Jason and I took a cooking class at the South Bay School of Cooking and had a great time! Here is the finished product!
Duration : 0:1:18
3 comments - What do you think?
Posted by mark -
June 20, 2011 at 6:12 am
Louisiana Cooking Tags:
bay, boil, cooking, crab, crayfish, Louisiana, school, Seafood, south
c. 2011 Sharon Denise Talbot
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