LMAO! I scared Bre and didn’t even try lol. But yeah we was just boiling food on a random day. This was before Christmas.
Kay so me and Juiicyliikeduh were talking abut food. And she hadnt heard about my kind of food before so i decided to make a video. Showing me cooking a meal that me and my family normally eats on a daily basis. So i hope you guys enjoyed and um comment rate and subscribe. Let me know what you thought of the video. Feedback is something that i need so yup well thats it i guess.
Video Rating: 5 / 5
This is a video done for my Learning and Design class at Pepperdine University.
The Cajuns of Southwest Louisiana still retain the language, camaraderie and old world spirit of their French-speaking Acadian ancestors. Les Blank’s (www.lesblank.com) film captures the intense bravado and vitality of their lives, in scenes such as quarter horse racing, coffee roasting, accordion building, cooking and eating supper along with the intoxicating music of the Balfa Brothers, Marc Savoy, Nathan Abshire and others.
Duration : 0:2:47
I am a struggling musician. I currently live in new orleans where music thrives through the city. I want to know how or what EXACTLY i have to do to legally perform on the streets for profit like, standing at a corner with the little hat and people throw change in it while i sing and play guitar/keyboard etc. i dont want to get arrested or have in trouble with the police so what can i do or what papers do i need specifically to do such? and how to or where to get the papers or whatever from?
get a permit from the police, and lie saying its for charity
A few nice Louisiana Cooking images I found:
Image by bykathryn
Image by valkyrieh116
from Rick’s freezer.
Cooking Up A Good Life with Pat Mould promotional edit
Video Rating: 5 / 5
A key ingredient to some popular Cajun dishes is the Roux. Learn how to make it and youll be cooking like a real Cajun in no time. Visit The Bayou Gardener in Avoyelles Parish Louisiana – Cajun Country at http://www.thebayougardener.com
Duration : 0:9:41
This is Matthew Beaudin, Chef de Cuisine at L’auberge du Lac in Lake Charles, cooking at the 2010 Louisiana Seafood Cook-Off.
Duration : 0:2:9
I lived in Louisiana, and they have the best seafood ever, and cajun cooking. Now I live in Washington, and seafood is really big here too. Salmon the most.
Oh, I LOVE Carne Asada and Fish Tacos. I used to live in San Diego, and that’s the only place that has those (made right). And orange juliuses
does anyone know of any summer cooking classes in the lafayette, louisiana region?
sometimes Williams-Sonoma has quick little cooking classes and they might be free, you should check on their website for stores near you.
And FYI Paula Deen lives in Savanna, Georgia!!!!