836 through 1839, Columbia, Galveston, Velasco, Washington-on-the-Brazos, Harrisburg, and Houston all served as capital for a short amount of time. In 1839, Austin was named the new capital of the state and it remains there today.

~ Texas has more professional sports teams than any other US state, including: 2 National Football League teams, 2 Major League Baseball teams, 3 National Basketball Association teams,  a Major League soccer team. an American Football League team, a Women’s National Basketball Association team and a National Hockey League team.

~ The largest city in Texas is Houston, with just under 2 million residents as of the 2000 census. There are several towns that make the claim of being the smallest in Texas, with a total of 26 incorporated towns and census-designated places claiming a population of less than 100 residents.

~ The state capital building in Austin was constructed in 1888 from Sunset Red granite, on a foundation of limestone. It stands 15 feet taller than the Capitol building in Washington, DC and has more square footage than any other state capital building in the United States.

Texas is an amazing state, filled with many amazing facts and trivia. By taking the time to learn about the history of the great state of Texas, you can become a font of fascinating information. Texas truly is one of the biggest wonders of the United States

Joe Cline
http://www.articlesbase.com/education-articles/texas-nuggets-trivia-buff-knowledge-706118.html

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Posted by admin - March 20, 2015 at 1:45 am

Categories: Louisiana Sports   Tags: , , , , , ,

Best State for Sports? Worst State for Sports?

I think the best state for sports is Louisiana(LSU(07 BCS Champs). Saints(Went further then ever, NFC Championship, 2006) Hornets(playoffs, 2008)
Who says we’re all cajuns? Im not.

Cali is overrated lol

my home state of Michigan might fit both of those.

Best: Red Wings, Pistons, Spartans, Wolverines (Sometimes Tigers)
Worst: Lions, (sometimes Tigers)

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Posted by admin - March 19, 2015 at 1:28 am

Categories: Louisiana Sports   Tags: , , , , , , ,

B & B Inns: The Best Food You'll Ever Eat

Well, some of you Bed & Breakfast innkeepers missed a golden opportunity. I went to websites of inns best known for their food, but no entrees were even mentioned. How can it be that an award-winning inn for their breakfast doesn’t describe any breakfast? So I went to websites that proudly described their dishes. Here are a few of them.

The Buttonwood Inn is in a small New Hampshire town called North Conway, but nothing about their breakfast is small. They may begin with some Pumpkin-Walnut bread or Apricot-Orange scones, Maple Cinnamon rolls, Blueberry-Walnut Crumb Coffee Cake, or warm Fruit Crisp with granola, accompanied by cool, fresh fruit topped with raspberry sauce . That would be enough breakfast for me, but the chef is just getting warmed up. Next comes a savory dish like Mushroom-Sausage and Cheddar Cheese Strata, Scrambled Eggs with Goat Cheese and Chives and a side of roasted Red Bliss Rosemary potatoes. Then comes the sweet entrée: Baked French Toast Casserole with Pecan and Wild Maine Blueberry topping. Or Light Yeasted Belgian waffles under fresh blueberry sauce. Hail to Buttonwood.

Mission Oak Inn of Henry, Illinois offers some wonderful breakfast dishes like French Banana Crepes and fabulous Blueberry Pancakes, but it was their dinners that snapped me to attention. How about a Pizza of roasted chicken, onion, and cheese atop a dreamy creamy sun-dried tomato sauce? Or tender meat medallions served in a cream, brandy, maple and mustard reduction? Or grilled salmon on fresh greens with original sauce and topped by bacon, green onions, parmesan cheese, and walnuts? Or pork tenderloin marinated in apple cider, grilled, then smothered with homemade apple/peach chutney?

Then I happened to catch Jane of the Hawk Valley Retreat on the phone. When I asked about her most popular dishes, her voice became secretive and sultry and she led me lovingly down the list: German Baked Apple Pancakes, Baked Peach French Toast, pancakes with a brown sugar/strawberry compote, Green Onion and Spinach Cheese Quiche with hash brown crust, and Eggs Benedict with her own secret Hollandaise sauce recipe. The names of her entrees didn’t bowl me over. But as she described every detail, every ingredient and spice, I knew cooking isn’t just fun for her, it is a luscious adventure. There’s a difference. Jane is a master of simple baking.

Like many of these top inns, the chefs at the Bloomsbury Inn use only fresh local farm products. I never expected a South Carolina inn to be full of such scientifically talented people. But they’ve experimented with hundreds of dishes, and the creativity of their top picks boggles the imagination: hot apple soup, poached pears and baked peaches with toasted peanut butter rolls, creamed eggs in a puff pastry, baked cinnamon-raisin French toast, toasted bacon-pecan bread, homemade biscuits with chocolate gravy, peppered praline bacon, and their own version of Eggs Benedict: a delicate crème sauce over croissant, wilted spinach, peppered ham, avocado, and poached egg. Exquisite.

Sue of the Harbour Ridge Inn in Osage was not about to be outdone. She emailed me with her choices, and I appreciated the personal attention. Sue serves fruitinis in martini glasses with a white chocolate mousse base on which she slices banana. Then she pours in Chambord-soaked strawberries with a dollop of whipping cream and a mint leaf for garnish. She does the

Bloomsbury Inn one better by nesting her Cinnamon-Raisin French toast atop a whipping cream custard base accompanied by sausage loaf and delicate poached pears in red wine and orange juice. Another popular French toast starts with fresh grilled pineapple slices, country ham, sliced cheese. Add sourdough bread soaked in French toast batter, grilled and served with a strawberry-jalapeno pepper jam. She also makes egg casserole to order with choices of fresh stuff like roasted red peppers, leeks, mushrooms, sundried tomatoes, spinach, diced ham, cheeses and fresh basil and dill. I was impressed. Nice email.

The Judge Porter House in Natchitoches (where?), Louisiana it not to be missed. The first course at the judge’s might be peach or apple dumplings, bread pudding with warm maple sauce, Peach Crisp baked with a coconut-pecan topping, Apple Brown Betty topped with vanilla yogurt, pecans, and cinnamon, or Berry Puff Pastry stuffed with fresh berries, drizzled with raspberry sauce, and topped with whipped cream. The second course may include delicious pancakes, waffles or French toast, but I featured those things in other reviews so let me emphasize the egg dishes. One baked egg dish features eggs with savory mushrooms and crème Francais cradled in Black Forest ham crisps. Another favorite is Southwestern egg mixture baked in individual ramekins and topped with hearty salsa. Then there’s the Queen Anne Quiche, but the chef was very hush-hush about it. Guess you’ll have to visit the judge’s to check it out.

The two most attractive things Bed & Breakfasts offer are cozy, top rate lodging and the best breakfast ever. Check out these terrific inns.

Debra Fortosis

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Posted by admin - February 13, 2015 at 3:09 pm

Categories: Louisiana Cooking   Tags: , , , , , ,

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