Posts tagged "cooking"

Holly Clegg’s Trim and Terrific Kitchen: Crawfish Enchiladas

Holly Clegg and This Week in Louisiana Agriculture’s A.J. Sabine take a Latin dish and give it a crawfish twist, all the while, keeping it Trim and Terrific.

Duration : 0:6:7

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Posted by admin - June 26, 2014 at 3:06 pm

Categories: Louisiana Cooking   Tags: , , , , , , , , , , , , ,

Betty’s Faux French Chocolate Beignets Recipe

In this video, Betty demonstrates how to make Faux French Beignets. This is a quick and easy way to make chocolate beignets, using ordinary ingredients from your kitchen, and you don’t need to be a French pastry chef to make these! I found out how to make these by watching a TV show, “Chefs of the Bluegrass,” which had a segment featuring Furlongs, an upscale restaurant in Lexington, Kentucky. The theme of the restaurant is thoroughbred racing, but the style of food is Cajun. This is a great place to find wonderful jambalaya or etoufee! The owner and the chef are both from the New Orleans area, and they offered this quick recipe for beignets on the “Chefs of the Bluegrass” show, and I wanted to pass it along to you!

Ingredients:

canned refrigerated biscuits
semisweet chocolate chips
peanut oil
confectioner’s sugar

Remove regrigerated biscuits from their can. Individually, stretch each biscuit into a circle of dough. Place a few chocolate chips on the dough. Fold the dough in half, enclosing the chocolate chips. Use your fingers to pinch the edges together, so that you have a crescent of dough that completely encloses the chocolate chips. Make sure there are not holes in the dough or gaps in the edges. Meanwhile, heat about 1 inch of peanut oil in a heavy pot to 350 degrees. When the oil is hot enough, carefully place a chocolate-filled crescent into the hot oil. The dough of the crescent should sizzle. The beignet will cook very quickly. When it is brown on the bottom, let it roll over in the oil to brown the other side. When brown on both sides, remove from oil, and place on paper toweling to drain. Quickly roll the beignet in a container of confectioner’s sugar to coat all over. The beignet is ready to eat! You may do several at a time and place them on a nice serving plate. They are excellent when served warm, but still great after they have cooled. Enjoy!!! –Betty :)

Duration : 0:8:14

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Posted by admin - June 6, 2014 at 6:59 am

Categories: Louisiana Cooking   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Hot Pepper (1973)

The great French accordionist, Clifton Chenier, mixes rock and blues with his unique version of Zydeco music, a pulsating combination of Cajun French with African undertones. The film winds his music through the bayous and byways of the countryside.

Duration : 0:4:29

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Posted by admin - May 30, 2014 at 4:27 am

Categories: Louisiana Cooking   Tags: , , , , , , , ,

Louisiana Lagniappe

(lan yap)

Duration : 0:5:48

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Posted by admin - May 19, 2014 at 11:46 pm

Categories: Louisiana Cooking   Tags: , , , ,

Do you know any cooking classes for teens over the summer?

IN NEW ORLEANS, LOUISIANA

No`~but you can go to youtube and watch cooking, baking, and cake decorating videos also go to allrecipes.com they have many cooking videos and kraftfoods.com has many fun things to make and bake and lots of videos just like being in class and you can play the ones you like over again epicurious.com also has cooking videos just click on cooking videos in at the top of the page. you can also type in cooking videos in your browser bar

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Posted by admin - May 12, 2014 at 7:46 pm

Categories: Louisiana Cooking   Tags: , , , , , , ,

Steak tips with mushrooms in demi glace

with other stuff

Duration : 0:8:58

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Posted by admin - May 11, 2014 at 7:17 pm

Categories: Louisiana Cooking   Tags: , , , , , , , , , ,

Cooking Purple Hull Peas – September 2010 — Growing a vegetable garden

A simple and easy way to cook your purple hull peas. Probably as many ways to cook em as there are varieties, this is just one. Visit The Bayou Gardener in Avoyelles Parish Louisiana – Cajun Country at http://www.thebayougardener.com

Duration : 0:8:27

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Posted by admin - May 5, 2014 at 3:39 pm

Categories: Louisiana Cooking   Tags: , , , , , , , , , ,

When was the Last time the Saints won the Super Bowl?

Or when was the last time a pro sports team from Louisiana won a title of any kind?

That’s easy >Never on both……………lol!!

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Posted by admin - April 21, 2014 at 8:38 am

Categories: Louisiana Sports   Tags: , , , , , , , , , ,

alligator bites, catfish, shrimp…. Louisiana cooking…. YokeUp

scared for tuesday weigh in….. God bless you guys
Video Rating: 5 / 5

This is my video response to Gwargwar1981′s cooking challenge. This is how I cook a Sirloin Tip Beef Roast. Watch and enjoy, and thanks to gwargwar1981 for the oportunity to post a video.
Video Rating: 4 / 5

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Posted by mark - April 14, 2014 at 4:26 am

Categories: Louisiana Cooking   Tags: , , , , , ,

Louisiana Swamp Country A Taste Of Life On The Pearl River Bayou

Entire film is available on Amazon.com and Ebay. Documentary 1 hour long. Song, Pearl River People, by Charlie Blanchard. Down Of The Pearl River Bayou in Louisiana Honey Island Swamp, the River People serve up the good life. Whether it’s a houseboat reunion, an alligator rodeo, or the Annual Squirrel Hunt Festival, the fun centers around something good cooking under the cypress trees. These Swampers know how to have a good time and play a little homegrown music to get the fish frying and the party started. All they need is a boat to get there. The Entire Documentary Film is available online on Amazon.com and on Ebay. The film is 1 hour long on DVD.

Duration : 0:5:13

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Posted by admin - April 5, 2014 at 12:45 am

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