Louisiana Cooking

How to bake Corned beef

with cajun smothered cabbage

Duration : 0:13:46

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Posted by mark - August 29, 2015 at 11:06 pm

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Cooking Sirloin Tip Beef Roast CajunBlaze Style

This is my video response to Gwargwar1981’s cooking challenge. This is how I cook a Sirloin Tip Beef Roast. Watch and enjoy, and thanks to gwargwar1981 for the oportunity to post a video.

Duration : 0:9:39

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Posted by mark - August 14, 2015 at 4:57 pm

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Short Ribs with Louisiana Barbecue Sauce

Treat yourself to the fabulous flavor of long-simmered short ribs with barbecue sauce. Chef Paul Miller shows you how to get long-simmered results in an amazing 45 minutes with the help of a pressure cooker.

This recipe is available at:
http://www.discoverpressurecooking.com/recipes/short_ribs.html

Paul Miller is Executive Chef of K-Paul’s Louisiana Kitchen in New Orleans’ historic French Quarter. A native of Opelousas, Louisiana, he hails from the same hometown as Chef Paul Prudhomme. He met Chef Paul during his tenure with Brennan’s in Atlanta Georgia, transferred to Commander’s Palace in New Orleans in 1977, and in 1981 joined the staff of K-Paul’s Louisiana Kitchen. In addition to his many responsibilities at K-Paul’s, Paul Miller works closely with Chef Paul Prudhomme as a consultant for food manufacturers exploring new innovations in the culinary arena.

Duration : 0:10:11

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Posted by mark - August 13, 2015 at 4:17 pm

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Where can I get good already cooked craw-fish in Louisiana?

My Dad is coming to see me and he lives in Mississippi so he wanted to bring me some craw-fish but doesn’t know where to get any. He has to pass through Louisiana on the way here. Any ideas on where he can get some?

You can order some crawfish and have it waiting for him through Wagon-Load Power Shopping, an Amazon Affiliate.

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Posted by mark - August 9, 2015 at 2:17 pm

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Cajun cooking . – who invented it ?

maybe the slaves of louisiana ??

Heres alll you need to know about cajun cooking.http://www.geocities.com/Heartland/2073/cajun.htm

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Posted by mark - August 3, 2015 at 9:01 am

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Cooking with Pringles – How to make a solar oven

Watch as Jordan, a 4-H’er from Louisiana, shows you how to make a solar oven from a Pringles can. You can cook anywhere with this great oven, all you need is the sun! Check out more great videos and online games on the Louisiana 4-H Kids Clubhouse website at www.louisiana4h.org/kids.

Duration : 0:1:42

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Posted by mark - July 25, 2015 at 4:52 am

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For hunting whitetail deer is used cooking oil a good attractant?

I am in west central louisiana and was wondering if anyone knows if the oil used to deep fry the turkey would be good to poor out in the woods as an attractant.

mix with deercorn oatmeal and acorn all ground up with some malases. and you basicly have yourself a salt block. but as for the oil alone i dont beleve that there would be any reason that the deer would be attracted to that

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Posted by mark - July 19, 2015 at 2:16 am

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Holly Clegg’s Trim & Terrific Kitchen: National Rice Month

In this edition of Holly Clegg’s Trim & Terrific Kitchen, This Week in Louisiana Agriculture’s A.J. Sabine takes Holly out from behind the stove and to a rice field where she sees first hand what it takes to get rice to your table.

Duration : 0:8:7

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Posted by mark - July 17, 2015 at 1:01 am

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alligator bites, catfish, shrimp…. Louisiana cooking…. YokeUp

scared for tuesday weigh in….. God bless you guys

Duration : 0:2:13

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Posted by mark - July 12, 2015 at 11:20 pm

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BBQ wings & drunken chicken

Tips how too

Duration : 0:10:48

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Posted by mark - July 7, 2015 at 9:03 pm

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