IN NEW ORLEANS, LOUISIANA
No`~but you can go to youtube and watch cooking, baking, and cake decorating videos also go to allrecipes.com they have many cooking videos and kraftfoods.com has many fun things to make and bake and lots of videos just like being in class and you can play the ones you like over again epicurious.com also has cooking videos just click on cooking videos in at the top of the page. you can also type in cooking videos in your browser bar
A simple and easy way to cook your purple hull peas. Probably as many ways to cook em as there are varieties, this is just one. Visit The Bayou Gardener in Avoyelles Parish Louisiana – Cajun Country at http://www.thebayougardener.com
Duration : 0:8:27
Or when was the last time a pro sports team from Louisiana won a title of any kind?
That’s easy >Never on both……………lol!!
scared for tuesday weigh in….. God bless you guys
Video Rating: 5 / 5
This is my video response to Gwargwar1981′s cooking challenge. This is how I cook a Sirloin Tip Beef Roast. Watch and enjoy, and thanks to gwargwar1981 for the oportunity to post a video.
Video Rating: 4 / 5
Entire film is available on Amazon.com and Ebay. Documentary 1 hour long. Song, Pearl River People, by Charlie Blanchard. Down Of The Pearl River Bayou in Louisiana Honey Island Swamp, the River People serve up the good life. Whether it’s a houseboat reunion, an alligator rodeo, or the Annual Squirrel Hunt Festival, the fun centers around something good cooking under the cypress trees. These Swampers know how to have a good time and play a little homegrown music to get the fish frying and the party started. All they need is a boat to get there. The Entire Documentary Film is available online on Amazon.com and on Ebay. The film is 1 hour long on DVD.
Duration : 0:5:13
Categories: Louisiana Cooking Tags: Blanchard, by, Cajun, charlie, cooking, crawfish, creole, fishing, Gumbo, honey, hunting, island, Jambalaya, Louisiana, Mississippi, party, Pearl, People, pie, River, song, Southern, swamp
Stories with Great Taste – Louisiana Critters caught and cooked Louisiana Style
Duration : 0:2:23
By Alastair Good in the Gulf of Mexico.
Brigtsen’s in Uptown New Orleans has served the finest Cajun food for 16 years but now owner and chef Frank Brigtsen is seeing a drop in custom after the BP spill in the Gulf.
“We’re down 25% on our usual summer bookings,’ explains Brigtsen, ‘questions have been put in people’s minds about whether this seafood is safe ? Where has it come from?”
As a New Orleans native the main worry for Brigtsen, despite the fact he acknowledges he’s losing money every day he opens, is for the people who depend on him and on the Gulf fishing waters in general.
“Down here it’s a long and complex distribution chain from the sea to the food we serve and that chain has been severely weakened by this disaster.”
It’s a worry that has taken it’s toll on Brigtsen physically and emotionally, he admits to months of not sleeping properly and on the night I visit him he’s just returned from a visit to the chiropractor.
His restaurant will survive, it’s reputation is too good for it to fold, but even Brigtsen wonders how many more disasters the Louisiana people can cope with.
Duration : 0:2:15
Categories: Louisiana Cooking Tags: Abandoned Wells, alastair good, algae, Bayou, biologist, brigtsens, coast, cooking, dead fish, Deepwater Horizon, drilling, environment, fishermen, gas leak, harbor, Louisiana, moratorium, oil industry, oilspill, pollution, restaurant, sport fishing, suffocate, Tony Hayward, venice
LMAO! I scared Bre and didn’t even try lol. But yeah we was just boiling food on a random day. This was before Christmas.