Duration : 0:2:17
Categories: Louisiana Cooking Tags: boil, cob, cocina, cook, Cooked, cooking, corn, cucina, cuisine, cuisson, eco-friendly, energy, experiment, food, free, green, hot, how, Howto, kitchen, la, Louisiana, Louisiana-Style, mini, ON, Our, oven, potato, potatoes, project, sausage, science, shrimp, Smallest, smoked, solaire, solar, solare, states, sun, suncooking, SunshineCooking, TEST, The, to, united
No mow repeat videos unless I find a better recipe for an uploaded dish…. Nawww It aint possible
Duration : 0:9:16
Cooking a pork roast Cajun style in the Big Easy. Visit The Bayou Gardener in South Louisiana at http://www.thebayougardener.com
Duration : 0:6:0
scared for tuesday weigh in….. God bless you guys
Video Rating: 5 / 5
This is my video response to Gwargwar1981’s cooking challenge. This is how I cook a Sirloin Tip Beef Roast. Watch and enjoy, and thanks to gwargwar1981 for the oportunity to post a video.
Video Rating: 4 / 5
What are some of your first thoughts when you hear the state mentioned or see something about it? What are some of your first assumptions when you think of Louisiana people. What do you know about Louisiana culture?
For those who don’t know: No, we aren’t popular for country music. There’s actually nothing "country" about us, unless it is some of the people who’ve moved in from the neighboring states. 🙂 Even the movies get our accents wrong. =)
As for Katrina, I know no one "mooching" off of the government from it. Trailers were given to residents after Katrina b/c they had no other place to go. *IF* the government actually gets these back they get destroyed, not even used for scraps. Whether someone lives in a Fema Trailer or not is there own business. And for some people, moving on is easier said than done.
But some people just won’t be able to understand unless they go through something similar – which I hope none of you have to do.
I think of it as a laid back, fun loving State.
Kay so me and Juiicyliikeduh were talking abut food. And she hadnt heard about my kind of food before so i decided to make a video. Showing me cooking a meal that me and my family normally eats on a daily basis. So i hope you guys enjoyed and um comment rate and subscribe. Let me know what you thought of the video. Feedback is something that i need so yup well thats it i guess.
Video Rating: 5 / 5
This is a video done for my Learning and Design class at Pepperdine University.
I’ve read a lot and did a some research, now I would like to know the opinion of the citizens. The Grants for Grads Program is established in recognition that many Louisiana’s residents relocate from Louisiana upon completion of their college careers due to a perceived lack of economic opportunity. Homeownership reflects a commitment to remain in Louisiana and continue the tradition and culture of the state.
The grants for grads awards any Louisiana resident who has received an associate, baccalaureate, masters/postgraduate degree on or after January 1, 2008 and was:
As a LA resident I have been very aware of the outflow of LA college graduates. I have never heard of this program, but I see the need for it and I will definitely look into it.
According to http://www.greyhound.com/home/ it takes about 32 hours. The round-trip fare is about $350.
Note that you can fly round-trip from New Orleans to New York/La Guardia for about $300 or from Baton Rouge to Newark for about $425.(including taxes & fees). Flying takes about 3 hours if it’s a non-stop flight, and 5 to 6 hours of traveling if you have to change planes somewhere.
What are the similarities and differences? Is this type of cooking only found in Louisiana or any other states?
Cajun cook tends to be more French influenced since the Cajuns are descendants of the French Acadians.
Creole cooking is more influenced by African-Caribbean (which include French and Spanish) cooking styles.
But to be honest, there is not really a big difference between the two since they’re all part of the cuisine in Louisiana.
I would say that cajun food can be spicier than creole food, but other than that the two are very similar.
Maybe it’s the cook that’s making the dish?