This is my video response to Gwargwar1981’s cooking challenge. This is how I cook a Sirloin Tip Beef Roast. Watch and enjoy, and thanks to gwargwar1981 for the oportunity to post a video.
Duration : 0:9:39
Treat yourself to the fabulous flavor of long-simmered short ribs with barbecue sauce. Chef Paul Miller shows you how to get long-simmered results in an amazing 45 minutes with the help of a pressure cooker.
This recipe is available at:
Paul Miller is Executive Chef of K-Paul’s Louisiana Kitchen in New Orleans’ historic French Quarter. A native of Opelousas, Louisiana, he hails from the same hometown as Chef Paul Prudhomme. He met Chef Paul during his tenure with Brennan’s in Atlanta Georgia, transferred to Commander’s Palace in New Orleans in 1977, and in 1981 joined the staff of K-Paul’s Louisiana Kitchen. In addition to his many responsibilities at K-Paul’s, Paul Miller works closely with Chef Paul Prudhomme as a consultant for food manufacturers exploring new innovations in the culinary arena.
Duration : 0:10:11
My Dad is coming to see me and he lives in Mississippi so he wanted to bring me some craw-fish but doesn’t know where to get any. He has to pass through Louisiana on the way here. Any ideas on where he can get some?
You can order some crawfish and have it waiting for him through Wagon-Load Power Shopping, an Amazon Affiliate.
maybe the slaves of louisiana ??
Heres alll you need to know about cajun cooking.http://www.geocities.com/Heartland/2073/cajun.htm
Categories: Louisiana Cooking Tags:
Watch as Jordan, a 4-H’er from Louisiana, shows you how to make a solar oven from a Pringles can. You can cook anywhere with this great oven, all you need is the sun! Check out more great videos and online games on the Louisiana 4-H Kids Clubhouse website at www.louisiana4h.org/kids.
Duration : 0:1:42
I am in west central louisiana and was wondering if anyone knows if the oil used to deep fry the turkey would be good to poor out in the woods as an attractant.
mix with deercorn oatmeal and acorn all ground up with some malases. and you basicly have yourself a salt block. but as for the oil alone i dont beleve that there would be any reason that the deer would be attracted to that
In this edition of Holly Clegg’s Trim & Terrific Kitchen, This Week in Louisiana Agriculture’s A.J. Sabine takes Holly out from behind the stove and to a rice field where she sees first hand what it takes to get rice to your table.
Duration : 0:8:7
Categories: Louisiana Cooking Tags: Agriculture, AJ Sabine, cooking, Crops, Farming, Holly Clegg, LA Farm Bureau, Louisiana, Mike Danna, National Rice Month, rice, Rice Federation, Rice Salad, Trim and Terrific Kitchen, TWILA, USDA
scared for tuesday weigh in….. God bless you guys
Duration : 0:2:13