Louisiana Cooking

From Kitchen 2 Table: Hanlons Crabcakes Mahopac

http://www.LocalPutnam.com From Kitchen 2 Table is a behind the scenes cooking show starring your favorite local restaurants. In this episode Chef James Russell shows us how to prepare Louisiana Crabcakes.

Duration : 0:6:48

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Posted by mark - August 24, 2016 at 11:08 pm

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BAIT TO THE PLATE: EPISODE 2, PART 2

Join Chefs Adolfo Garcia of Rio Mar Restaurant and Richard Hughes of The Pelican Club as they fish Lake Pontchartrain with Capt. Kenny Kreeger for a variety of fish then return to their restaurants to cook their catch in the new TV show “Bait to the Plate”.

Watch a 6 Year Old Pizza Instructor on the Cajun TV Network, Baby Kade Makes a Pizza Video! See other Videos on Cajun Cooking at cajuntvnetwork.com Contact us at info@cajuntvnetwork.com to share your Cajun Kitchens Cooking Videos!!

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Posted by Kayra - August 21, 2016 at 8:38 pm

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Can anyone share some good Southern Recipes or cookbooks?

My boyfriend in originally from Louisiana, he just moved up here( michigan) a few months ago. He raves about the cooking back home but i have yet to find anything that seemed to have really come from the south ( i mean spice wise and such) I was also wondering if there was any place up here i could find the meat and spices they use because he said when i tried the meat was off. even though it said Cajun. Thank you so much 🙂
Spicyness of the food isnt a problem the more heat the better.

Here’s a link to 57 cookbooks…

http://www.recipezaar.com/cookbooks.php?s_type=%2Fcookbooks.php&q=Cajun&Search=Search&Searcht=Search

This is a link to 770 recipes…

http://www.recipezaar.com/recipes.php?s_type=%2Frecipes.php&q=Cajun&Search=Search&Searcht=Search

Enjoy!!!!

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Posted by mark - August 14, 2016 at 4:05 pm

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What food is famous in the area where you live?

I lived in Louisiana, and they have the best seafood ever, and cajun cooking. Now I live in Washington, and seafood is really big here too. Salmon the most.
Oh, I LOVE Carne Asada and Fish Tacos. I used to live in San Diego, and that’s the only place that has those (made right). And orange juliuses

seafood !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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Posted by mark - August 10, 2016 at 11:59 am

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Louisiana Culinary Institute Culinary Tip

Patrick Ayres of the Louisiana Culinary Institute demonstrates how to peel a tomato.
Meredith Beck-Wiggins of the Louisiana Culinary Institute demonstrates how to destem & freeze strawberries.
Lauryn Leger of the Louisiana Culinary Institute demonstrates how to make pastry puffs with bread.
Chef David Tiner of the Louisiana Culinary Institute demonstrated how to remove a pit from an avacado and to prevent it from turning brown.
Chef Patrick Mahon from the Louisiana Culianry institute demonstrates how to extract as much lemon juice as possible from a lemon.

Duration : 0:3:39

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Posted by mark - August 5, 2016 at 8:25 am

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alligator bites, catfish, shrimp…. Louisiana cooking…. YokeUp

scared for tuesday weigh in….. God bless you guys

Duration : 0:2:13

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Posted by mark - August 3, 2016 at 7:43 am

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A bean video Boy

Red Bean & twice cooked cornbread

Duration : 0:9:19

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Posted by mark - August 2, 2016 at 7:11 am

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I live in S.E. Louisiana.I want to buy the Bell-South cookbook my mom-in law gave me. I lost it in a fire. ?

If anyone could help me find one for sale somewhere I would really appreciate it! I’m lost without it. I learned how to cook with it, not to mention the sentimental value of it.Thank you!

Are you looking for " Best of the Best from Bell’s Best"? If so here’s a site:
http://stores.myregisteredsite.com/user1290557/mm5/merchant.mvc?Screen=PROD&Product_Code=9781893062931

If you are looking for a specific Bell South book, try e-bay.

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Posted by mark - July 11, 2016 at 11:34 pm

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Hot Pepper (1973)

The great French accordionist, Clifton Chenier, mixes rock and blues with his unique version of Zydeco music, a pulsating combination of Cajun French with African undertones. The film winds his music through the bayous and byways of the countryside.

Duration : 0:4:29

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Posted by mark - July 8, 2016 at 10:31 pm

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Scary Louisiana Cooking!

LMAO! I scared Bre and didn’t even try lol. But yeah we was just boiling food on a random day. This was before Christmas.

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Posted by Kayra - July 7, 2016 at 9:21 pm

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