I am a medical Marijuana patient in California traveling to Louisiana.Will Louisiana deny me my medicine?
Will I get in trouble if I am caught with medical marijuana?
Louisiana sees it as Marijuana.
And they do not like it – read overview the law http://norml.org/index.cfm?wtm_view=&Group_ID=4540
A smart patient knows how to travel and medicate with out running into Johnny Law.
If I open up a crawfish restraunt that serves Louisiana style crawfish $7.99/ lb. Would you be willing to pay?
My restaurant would also serve blue crabs, dungenees crabs, poor boy sandwiches, raw oyster, jambalaya, etcc…. everything Louisiana style. You will get a choice of Mild, Med, Hot, plus 4 different cajun flavoring for your crawfish, every 2 pound you order, you get a free corn of cob and 1 Sausage.
If I decided to start off slowly and cook them from home by the pound order over the phone, are you willing to pick it up $5.00/lb?
Bring it on Dannyboy I’m getting Hongry just thinking about it!
Well, some of you Bed & Breakfast innkeepers missed a golden opportunity. I went to websites of inns best known for their food, but no entrees were even mentioned. How can it be that an award-winning inn for their breakfast doesn’t describe any breakfast? So I went to websites that proudly described their dishes. Here are a few of them.
The Buttonwood Inn is in a small New Hampshire town called North Conway, but nothing about their breakfast is small. They may begin with some Pumpkin-Walnut bread or Apricot-Orange scones, Maple Cinnamon rolls, Blueberry-Walnut Crumb Coffee Cake, or warm Fruit Crisp with granola, accompanied by cool, fresh fruit topped with raspberry sauce . That would be enough breakfast for me, but the chef is just getting warmed up. Next comes a savory dish like Mushroom-Sausage and Cheddar Cheese Strata, Scrambled Eggs with Goat Cheese and Chives and a side of roasted Red Bliss Rosemary potatoes. Then comes the sweet entrée: Baked French Toast Casserole with Pecan and Wild Maine Blueberry topping. Or Light Yeasted Belgian waffles under fresh blueberry sauce. Hail to Buttonwood.
Mission Oak Inn of Henry, Illinois offers some wonderful breakfast dishes like French Banana Crepes and fabulous Blueberry Pancakes, but it was their dinners that snapped me to attention. How about a Pizza of roasted chicken, onion, and cheese atop a dreamy creamy sun-dried tomato sauce? Or tender meat medallions served in a cream, brandy, maple and mustard reduction? Or grilled salmon on fresh greens with original sauce and topped by bacon, green onions, parmesan cheese, and walnuts? Or pork tenderloin marinated in apple cider, grilled, then smothered with homemade apple/peach chutney?
Then I happened to catch Jane of the Hawk Valley Retreat on the phone. When I asked about her most popular dishes, her voice became secretive and sultry and she led me lovingly down the list: German Baked Apple Pancakes, Baked Peach French Toast, pancakes with a brown sugar/strawberry compote, Green Onion and Spinach Cheese Quiche with hash brown crust, and Eggs Benedict with her own secret Hollandaise sauce recipe. The names of her entrees didn’t bowl me over. But as she described every detail, every ingredient and spice, I knew cooking isn’t just fun for her, it is a luscious adventure. There’s a difference. Jane is a master of simple baking.
Like many of these top inns, the chefs at the Bloomsbury Inn use only fresh local farm products. I never expected a South Carolina inn to be full of such scientifically talented people. But they’ve experimented with hundreds of dishes, and the creativity of their top picks boggles the imagination: hot apple soup, poached pears and baked peaches with toasted peanut butter rolls, creamed eggs in a puff pastry, baked cinnamon-raisin French toast, toasted bacon-pecan bread, homemade biscuits with chocolate gravy, peppered praline bacon, and their own version of Eggs Benedict: a delicate crème sauce over croissant, wilted spinach, peppered ham, avocado, and poached egg. Exquisite.
Sue of the Harbour Ridge Inn in Osage was not about to be outdone. She emailed me with her choices, and I appreciated the personal attention. Sue serves fruitinis in martini glasses with a white chocolate mousse base on which she slices banana. Then she pours in Chambord-soaked strawberries with a dollop of whipping cream and a mint leaf for garnish. She does the
Bloomsbury Inn one better by nesting her Cinnamon-Raisin French toast atop a whipping cream custard base accompanied by sausage loaf and delicate poached pears in red wine and orange juice. Another popular French toast starts with fresh grilled pineapple slices, country ham, sliced cheese. Add sourdough bread soaked in French toast batter, grilled and served with a strawberry-jalapeno pepper jam. She also makes egg casserole to order with choices of fresh stuff like roasted red peppers, leeks, mushrooms, sundried tomatoes, spinach, diced ham, cheeses and fresh basil and dill. I was impressed. Nice email.
