Posts tagged "cooking"

Texas Nuggets: Trivia Buff Knowledge

How much do you really know about the Lone Star state? If you think you are a true Texas trivia buff, check out these fun trivia facts and see how many you already knew. You might just be gain some knowledge that you can use to impress your friends and family!

~ There have been six separate national flags to fly over the state of Texas over the last 500 years. Texas was governed by Spain, France, Mexico, The Confederate States, The Republic of Texas, and of course, the United States of America. This fact is where the Six Flags theme parks got their name, being that the first of the chain was located in Texas.

~ Texas has more inland water than any other state in the continental US. Of these more than 6700 reservoirs, there is only one natural lake in the entire state of Texas. Caddo Lake, which is located on the Louisiana border, is the only water source that is considered a natural lake. All other “lakes” within Texas’ borders are either manmade or simply a part of a river.

~ Texas became part of the United States as a part of the treaty that ended the Mexican-American war in 1848. Texas gained its independence from Mexico in 1836, however the US Congress denied its annexation in 1844 because of the threat of war with Mexico. It was only after the signing of the Treaty of Guadalupe Hidalgo that the annexation of Texas was resolved between the two countries.

~ There have been 7 cities that served as the capital of Texas, though some only briefly. From 1836 through 1839, Columbia, Galveston, Velasco, Washington-on-the-Brazos, Harrisburg, and Houston all served as capital for a short amount of time. In 1839, Austin was named the new capital of the state and it remains there today.

~ Texas has more professional sports teams than any other US state, including: 2 National Football League teams, 2 Major League Baseball teams, 3 National Basketball Association teams,  a Major League soccer team. an American Football League team, a Women’s National Basketball Association team and a National Hockey League team.

~ The largest city in Texas is Houston, with just under 2 million residents as of the 2000 census. There are several towns that make the claim of being the smallest in Texas, with a total of 26 incorporated towns and census-designated places claiming a population of less than 100 residents.

~ The state capital building in Austin was constructed in 1888 from Sunset Red granite, on a foundation of limestone. It stands 15 feet taller than the Capitol building in Washington, DC and has more square footage than any other state capital building in the United States.

Texas is an amazing state, filled with many amazing facts and trivia. By taking the time to learn about the history of the great state of Texas, you can become a font of fascinating information. Texas truly is one of the biggest wonders of the United States

Joe Cline
http://www.articlesbase.com/education-articles/texas-nuggets-trivia-buff-knowledge-706118.html

5 comments - What do you think?
Posted by admin - March 20, 2015 at 1:45 am

Categories: Louisiana Sports   Tags: , , , , , ,

Border Collie puppies available this March or June in around northwest Florida or north Louisiana?

I want a border collie but I’m waiting until the summer so that I will have time to spend with it and begin training and stuff without school getting in the way. Does anyone know if there will be puppies available at that time? I live 12 miles from destin florida and I travel to Louisiana in the summer with my parents so even from there would be good.

Below is a link to AKC Border Collie breeders. Just type in your zip code and select a radius.

AKC breeders usually sell "pet quality" puppies on spay/neuter contracts. Some AKC breeders charge over $1,000 for a "pet quality" specimen, which I think is a total ripoff, even if the litter does have champion bloodlines.

If you’re planning on spaying or neutering your new puppy, why not try adopting? Shelter dogs are generally up to date with shots and have already been spayed/neutered (but some shelters jump the gun and fix too young, so be careful).

8 comments - What do you think?
Posted by admin - March 9, 2015 at 10:57 pm

Categories: Louisiana Travel   Tags: , , , ,

Pork Roast Cajun Style Pt. 1 of 2

Cooking a pork roast Cajun style. Visit The Bayou Gardener in South Louisiana at http://www.thebayougardener.com

Duration : 0:8:56

Read more…

26 comments - What do you think?
Posted by admin - March 8, 2015 at 10:42 pm

Categories: Louisiana Cooking   Tags: , , , ,

Louisiana Culinary Institute (LCI)

Louisiana Culinary Institute is the premeir culinary school of the South. Producing world class chefs is what we do. Call or email us with any questions or inquires and come tour our brand new 30,000 sq ft state-of-the-art- facility 877-769-8820 or info@louisianaculinary.com

