Posts tagged "cooking"

If I travel back and forth between 2 states do I need to change my driver license to that state every time?

I would hate to do that. I live in California but I’m temporarily in Louisiana to work with my aunt. I want to know if that would affect me trying to get an apartment in Louisiana or anything like that. But I do travel back and forth & would hate to have to change my license every time.

That is a tough situation. You are supposed to get a Louisiana license within 30 days of moving there. if you do not, and get stopped for any reason, you would have a problem. California is worse…they say you must get a CA license within 10 days of moving there! I don’t see any way around this. then there is the issue of your car insurance. They need to know too.
Edit: Just saw other answer and she has a good thought. If you maintain a home in CA all the time, then you are a CA resident. But, i was concerned that Louisiana would consider you a resident since you spoke of getting an apartment there. Once you do that, they may consider you a resident.

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Posted by mark - October 8, 2015 at 6:51 pm

Categories: Louisiana Travel   Tags: , , , , , , ,

Are there any radio stations (AM or FM) in Shreveport Louisiana playing Christmas music? Which one(s)?

yes KVKI 96.5 FM online its

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Posted by mark - September 19, 2015 at 10:34 am

Categories: Louisiana Music   Tags: , , , ,

Scary Louisiana Cooking!

LMAO! I scared Bre and didn’t even try lol. But yeah we was just boiling food on a random day. This was before Christmas.

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Posted by Kayra - September 16, 2015 at 9:24 am

Categories: Louisiana Cooking   Tags: , ,

How to bake Corned beef

with cajun smothered cabbage

Duration : 0:13:46

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Posted by mark - August 29, 2015 at 11:06 pm

Categories: Louisiana Cooking   Tags: , , , , , , , , , ,

Short Ribs with Louisiana Barbecue Sauce

Treat yourself to the fabulous flavor of long-simmered short ribs with barbecue sauce. Chef Paul Miller shows you how to get long-simmered results in an amazing 45 minutes with the help of a pressure cooker.

This recipe is available at:

Paul Miller is Executive Chef of K-Paul’s Louisiana Kitchen in New Orleans’ historic French Quarter. A native of Opelousas, Louisiana, he hails from the same hometown as Chef Paul Prudhomme. He met Chef Paul during his tenure with Brennan’s in Atlanta Georgia, transferred to Commander’s Palace in New Orleans in 1977, and in 1981 joined the staff of K-Paul’s Louisiana Kitchen. In addition to his many responsibilities at K-Paul’s, Paul Miller works closely with Chef Paul Prudhomme as a consultant for food manufacturers exploring new innovations in the culinary arena.

Duration : 0:10:11

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Posted by mark - August 13, 2015 at 4:17 pm

Categories: Louisiana Cooking   Tags: , , , , , , , , , ,

Holly Clegg’s Trim & Terrific Kitchen: National Rice Month

In this edition of Holly Clegg’s Trim & Terrific Kitchen, This Week in Louisiana Agriculture’s A.J. Sabine takes Holly out from behind the stove and to a rice field where she sees first hand what it takes to get rice to your table.

Duration : 0:8:7

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Posted by mark - July 17, 2015 at 1:01 am

Categories: Louisiana Cooking   Tags: , , , , , , , , , , , , , , ,

BBQ wings & drunken chicken

Tips how too

Duration : 0:10:48

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Posted by mark - July 7, 2015 at 9:03 pm

Categories: Louisiana Cooking   Tags: , , , , , , , , ,

How long would it take a freighter or cargo ship to travel from New Orleans, Louisiana to Venice, Italy?

I am a fiction writer and my ususal research sources have failed me on this occasion. I’m just looking for a ballpark estimate from New Orleans to Venice with maybe one refueling stop if necessary.

It depends entirely on how fast the ship can travel. A ship that travels at 20 knots covers about 500 miles per day, and would make it from New Orleans to Venice in about 14 days. A ship moving at 10 knots would take twice the time. And so on.

Note that a realistic "refueling stop" would be the port of Algeciras, in southern Spain. That would be about 9 days out from New Orleans at 20 knots. When passenger liners traveled between the Med and NY they would stop at Algeciras before starting the trans-Atlantic "speed run".

Remember that it takes a ship 8 to 12 hours to travel from New Orleans to the mouth of the Mississippi. A "pilot" is required for that trip:

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Posted by mark - June 26, 2015 at 5:09 pm

Categories: Louisiana Travel   Tags: , , , , , ,

JB vs JB searchin my channel

No mow repeat videos unless I find a better recipe for an uploaded dish…. Nawww It aint possible

Duration : 0:9:16

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Posted by mark - June 24, 2015 at 4:09 pm

Categories: Louisiana Cooking   Tags: , , , , , , ,

Hot Pepper (1973)

The great French accordionist, Clifton Chenier, mixes rock and blues with his unique version of Zydeco music, a pulsating combination of Cajun French with African undertones. The film winds his music through the bayous and byways of the countryside.

Duration : 0:4:29

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Posted by mark - June 19, 2015 at 1:52 pm

Categories: Louisiana Cooking   Tags: , , , , , , , ,

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