The Judge Porter House in Natchitoches (where?), Louisiana it not to be missed. The first course at the judge’s might be peach or apple dumplings, bread pudding with warm maple sauce, Peach Crisp baked with a coconut-pecan topping, Apple Brown Betty topped with vanilla yogurt, pecans, and cinnamon, or Berry Puff Pastry stuffed with fresh berries, drizzled with raspberry sauce, and topped with whipped cream. The second course may include delicious pancakes, waffles or French toast, but I featured those things in other reviews so let me emphasize the egg dishes. One baked egg dish features eggs with savory mushrooms and crème Francais cradled in Black Forest ham crisps. Another favorite is Southwestern egg mixture baked in individual ramekins and topped with hearty salsa. Then there’s the Queen Anne Quiche, but the chef was very hush-hush about it. Guess you’ll have to visit the judge’s to check it out.
The two most attractive things Bed & Breakfasts offer are cozy, top rate lodging and the best breakfast ever. Check out these terrific inns.
I want a border collie but I’m waiting until the summer so that I will have time to spend with it and begin training and stuff without school getting in the way. Does anyone know if there will be puppies available at that time? I live 12 miles from destin florida and I travel to Louisiana in the summer with my parents so even from there would be good.
Below is a link to AKC Border Collie breeders. Just type in your zip code and select a radius.
AKC breeders usually sell "pet quality" puppies on spay/neuter contracts. Some AKC breeders charge over $1,000 for a "pet quality" specimen, which I think is a total ripoff, even if the litter does have champion bloodlines.
If you’re planning on spaying or neutering your new puppy, why not try adopting? Shelter dogs are generally up to date with shots and have already been spayed/neutered (but some shelters jump the gun and fix too young, so be careful).
If I travel back and forth between 2 states do I need to change my driver license to that state every time?
I would hate to do that. I live in California but I’m temporarily in Louisiana to work with my aunt. I want to know if that would affect me trying to get an apartment in Louisiana or anything like that. But I do travel back and forth & would hate to have to change my license every time.
That is a tough situation. You are supposed to get a Louisiana license within 30 days of moving there. if you do not, and get stopped for any reason, you would have a problem. California is worse…they say you must get a CA license within 10 days of moving there! I don’t see any way around this. then there is the issue of your car insurance. They need to know too.
Edit: Just saw other answer and she has a good thought. If you maintain a home in CA all the time, then you are a CA resident. But, i was concerned that Louisiana would consider you a resident since you spoke of getting an apartment there. Once you do that, they may consider you a resident.
The french culture has an impact on different parts of North America, such as the province of Quebec…?
The french culture has an impact on different parts of North America, such as the province of Quebec and the state of Louisiana. I need help of how to explain this. Highly appreciated
I know that in Quebec they got a law passed to preserve the French Language in 1997. In Quebec they have fought to keep their french identity ever since 1608.
I live in MS right now..and I’ve always said I’m not staying here. Well I’m 21 and I’m ready to leave. I want to stay in the south though. I really like Louisiana and it seems like a cool place .. full of life and culture.
Louisiana is a great place to live, where are you looking at> Baton Rouge (where i live now) it a very nice place and Lafeyette is growing into the state’s best place to live, New Orleans (where i was born and raised) is great too don’t believe what other people say, i’m there almost every weekend, its not the same but its not a war zone either. it really depends on what u wanna do out here, there is a big need in the Medical field, the wanted ads section has almost a full page of medical jobs. you can probaly fidn a job in any field you want, or if you just wana party, whatever, you will find that here too, the culture is amazing. i would recommend coming and visiting for like a weekend whatever city or town you plan to move to, get a feel for the place.
Our governor and "representatives" continually utter the same tired rhetoric about our "unique culture" and "our spirit" when confronted with questions about Louisiana’s status as a "bottom-of-the-list" state. The abysmal condition of Louisiana (crime, poverty, healthcare, education, quality of life, etc.) isn’t going to be remedied because of our "joie de vie" or our mardi gras parades.
So quit complaining and collecting evidence and do something to help.