Louisiana Cooking

I live in S.E. Louisiana.I want to buy the Bell-South cookbook my mom-in law gave me. I lost it in a fire. ?

If anyone could help me find one for sale somewhere I would really appreciate it! I’m lost without it. I learned how to cook with it, not to mention the sentimental value of it.Thank you!

Are you looking for " Best of the Best from Bell’s Best"? If so here’s a site:
http://stores.myregisteredsite.com/user1290557/mm5/merchant.mvc?Screen=PROD&Product_Code=9781893062931

If you are looking for a specific Bell South book, try e-bay.

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Posted by mark - July 11, 2016 at 11:34 pm

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Hot Pepper (1973)

The great French accordionist, Clifton Chenier, mixes rock and blues with his unique version of Zydeco music, a pulsating combination of Cajun French with African undertones. The film winds his music through the bayous and byways of the countryside.

Duration : 0:4:29

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Posted by mark - July 8, 2016 at 10:31 pm

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Scary Louisiana Cooking!

LMAO! I scared Bre and didn’t even try lol. But yeah we was just boiling food on a random day. This was before Christmas.

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Posted by Kayra - July 7, 2016 at 9:21 pm

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Cool “Louisiana Cooking” images

A few nice Louisiana Cooking images I found:

IMG_0246

Image by bykathryn

gator meat

Image by valkyrieh116
from Rick’s freezer.

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Posted by mark - July 5, 2016 at 8:53 pm

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Where in louisiana do they sale cooked alligator meat ?


Places like by Bayou Areas. Little stores. In Grand Isle, Carrenco, And In Baton Rouge..

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Posted by mark - July 3, 2016 at 7:56 pm

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Learn Something New – Louisiana Cooking

This is a video done for my Learning and Design class at Pepperdine University.

Duration : 0:8:3

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Posted by mark - July 1, 2016 at 6:53 pm

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New Orleans Bill Creole Potato Salad

New Orleans Bill, “The Creole Potato Salad Man” discusses how he got his Creole Potato Salad into major supermarkets around the Country. Done 7/2009 on San Francisco TV.
www.orleansbill.com

Duration : 0:8:56

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Posted by mark - June 29, 2016 at 6:15 pm

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Louisiana Culinary Trails – Bayou Bounty

French is the language of cooking in Cajun Country, where French Acadians from Nova Scotia settled after being exiled by the British in 1755. Some of Louisiana’s most famous foods are identified with this region – gumbo, boudin, étouffée, andouille, tasso, jambalaya, and boiled crawfish.

Duration : 0:4:24

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Posted by mark - June 28, 2016 at 5:57 pm

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cooking classes?

does anyone know of any summer cooking classes in the lafayette, louisiana region?

sometimes Williams-Sonoma has quick little cooking classes and they might be free, you should check on their website for stores near you.
And FYI Paula Deen lives in Savanna, Georgia!!!!

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Posted by mark - June 26, 2016 at 5:09 pm

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Pork Roast Cajun Style Pt. 2 of 2

Cooking a pork roast Cajun style in the Big Easy. Visit The Bayou Gardener in South Louisiana at http://www.thebayougardener.com

Duration : 0:6:0

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Posted by mark - June 21, 2016 at 2:41 pm

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