The great French accordionist, Clifton Chenier, mixes rock and blues with his unique version of Zydeco music, a pulsating combination of Cajun French with African undertones. The film winds his music through the bayous and byways of the countryside.
Duration : 0:4:29
According to http://www.greyhound.com/home/ it takes about 32 hours. The round-trip fare is about $350.
Note that you can fly round-trip from New Orleans to New York/La Guardia for about $300 or from Baton Rouge to Newark for about $425.(including taxes & fees). Flying takes about 3 hours if it’s a non-stop flight, and 5 to 6 hours of traveling if you have to change planes somewhere.
The Top Chefs of New Orleans fish the waters of South Louisiana and then return to their restaurants to cook their catch in the new series “Bait to the Plate”. This episode features Jack Leonardi, Executive Chef/Owner of “Jacques-Imo’s”.
Duration : 0:11:4
Categories: Louisiana Cooking Tags: Bait to the Plate, cajun cooking, Cajun Recipes, cooking, Creole Cooking, creole recipes, fishing, Louisiana Cooking, louisiana food, Louisiana recipes, recipes, speckled trout, stuffed trout
A few nice Louisiana Cooking images I found:
Image by bykathryn
Image by valkyrieh116
from Rick’s freezer.
scared for tuesday weigh in….. God bless you guys
Video Rating: 5 / 5
This is my video response to Gwargwar1981′s cooking challenge. This is how I cook a Sirloin Tip Beef Roast. Watch and enjoy, and thanks to gwargwar1981 for the oportunity to post a video.
Video Rating: 4 / 5
Cooking a pork roast Cajun style in the Big Easy. Visit The Bayou Gardener in South Louisiana at http://www.thebayougardener.com
Duration : 0:6:0
A simple and easy way to cook your purple hull peas. Probably as many ways to cook em as there are varieties, this is just one. Visit The Bayou Gardener in Avoyelles Parish Louisiana – Cajun Country at http://www.thebayougardener.com
Duration : 0:8:27
Go to the Amtrack website.
Im thinking of getting a lifan dual sport bike and want to know if anyone has one registered in louisiana…
Lifin bikes are top quality and only a pertson who has never owned one would make a comment like that .
I am in philipinnes and have had a lifin for 2 years and only problem hasbeen a broken lock tab on front sprocket cost less than 50c to replace .
The largest dealer in philipinnes sells lifin most are used comercialy and i have seen many with 90,000 plus ks the speedo goes back to zero at 100,000 many are 7/8 years old and still going strong . they all carry several pasengers(i carry my wife and 14yrs daughter) 4 passengers are common and with side car 10/11 is common . the roads here are mostly rocky tracks many unpassable by car or 4×4 but the bikes keep on keeping on
A key ingredient to some popular Cajun dishes is the Roux. Learn how to make it and youll be cooking like a real Cajun in no time. Visit The Bayou Gardener in Avoyelles Parish Louisiana – Cajun Country at http://www.thebayougardener.com
Duration : 0:9:41