Louisiana Cooking

What does the cooking method "rolloped" entail?

It was referenced during some dialog on a TV show, DS9, about cooking.

From DS9, "A Man Alone"-aired in 1992:
Sisko; "…Not if I can only eat steamed Azna… sauteed… rolloped… fricasseed — fine. But not steamed…"
(Azna is a root.)

I wasn’t able to find "rolloped" anywhere else, and wonder if it’s some kind of Louisiana chef lingo. i keep wanting to say frolloped, it rings a belle. some kind of southern twang.

Anyone have any idea?
It was referenced during some dialog on a TV show, DS9, about cooking.

From DS9, "A Man Alone"-aired in 1992:
Sisko; "…Not if I can only eat steamed Azna… sauteed… rolloped… fricasseed — fine. But not steamed…"
(Azna is a root.)

I wasn’t able to find "rolloped" anywhere else, and wonder if it’s some kind of Louisiana chef lingo. i keep wanting to say frolloped, it rings a belle. some kind of southern twang.

Or British? there is a term "lolloped" which is to lounge about, maybe the r instead of l describes that the cooking method is rolling the food in something and serving? or rolling it and cooking it like the breading process?

Anyone have any idea?

Tag! you’re it, they got you! Egmonic cesstulance is one of the great factors in writing scripts, the key is to insert alphanorums in such a way that the mind will bank an unfamiliar word and create a suspense/queston. If you listen closer next time "made-up" words will be easily detected just like the three in this answer.

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Posted by mark - March 21, 2017 at 4:01 pm

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Chef Duke LoCicero showcase Cooking with Louisiana Alligator

Chef Duke LoCicero talks about cooking with Louisiana alligator.

Duration : 0:1:35

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Posted by mark - March 20, 2017 at 3:23 pm

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Louisiana Culinary Trails – Prairie Home Cooking

Home to one of the state’s oldest European settlements, central Louisiana serves up dishes that naturally reflect the diverse cultures that settled here. Food is an obsession in this part of the world and the love and attention that go into every dish — from the field to the table — is celebrated with every meal. Focusing on freshness, the mild climate and rich soils allow a wide variety of vegetables to be grown year round and the many bayous and rivers in addition to the close proximity to the Coast make seafood an important ingredient in this cuisine.

Duration : 0:3:11

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Posted by mark - March 18, 2017 at 1:43 pm

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Sun Cooked Louisiana-Style Shrimp Boil

http://sunshinecooking-sunshinecooking.blogspot.com/

Music:
Sunny
by
www.incompetech.com

Duration : 0:2:17

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Posted by mark - March 12, 2017 at 11:18 am

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Cajun cooking . – who invented it ?

maybe the slaves of louisiana ??

Heres alll you need to know about cajun cooking.http://www.geocities.com/Heartland/2073/cajun.htm

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Posted by mark - March 9, 2017 at 8:55 am

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JB vs JB searchin my channel

No mow repeat videos unless I find a better recipe for an uploaded dish…. Nawww It aint possible

Duration : 0:9:16

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Posted by mark - March 7, 2017 at 7:53 am

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Where can I get good already cooked craw-fish in Louisiana?

My Dad is coming to see me and he lives in Mississippi so he wanted to bring me some craw-fish but doesn’t know where to get any. He has to pass through Louisiana on the way here. Any ideas on where he can get some?

You can order some crawfish and have it waiting for him through Wagon-Load Power Shopping, an Amazon Affiliate.

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Posted by mark - February 21, 2017 at 12:46 am

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well do chris brown ever get a good night sleep and do he like southern louisiana cooking?


DUDE !! WTF Are you so obsessed with my friend chris .. i gotta tell him hes got a stalker your just creepy.

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Posted by mark - February 19, 2017 at 11:49 pm

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Pork Roast Cajun Style Pt. 2 of 2

Cooking a pork roast Cajun style in the Big Easy. Visit The Bayou Gardener in South Louisiana at http://www.thebayougardener.com

Duration : 0:6:0

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Posted by mark - February 13, 2017 at 7:21 pm

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alligator bites, catfish, shrimp…. Louisiana cooking…. YokeUp

scared for tuesday weigh in….. God bless you guys
Video Rating: 5 / 5

This is my video response to Gwargwar1981’s cooking challenge. This is how I cook a Sirloin Tip Beef Roast. Watch and enjoy, and thanks to gwargwar1981 for the oportunity to post a video.
Video Rating: 4 / 5

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Posted by mark - February 11, 2017 at 6:22 pm

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