Louisiana Cooking

Spend It All (1971)

The Cajuns of Southwest Louisiana still retain the language, camaraderie and old world spirit of their French-speaking Acadian ancestors. Les Blank’s (www.lesblank.com) film captures the intense bravado and vitality of their lives, in scenes such as quarter horse racing, coffee roasting, accordion building, cooking and eating supper along with the intoxicating music of the Balfa Brothers, Marc Savoy, Nathan Abshire and others.

Duration : 0:2:47

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Posted by admin - September 29, 2014 at 6:43 am

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Culinary Travels – Spicy Louisiana

It’s Cajun Country on this week’s show for a look at the people, places, and spices that form the backbone of this stick-to-your-ribs cooking. Nothing’s more authentic than Cajun cuisine, and no company’s more attached to the area and its food than Tony Chachere. Founded by local native Tony Chachere in Opaslousas, Louisiana, the company has become synonymous with Cajun cooking. We’ll sample the spices, see the fare at a local festival, and in general, whoop it up in Cajun Country!

Duration : 0:26:8

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Posted by admin - September 25, 2014 at 5:14 am

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Louisiana Cooking

Kay so me and Juiicyliikeduh were talking abut food. And she hadnt heard about my kind of food before so i decided to make a video. Showing me cooking a meal that me and my family normally eats on a daily basis. So i hope you guys enjoyed and um comment rate and subscribe. Let me know what you thought of the video. Feedback is something that i need so yup well thats it i guess.
Video Rating: 5 / 5

This is a video done for my Learning and Design class at Pepperdine University.

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Posted by Dwayne Coots - September 14, 2014 at 2:01 am

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Bayou Rice 0001

gastonlanghttp://gdata.youtube.com/feeds/api/users/gastonlangHowtoBayou, Rice, 0001Bayou Rice 0001

Duration : 0:6:55

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Posted by admin - September 13, 2014 at 1:56 am

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Where in louisiana do they sale cooked alligator meat ?

Places like by Bayou Areas. Little stores. In Grand Isle, Carrenco, And In Baton Rouge..

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Posted by admin - August 26, 2014 at 5:46 pm

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what should we cook for dinner tonight?

I live in Louisiana, what should we cook?

if it’s not raining grill out! do chicken and corn on the cob and grill zucinni.

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Posted by admin - August 18, 2014 at 3:09 pm

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Louisiana Culinary Trails – Delta Delights

Rich farmland, recreational waterways and scenic highways dominate Northeast Louisiana. This side of the Delta still lays claim to unspoiled and undeveloped backroads that take modern day explorers back in time. It’s all about Southern tradition in this neck of the Great Southern Pine Forest, where many of the go-to eateries have been in continuous operation for at least a half-century. Grab a map and head off to discover one of the nearby rural treasures within an hour’s drive of Monroe/West Monroe. Slow down, relax, and enjoy a perfectly seasoned Southern dish — from frog legs to fricassée — prepared from a distinctive recipe passed down for generations.

Duration : 0:2:5

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Posted by admin - August 16, 2014 at 2:02 pm

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What do you put on your rice?

Im from southern louisiana, so i cook a lot with rice(Rice and gravy, red beans and rice, jambalaya, rice dressing, gumbo, broccolli and chicken rice, and so on…..)
So i just want to know what people from other places cook with their rice

well i am from the miami area and i like to put chili and cheese on my rice!!!

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Posted by admin - August 1, 2014 at 7:07 am

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Did you watch Justin Wilson cook his Louisiana style?

I have been thinking about those old guy cooking shows. Love it!

I loved justin and he would always be showing off for the older ladies in his audience . The food he made was real and tasty .
Now that chere is hot I guarantee

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Posted by admin - July 29, 2014 at 6:15 am

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Jambalaya – A Southern Louisiana Favorite

Here’s a recipe that’s gotten a lot of requests. I hope you enjoy it. Be sure to invite friends over… you’ll have lots to share.

Duration : 0:8:33

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Posted by admin - July 27, 2014 at 5:25 am

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