My Dad is coming to see me and he lives in Mississippi so he wanted to bring me some craw-fish but doesn’t know where to get any. He has to pass through Louisiana on the way here. Any ideas on where he can get some?
You can order some crawfish and have it waiting for him through Wagon-Load Power Shopping, an Amazon Affiliate.
i need to meet someone half way.what is 750 miles from portland maine traveling to louisiana
A good place to stop would be Harrisonburg, Virginia. From there you could visit some quite historic sites such as New Market, Thomas Jefferson’s home in Monticello and James Monroe’s home. This entire area is full of history and Harrisonburg is full of Quality motels along I-81. Using Harrisonburg is only 653 miles, you could continue on down to the North Carolina area, but my stop would be Harrisonburg
Good luck on you trip.
Some cool Louisiana Cooking images:
Image by Adam Melancon
Image by Adam Melancon
Flickr Explore Apr 3, 2008 #296
Holly Clegg and This Week in Louisiana Agriculture’s A.J. Sabine take a Latin dish and give it a crawfish twist, all the while, keeping it Trim and Terrific.
Duration : 0:6:7
Or when was the last time a pro sports team from Louisiana won a title of any kind?
That’s easy >Never on both……………lol!!
Entire film is available on Amazon.com and Ebay. Documentary 1 hour long. Song, Pearl River People, by Charlie Blanchard. Down Of The Pearl River Bayou in Louisiana Honey Island Swamp, the River People serve up the good life. Whether it’s a houseboat reunion, an alligator rodeo, or the Annual Squirrel Hunt Festival, the fun centers around something good cooking under the cypress trees. These Swampers know how to have a good time and play a little homegrown music to get the fish frying and the party started. All they need is a boat to get there. The Entire Documentary Film is available online on Amazon.com and on Ebay. The film is 1 hour long on DVD.
Duration : 0:5:13
Categories: Louisiana Cooking Tags: Blanchard, by, Cajun, charlie, cooking, crawfish, creole, fishing, Gumbo, honey, hunting, island, Jambalaya, Louisiana, Mississippi, party, Pearl, People, pie, River, song, Southern, swamp
Visit http://StrayCompass.com – A travel adventure site!
I head down south for a boat ride through the swamp. I see Aligators, birds, nutria, spanish moss and more.
Duration : 0:6:1
I really enjoyed making this video. I was born and raised in New York City, so my knowledge of Louisiana Cajun culture was very little at best when I was a young lad. When this song was released back in 1977, I was a mere 17 years old. When I first heard the song, I didn’t think it quite belonged on the “Ear Candy” album–and further, what the heck does this song mean? Well, now that I’m older and more appreciative of various cultures, I’ve come to learn more about Louisiana Cajun culture and cuisine and that knowledge put this song into perspective.
This song was the only Helen Reddy tune to make its appearance on Billboard’s Country chart–albeit at an abysmal No. 98. “Laissez les Bontemps (sic) Rouler” (the correct French spelling is bon temps [two words]) was released as the B side of “The Happy Girls”. “The Happy Girls” was a huge disappointment for Helen Reddy–it only peaked at No. 57 on Billboard’s Hot 100 in 1977. “The Happy Girls” charted a bit better (No. 14) on Billboard’s Adult Contemporary chart–a chart that was very good to Helen whenever the pop chart wasn’t.
I hope everyone who enjoys Cajun culture, crawfish, étouffée, and country music will also enjoy this video.
Duration : 0:2:33
If I open up a crawfish restraunt that serves Louisiana style crawfish $7.99/ lb. Would you be willing to pay?
My restaurant would also serve blue crabs, dungenees crabs, poor boy sandwiches, raw oyster, jambalaya, etcc…. everything Louisiana style. You will get a choice of Mild, Med, Hot, plus 4 different cajun flavoring for your crawfish, every 2 pound you order, you get a free corn of cob and 1 Sausage.
If I decided to start off slowly and cook them from home by the pound order over the phone, are you willing to pick it up $5.00/lb?
Bring it on Dannyboy I’m getting Hongry just thinking about it!