Questions about the Louisiana Culinary Institute.?

Does the Louisiana Culinary Institute mainly teach Cajun food?
I’ve been wanting to go to a Culinary school for quite some time now. The best thing that I’ve come up with in Louisiana was a community college nearby with a Culinary Arts program that is pretty good.
I would like to go somewhere slightly bigger and more well known, but I DON’T want to go anywhere in Louisiana where they are going to teach me Cajun food. I want to be knowledgeable about EVERYTHING in the field; and besides, I don’t like Cajun food, so I don’t want to cook it.

If anyone knows anything about the Louisiana Culinary Institue, please let me know.
Thank you.

The Louisiana Culinary Institute is an excellent culinary school. They do not focus on cajun food, they offer a more diverse degree program. I think there is one cajun class that is optional to take.