Duration : 0:0:31

Read more…

4 comments - What do you think?
Posted by admin - February 22, 2015 at 5:28 pm

Categories: Louisiana Cooking   Tags: , , , , , , ,

How to make New Orleans BBQ , Barbeque shrimp

Using Gulf of Louisiana oil spill shrimp

Duration : 0:9:34

Read more…

19 comments - What do you think?
Posted by admin - February 21, 2015 at 5:11 pm

Categories: Louisiana Cooking   Tags: , , , , , , , , , , , ,

B & B Inns: The Best Food You'll Ever Eat

Well, some of you Bed & Breakfast innkeepers missed a golden opportunity. I went to websites of inns best known for their food, but no entrees were even mentioned. How can it be that an award-winning inn for their breakfast doesn’t describe any breakfast? So I went to websites that proudly described their dishes. Here are a few of them.

The Buttonwood Inn is in a small New Hampshire town called North Conway, but nothing about their breakfast is small. They may begin with some Pumpkin-Walnut bread or Apricot-Orange scones, Maple Cinnamon rolls, Blueberry-Walnut Crumb Coffee Cake, or warm Fruit Crisp with granola, accompanied by cool, fresh fruit topped with raspberry sauce . That would be enough breakfast for me, but the chef is just getting warmed up. Next comes a savory dish like Mushroom-Sausage and Cheddar Cheese Strata, Scrambled Eggs with Goat Cheese and Chives and a side of roasted Red Bliss Rosemary potatoes. Then comes the sweet entrée: Baked French Toast Casserole with Pecan and Wild Maine Blueberry topping. Or Light Yeasted Belgian waffles under fresh blueberry sauce. Hail to Buttonwood.

Mission Oak Inn of Henry, Illinois offers some wonderful breakfast dishes like French Banana Crepes and fabulous Blueberry Pancakes, but it was their dinners that snapped me to attention. How about a Pizza of roasted chicken, onion, and cheese atop a dreamy creamy sun-dried tomato sauce? Or tender meat medallions served in a cream, brandy, maple and mustard reduction? Or grilled salmon on fresh greens with original sauce and topped by bacon, green onions, parmesan cheese, and walnuts? Or pork tenderloin marinated in apple cider, grilled, then smothered with homemade apple/peach chutney?

Then I happened to catch Jane of the Hawk Valley Retreat on the phone. When I asked about her most popular dishes, her voice became secretive and sultry and she led me lovingly down the list: German Baked Apple Pancakes, Baked Peach French Toast, pancakes with a brown sugar/strawberry compote, Green Onion and Spinach Cheese Quiche with hash brown crust, and Eggs Benedict with her own secret Hollandaise sauce recipe. The names of her entrees didn’t bowl me over. But as she described every detail, every ingredient and spice, I knew cooking isn’t just fun for her, it is a luscious adventure. There’s a difference. Jane is a master of simple baking.

Like many of these top inns, the chefs at the Bloomsbury Inn use only fresh local farm products. I never expected a South Carolina inn to be full of such scientifically talented people. But they’ve experimented with hundreds of dishes, and the creativity of their top picks boggles the imagination: hot apple soup, poached pears and baked peaches with toasted peanut butter rolls, creamed eggs in a puff pastry, baked cinnamon-raisin French toast, toasted bacon-pecan bread, homemade biscuits with chocolate gravy, peppered praline bacon, and their own version of Eggs Benedict: a delicate crème sauce over croissant, wilted spinach, peppered ham, avocado, and poached egg. Exquisite.

Sue of the Harbour Ridge Inn in Osage was not about to be outdone. She emailed me with her choices, and I appreciated the personal attention. Sue serves fruitinis in martini glasses with a white chocolate mousse base on which she slices banana. Then she pours in Chambord-soaked strawberries with a dollop of whipping cream and a mint leaf for garnish. She does the

Bloomsbury Inn one better by nesting her Cinnamon-Raisin French toast atop a whipping cream custard base accompanied by sausage loaf and delicate poached pears in red wine and orange juice. Another popular French toast starts with fresh grilled pineapple slices, country ham, sliced cheese. Add sourdough bread soaked in French toast batter, grilled and served with a strawberry-jalapeno pepper jam. She also makes egg casserole to order with choices of fresh stuff like roasted red peppers, leeks, mushrooms, sundried tomatoes, spinach, diced ham, cheeses and fresh basil and dill. I was impressed. Nice email.

