Louisiana Cooking

Where can I get good already cooked craw-fish in Louisiana?

My Dad is coming to see me and he lives in Mississippi so he wanted to bring me some craw-fish but doesn’t know where to get any. He has to pass through Louisiana on the way here. Any ideas on where he can get some?

You can order some crawfish and have it waiting for him through Wagon-Load Power Shopping, an Amazon Affiliate.

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Posted by mark - February 21, 2017 at 12:46 am

Categories: Louisiana Cooking   Tags: , ,

well do chris brown ever get a good night sleep and do he like southern louisiana cooking?


DUDE !! WTF Are you so obsessed with my friend chris .. i gotta tell him hes got a stalker your just creepy.

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Posted by mark - February 19, 2017 at 11:49 pm

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Pork Roast Cajun Style Pt. 2 of 2

Cooking a pork roast Cajun style in the Big Easy. Visit The Bayou Gardener in South Louisiana at http://www.thebayougardener.com

Duration : 0:6:0

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Posted by mark - February 13, 2017 at 7:21 pm

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alligator bites, catfish, shrimp…. Louisiana cooking…. YokeUp

scared for tuesday weigh in….. God bless you guys
Video Rating: 5 / 5

This is my video response to Gwargwar1981’s cooking challenge. This is how I cook a Sirloin Tip Beef Roast. Watch and enjoy, and thanks to gwargwar1981 for the oportunity to post a video.
Video Rating: 4 / 5

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Posted by mark - February 11, 2017 at 6:22 pm

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Louisiana Cuisine: Jacques Imos

Louisiana cuisine is what’s cooking when Dave Lieberman checks out Jacques Imos in New Orleans, Louisiana — in this episode of Hellmann’s In Search of Real Food series. View all episodes at: http://food.yahoo.com/realfood

Duration : 0:2:46

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Posted by mark - February 4, 2017 at 3:11 pm

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From Kitchen 2 Table: Hanlons Crabcakes Mahopac

http://www.LocalPutnam.com From Kitchen 2 Table is a behind the scenes cooking show starring your favorite local restaurants. In this episode Chef James Russell shows us how to prepare Louisiana Crabcakes.

Duration : 0:6:48

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Posted by mark - January 31, 2017 at 1:09 pm

Categories: Louisiana Cooking   Tags: , ,

BBQ Barbeque stuff 007bondjb

BOY!

Duration : 0:3:44

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Posted by mark - January 24, 2017 at 9:17 am

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Louisiana Cooking

Kay so me and Juiicyliikeduh were talking abut food. And she hadnt heard about my kind of food before so i decided to make a video. Showing me cooking a meal that me and my family normally eats on a daily basis. So i hope you guys enjoyed and um comment rate and subscribe. Let me know what you thought of the video. Feedback is something that i need so yup well thats it i guess.
Video Rating: 5 / 5

This is a video done for my Learning and Design class at Pepperdine University.

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Posted by mark - January 22, 2017 at 8:28 am

Categories: Louisiana Cooking   Tags: ,

Does emeril’s cooking taste that good?

Has anyone tasted his cooking it all the hype for real cause he does things that dont look good & mom has noted many cooking errors from this so called expert. He bothers me thinking that new orleans is the only place for cooking louisiana…shucks that’s the nastiest cookin i’m in louisiana i live there & the good cooking is everywhere else…but he is a yankee…they think hot sauce & garlic are god sents when we cook with more than those and the trinity as he said.

His recipes all seem to have so many ingredients that I start to read them and move on to another. He has never been one of my favorites. As a side note, we ate at his restaurant Delmonicos in Las Vegas and had an expensive, but wonderful steak dinner. We later ate at his restaurant in Orlando – can’t remember the name – and we were not impressed at all. Overpriced and forgettable.

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Posted by mark - January 14, 2017 at 4:59 am

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Crawfish Boil from Chef Axel Stromboe

In New Orleans, indeed throughout Louisiana, the principal outdoor cooking incident uses what most of the country regards as bait, and boils them as an entree. A crawfish boil is to Louisiana what a clambake is to New England. This one, at a local golf tournament, is organized on a gargantuan scale by caterer Axel Stromboe. Butane jets generating some three hundred thousand BTU’s, bring a hundred gallons of water to boil in twenty minutes. Chef Stromboe does a little heating himself with spices measured by the handful.

Duration : 0:6:19

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Posted by mark - January 13, 2017 at 4:35 am

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