If I open up a crawfish restraunt that serves Louisiana style crawfish $7.99/ lb. Would you be willing to pay?

My restaurant would also serve blue crabs, dungenees crabs, poor boy sandwiches, raw oyster, jambalaya, etcc…. everything Louisiana style. You will get a choice of Mild, Med, Hot, plus 4 different cajun flavoring for your crawfish, every 2 pound you order, you get a free corn of cob and 1 Sausage.

New question:
If I decided to start off slowly and cook them from home by the pound order over the phone, are you willing to pick it up $5.00/lb?

Bring it on Dannyboy I’m getting Hongry just thinking about it!