alligator bites, catfish, shrimp…. Louisiana cooking…. YokeUp
scared for tuesday weigh in….. God bless you guys
Video Rating: 5 / 5
This is my video response to Gwargwar1981′s cooking challenge. This is how I cook a Sirloin Tip Beef Roast. Watch and enjoy, and thanks to gwargwar1981 for the oportunity to post a video.
Video Rating: 4 / 5
@MustardSeedish – don’t worry, nobody watches these except some die-hards out there… it can be very helpful… God bless ya
I miss Louisiana. You can’t get any of that up here in Iowa. We may be getting a youth pastor position in Shreveport. That would be great.
Your killing me you nut…..hehehe
Watching everyones video and thinking about jumping in. I’m a little camera shy so we’ll see. God bless you.
Thanks for the update man…God Bless you guy’s
Damn can I come over to your house lol
Nicely Done!!!
Oh man, that looks so good, makes me want to SMACK MY MOMMA!
And how do you write LOOK AT THAT in Cajun French? You always say it and I was always wondering, how the hell do you write it!
Oh man, that looks so good, makes me want to SMACK MY MOMMA!
And how do you write LOOK AT THAT in Cajun French? You always say it and I was always wondering, how the hell do you write it!
@nonglotter I love doing Cooking videos, but it’s more work than gun and knife videos.
dude you need to make more of cooking videos please!
About that seasoning, no not yet! However, I’m from the Cincinnati area and we have a store called “Jungle Jims” in Fairfield, OH, it’s a super-mega grocery center that has everything on the planet (Google or Youtube it) and they have a Cajun section that I make a run on every few months. I did get some “Slap Ya Mama” seasoning along with some other Cajun delights! I went Cajun crazy! LOL (I’m almost all French on my mama’s side) I have Billeaud’s bookmarked and will give’em a call asap!
@smatanic Did you ever get some of that Billeaud’s Seasoning?
I though you had to swear once
@sistergriffin That’s great to hear. Glad you enjoyed your meal. Thanks for Watching!
@smatanic I use Billeaud’s Season All more than Chops. Billeaud’s Meat and Grocery 337-837-6825. They may be able to ship to you, give them a call. The owner of that store is Billy. We worked together back in the 80′s.
This is a very awsome dinner ! I’m always looking to try something diffrent and this truly did it for me. So thank you so much
Hey Blaze, how can I get some of that seasoning you rubbed the roast with? I agree I’ve used Tony’s since back in the day and it’s changed! I went out and got some “Slap Ya Mama” (among other true cajun cooking items) after seeing your reaction to things cooked with it! LOL! I got the phone number off the web of the meat store he owns, should I start there? Also, I noticed you used “Chops” in your Spyderco breakfest video, heck I want’em all my man! They added favor and color to the dishes! Thx
@mickey606 Thanks for Watching!
A gun, some knives, an egg, some mustard, turkey bacon, sausage, and a roast…. all shown off with a pointed gun..and ate with, the gun beside you…now Ive seen it all!
until you try it..dont knock it till you try it right? Much respect…dude!
@lewis56405 Yes, just figured it wasn’t needed in the video, didn’t make the cut after editting. Recorded 45 mins and has to bring it down to under 10 mins.
Hi. I hate to be a bore but i hope u washed the folding balde before you used it to use in hte meat. But i have to be honest i was a bit of a laugh. if only Jamie Oliver is like you i might not think he is a complete tosser.
i love your videos bro,i love how you point the gun at the meat,classic,keep rockin breda.
@DARTHRATH4 Everyone was a winner.
did you win because that looked awesome i bet Mrs. blaze wants you to cook more, nice video man
Mr. Blaze, you’ve become a great cook! The only thing missing was the laser pointer on the Sig. Like the KING size fork too!!
No profanity?!
@7:52 LOL!
blaze that was awesome, garlic ismy favorite thing use when cooking!! Good luck.
dude you forgot ONE RULE!!!!!! YOU FORGOT TO SAY A PROFANITY!!!!
Endless Simmer's Britannia shares his five favorite bites in DC
Whether those are real or not, I cannot say, but my dad (an old Zambia hand) used to catch catfish (usually called barbel in Africa) and tigerfish in some of the rivers in Zambia. There was also a much larger catfish called Vundu which was about that size. Whether that is them(they?) I don't know.Then for a catfish to be really feared we have the Candiru
Kitty is an actress & can be abit of a power princess, who seems to enjoy playing, kick-the-can, with some anonymous tuber or fictious subject.
When her merry band of creep/nerds, decide to join in – kitty probably breaths, a sigh of accomplishment.
Now the Andrea/kitty persona is getting cooked abit, since Jeff/yokeup (aka,knuckleheadreview) has a similar idea…
Soaps, anyone?
Welcome to the backyard of Utube.
RT
5 spoons. I know this was such a simple, non-skill-requiring recipe, but it was very tasty. I liked how the chocolate didn't overpower the other flavors like in some other tests. Also, the enjoyment of the treats was inversely proportionate to the size of the bites of the treats. The smaller the bites, the more crispy and delicious the treat. Very good with milk.
“Look, if he was dying, he wouldn’t bother to carve ‘aaggggh’. He’d just say it!” — King Arthur, Monty Python’s Holy Grail.
Hi Nancy, I am new to your blog and absolutely love it! I have been making chicken breasts like this about once a week for the past month since I found your blog. I was wondering, do you know if the same overn temperature and cooking time work if I am using drumsticks? I am pretty new to cooking so I'm not sure if I need to alter the cooking times/temps. Thanks!