Treat yourself to the fabulous flavor of long-simmered short ribs with barbecue sauce. Chef Paul Miller shows you how to get long-simmered results in an amazing 45 minutes with the help of a pressure cooker.
This recipe is available at:
Paul Miller is Executive Chef of K-Paul’s Louisiana Kitchen in New Orleans’ historic French Quarter. A native of Opelousas, Louisiana, he hails from the same hometown as Chef Paul Prudhomme. He met Chef Paul during his tenure with Brennan’s in Atlanta Georgia, transferred to Commander’s Palace in New Orleans in 1977, and in 1981 joined the staff of K-Paul’s Louisiana Kitchen. In addition to his many responsibilities at K-Paul’s, Paul Miller works closely with Chef Paul Prudhomme as a consultant for food manufacturers exploring new innovations in the culinary arena.
Duration : 0:10:11
In this edition of Holly Clegg’s Trim & Terrific Kitchen, This Week in Louisiana Agriculture’s A.J. Sabine takes Holly out from behind the stove and to a rice field where she sees first hand what it takes to get rice to your table.
Duration : 0:8:7
Categories: Louisiana Cooking Tags: Agriculture, AJ Sabine, cooking, Crops, Farming, Holly Clegg, LA Farm Bureau, Louisiana, Mike Danna, National Rice Month, rice, Rice Federation, Rice Salad, Trim and Terrific Kitchen, TWILA, USDA
How long would it take a freighter or cargo ship to travel from New Orleans, Louisiana to Venice, Italy?
I am a fiction writer and my ususal research sources have failed me on this occasion. I’m just looking for a ballpark estimate from New Orleans to Venice with maybe one refueling stop if necessary.
It depends entirely on how fast the ship can travel. A ship that travels at 20 knots covers about 500 miles per day, and would make it from New Orleans to Venice in about 14 days. A ship moving at 10 knots would take twice the time. And so on.
Note that a realistic "refueling stop" would be the port of Algeciras, in southern Spain. That would be about 9 days out from New Orleans at 20 knots. When passenger liners traveled between the Med and NY they would stop at Algeciras before starting the trans-Atlantic "speed run".
Remember that it takes a ship 8 to 12 hours to travel from New Orleans to the mouth of the Mississippi. A "pilot" is required for that trip: http://www.crescentpilots.com/
No mow repeat videos unless I find a better recipe for an uploaded dish…. Nawww It aint possible
Duration : 0:9:16
The great French accordionist, Clifton Chenier, mixes rock and blues with his unique version of Zydeco music, a pulsating combination of Cajun French with African undertones. The film winds his music through the bayous and byways of the countryside.
Duration : 0:4:29
This is Matthew Beaudin, Chef de Cuisine at L’auberge du Lac in Lake Charles, cooking at the 2010 Louisiana Seafood Cook-Off.
Duration : 0:2:9
I’ve read a lot and did a some research, now I would like to know the opinion of the citizens. The Grants for Grads Program is established in recognition that many Louisiana’s residents relocate from Louisiana upon completion of their college careers due to a perceived lack of economic opportunity. Homeownership reflects a commitment to remain in Louisiana and continue the tradition and culture of the state.
The grants for grads awards any Louisiana resident who has received an associate, baccalaureate, masters/postgraduate degree on or after January 1, 2008 and was:
As a LA resident I have been very aware of the outflow of LA college graduates. I have never heard of this program, but I see the need for it and I will definitely look into it.