does anyone know of any summer cooking classes in the lafayette, louisiana region?
sometimes Williams-Sonoma has quick little cooking classes and they might be free, you should check on their website for stores near you.
And FYI Paula Deen lives in Savanna, Georgia!!!!
I live in the south…in Louisiana…..and I was raised with all the good food. Fried, Rice and gravy, Gumbo, etc. Dont get me wrong I love it but I am trying to become more health consious and I have no idea where to begin. What do I need to stock my cabinets in to always be able to cook a healthy meal for my family of 5? I need to know the basics of all that I need to prepare many healthy meals please!?
LOL. That’s how my Mom used to cook. Anyway, just start with greens. Green vegetables arr your base. Spinach, kale, cabbage, broccoli. The add fish and lean meats (broiled or grilled skinless chicken, turkey and fish). Then, for breads, don’t eat white. Always eat brown. For cooking oil, only use olive oil. No sugar sodas, just water and diet sodas only as a treat. Use Spelnda instead of white tabel sugar, and you should be fine.
In this video, Betty describes how to make delicious Peppery Jambalaya. If you like spicy rice and smoked sausage, you will love this!
2 packages of boil-in-bag precooked rice, uncooked
1 pound smoked sausage, cut into 1/4-inch diagonal slices
1 1/3 cups chopped cooked ham
2 stalks celery, chopped
2 cloves garlic, minced
1 medium onion, chopped
14 1/2 oz. can beef broth
1/4 teaspoon black pepper (You may use more, for hotter flavor)
1/4 teaspoon ground red pepper (You may use more, for hotter flavor)
Prepare the rice, according to package directions. Drain, and cover with aluminum foil to keep it warm. While the rice is cooking, combine 1 pound smoked sausage, 1 1/3 cups chopped ham, 2 stalks of chopped celery, 2 cloves of minced garlic, and 1 chopped onion in a large, deep skillet or Dutch oven. Cook over medium to high heat, stirring constantly, until sausage is browned and the vegetables are tender. Now, add 14 1/2 oz. beef broth, 1/4 teaspoon ground black pepper, and 1/4 teaspoon ground red pepper in a large deep skillet or Dutch oven. (You may increase these each to 1/2 teaspoon, but it will be *very* hot!) Bring to a boil. Reduce heat, and simmer, uncovered, for 5 minutes, stirring occasionally. Stir in the cooked rice. Serve on a nice serving plate with French bread. Enjoy, y’all!
Duration : 0:7:52
Categories: Louisiana Cooking Tags: beef, Betty, Betty's, bettyskitchen, Black, boil-in-bag, broth, celery, cooking, dinner, dish, entertain, entertaining, entree, garlic, ground, ham, home, homemade, homestyle, instant, Jambalaya, jumpin, kitchen, Louisiana, lunch, Mississippi, onion, pepper, peppery, Recipe, red, rice, sausage, side, smoked, Southern, style
Using Gulf of Louisiana oil spill shrimp
Duration : 0:9:34
Duration : 0:2:17
Categories: Louisiana Cooking Tags: boil, cob, cocina, cook, Cooked, cooking, corn, cucina, cuisine, cuisson, eco-friendly, energy, experiment, food, free, green, hot, how, Howto, kitchen, la, Louisiana, Louisiana-Style, mini, ON, Our, oven, potato, potatoes, project, sausage, science, shrimp, Smallest, smoked, solaire, solar, solare, states, sun, suncooking, SunshineCooking, TEST, The, to, united
Cooking a pork roast Cajun style. Visit The Bayou Gardener in South Louisiana at http://www.thebayougardener.com
Duration : 0:8:56
scared for tuesday weigh in….. God bless you guys
Video Rating: 5 / 5
This is my video response to Gwargwar1981′s cooking challenge. This is how I cook a Sirloin Tip Beef Roast. Watch and enjoy, and thanks to gwargwar1981 for the oportunity to post a video.
Video Rating: 4 / 5
I am a medical Marijuana patient in California traveling to Louisiana.Will Louisiana deny me my medicine?
Will I get in trouble if I am caught with medical marijuana?
Louisiana sees it as Marijuana.
And they do not like it – read overview the law http://norml.org/index.cfm?wtm_view=&Group_ID=4540
A smart patient knows how to travel and medicate with out running into Johnny Law.
If I open up a crawfish restraunt that serves Louisiana style crawfish $7.99/ lb. Would you be willing to pay?
My restaurant would also serve blue crabs, dungenees crabs, poor boy sandwiches, raw oyster, jambalaya, etcc…. everything Louisiana style. You will get a choice of Mild, Med, Hot, plus 4 different cajun flavoring for your crawfish, every 2 pound you order, you get a free corn of cob and 1 Sausage.
If I decided to start off slowly and cook them from home by the pound order over the phone, are you willing to pick it up $5.00/lb?
Bring it on Dannyboy I’m getting Hongry just thinking about it!