It’s Cajun Country on this week’s show for a look at the people, places, and spices that form the backbone of this stick-to-your-ribs cooking. Nothing’s more authentic than Cajun cuisine, and no company’s more attached to the area and its food than Tony Chachere. Founded by local native Tony Chachere in Opaslousas, Louisiana, the company has become synonymous with Cajun cooking. We’ll sample the spices, see the fare at a local festival, and in general, whoop it up in Cajun Country!
Duration : 0:26:8
Visit http://StrayCompass.com – A travel adventure site!
I head down south for a boat ride through the swamp. I see Aligators, birds, nutria, spanish moss and more.
Duration : 0:6:1
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The full song from Conway’s 2004 album, Louisiana woman, missippi man.
Copyright © 20th Century Masters: The Millennium Collection
Featuring: Conway Twitty
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Duration : 0:2:28