This is how we do it down here in Lafayette, Louisiana
Duration : 0:2:26
CarolynSheltonhttp://gdata.youtube.com/feeds/api/users/carolynsheltonHowtocreole cooking, louisiana cooking, cooking show, food, how to, crawfish, creole food, south louisiana, chef carolyn sheltonChef Carolyn Shelton Creole Cooking Show Part 2.mpg
Duration : 0:5:55
Holly Clegg and This Week in Louisiana Agriculture’s A.J. Sabine take a Latin dish and give it a crawfish twist, all the while, keeping it Trim and Terrific.
Duration : 0:6:7
This is a how to video on boiling spicy crawfish (crayfish). Heather LaCroix’s newest video in her “Heather’s Outdoor Kitchen” series. Her and her rooster Gumbo cook up some mud bugs to show everyone how she likes her crawfish. Robbie shows everyone how to suck the heads. Amy helps Heather shuck corn.
Duration : 0:10:50
Entire film is available on Amazon.com and Ebay. Documentary 1 hour long. Song, Pearl River People, by Charlie Blanchard. Down Of The Pearl River Bayou in Louisiana Honey Island Swamp, the River People serve up the good life. Whether it’s a houseboat reunion, an alligator rodeo, or the Annual Squirrel Hunt Festival, the fun centers around something good cooking under the cypress trees. These Swampers know how to have a good time and play a little homegrown music to get the fish frying and the party started. All they need is a boat to get there. The Entire Documentary Film is available online on Amazon.com and on Ebay. The film is 1 hour long on DVD.
Duration : 0:5:13
Categories: Louisiana Cooking Tags: Blanchard, by, Cajun, charlie, cooking, crawfish, creole, fishing, Gumbo, honey, hunting, island, Jambalaya, Louisiana, Mississippi, party, Pearl, People, pie, River, song, Southern, swamp
Visit http://StrayCompass.com – A travel adventure site!
I head down south for a boat ride through the swamp. I see Aligators, birds, nutria, spanish moss and more.
Duration : 0:6:1
This is a short video of my family having a good time cooking crawfish cajun style in Louisiana.
Duration : 0:5:39
In New Orleans, indeed throughout Louisiana, the principal outdoor cooking incident uses what most of the country regards as bait, and boils them as an entree. A crawfish boil is to Louisiana what a clambake is to New England. This one, at a local golf tournament, is organized on a gargantuan scale by caterer Axel Stromboe. Butane jets generating some three hundred thousand BTU’s, bring a hundred gallons of water to boil in twenty minutes. Chef Stromboe does a little heating himself with spices measured by the handful.
Duration : 0:6:19
Categories: Louisiana Cooking Tags: axel stromboe, boil, cooking a crawfish boil, crawfish, Crawfish boil, great chefs, great outdoor cooking, how to boil crawfish, how to cook crawfish, Louisiana, New Orleans, new orleans crawfish, outdoor cooking
If I open up a crawfish restraunt that serves Louisiana style crawfish $7.99/ lb. Would you be willing to pay?
My restaurant would also serve blue crabs, dungenees crabs, poor boy sandwiches, raw oyster, jambalaya, etcc…. everything Louisiana style. You will get a choice of Mild, Med, Hot, plus 4 different cajun flavoring for your crawfish, every 2 pound you order, you get a free corn of cob and 1 Sausage.
If I decided to start off slowly and cook them from home by the pound order over the phone, are you willing to pick it up $5.00/lb?
Bring it on Dannyboy I’m getting Hongry just thinking about it!
i need to meet someone half way.what is 750 miles from portland maine traveling to louisiana
A good place to stop would be Harrisonburg, Virginia. From there you could visit some quite historic sites such as New Market, Thomas Jefferson’s home in Monticello and James Monroe’s home. This entire area is full of history and Harrisonburg is full of Quality motels along I-81. Using Harrisonburg is only 653 miles, you could continue on down to the North Carolina area, but my stop would be Harrisonburg
Good luck on you trip.