The Judge Porter House in Natchitoches (where?), Louisiana it not to be missed. The first course at the judge’s might be peach or apple dumplings, bread pudding with warm maple sauce, Peach Crisp baked with a coconut-pecan topping, Apple Brown Betty topped with vanilla yogurt, pecans, and cinnamon, or Berry Puff Pastry stuffed with fresh berries, drizzled with raspberry sauce, and topped with whipped cream. The second course may include delicious pancakes, waffles or French toast, but I featured those things in other reviews so let me emphasize the egg dishes. One baked egg dish features eggs with savory mushrooms and crème Francais cradled in Black Forest ham crisps. Another favorite is Southwestern egg mixture baked in individual ramekins and topped with hearty salsa. Then there’s the Queen Anne Quiche, but the chef was very hush-hush about it. Guess you’ll have to visit the judge’s to check it out.

The two most attractive things Bed & Breakfasts offer are cozy, top rate lodging and the best breakfast ever. Check out these terrific inns.

Debra Fortosis

5 comments - What do you think?
Posted by admin - February 13, 2015 at 3:09 pm

Categories: Louisiana Cooking   Tags: , , , , , ,

Can anyone tell me what school district would my child attend if I moved to Topys Louisiana.?

It would be Middle / High school. I would also like to know what type of sports programs are available.

I’m origianlly from Louisiana and both my memory and a Yahoo seach knew of a place called "Topys". Could you be a little more accurate, then I can help.

The truth is, Louisiana has an absolutely dreadful public school system in nearly every parish. Sending your kid to public school there is like a life sentence, because a crappy education IS a life sentence.

Hate to be so blunt but it’s true.

The State protects this sacred "homestead exemption" on property taxes and the schools suffer for funding and attention as a result. Better find out where you are moving and get your kids in private school….or else!

4 comments - What do you think?
Posted by admin - February 12, 2015 at 2:15 pm

Categories: Louisiana Sports   Tags: , , , , , , , , , ,

BAIT TO THE PLATE, EPISODE 1, PART 1

The Top Chefs of New Orleans fish the waters of South Louisiana and then return to their restaurants to cook their catch in the new series “Bait to the Plate”. This episode features Jack Leonardi, Executive Chef/Owner of “Jacques-Imo’s”.

Duration : 0:11:4

Read more…

3 comments - What do you think?
Posted by admin - February 9, 2015 at 1:21 pm

Categories: Louisiana Cooking   Tags: , , , , , , , , , , , ,

Cajun Cooking #2 The Gumbo

Probably the most popular Cajun dish is the Gumbo. Just about anything can be used to make a gumbo from chicken to wild game to seafood. This one was cooked on a wood stove. Visit The Bayou Gardener in Avoyelles Parish Louisiana – Cajun Country at http://www.thebayougardener.com

Duration : 0:9:50

Read more…

30 comments - What do you think?
Posted by admin - January 26, 2015 at 7:03 am

Categories: Louisiana Cooking   Tags: , , , , , ,

Short Ribs with Louisiana Barbecue Sauce

Treat yourself to the fabulous flavor of long-simmered short ribs with barbecue sauce. Chef Paul Miller shows you how to get long-simmered results in an amazing 45 minutes with the help of a pressure cooker.

This recipe is available at:

http://www.discoverpressurecooking.com/recipes/short_ribs.html

Paul Miller is Executive Chef of K-Paul’s Louisiana Kitchen in New Orleans’ historic French Quarter. A native of Opelousas, Louisiana, he hails from the same hometown as Chef Paul Prudhomme. He met Chef Paul during his tenure with Brennan’s in Atlanta Georgia, transferred to Commander’s Palace in New Orleans in 1977, and in 1981 joined the staff of K-Paul’s Louisiana Kitchen. In addition to his many responsibilities at K-Paul’s, Paul Miller works closely with Chef Paul Prudhomme as a consultant for food manufacturers exploring new innovations in the culinary arena.

Duration : 0:10:11

Read more…

32 comments - What do you think?
Posted by admin - January 20, 2015 at 4:54 am

Categories: Louisiana Cooking   Tags: , , , , , , , , , ,

Next Page »