Louisiana Cooking

Cooking with Pringles – How to make a solar oven

Watch as Jordan, a 4-H’er from Louisiana, shows you how to make a solar oven from a Pringles can. You can cook anywhere with this great oven, all you need is the sun! Check out more great videos and online games on the Louisiana 4-H Kids Clubhouse website at www.louisiana4h.org/kids.

Duration : 0:1:42

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Posted by admin - July 25, 2015 at 4:52 am

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For hunting whitetail deer is used cooking oil a good attractant?

I am in west central louisiana and was wondering if anyone knows if the oil used to deep fry the turkey would be good to poor out in the woods as an attractant.

mix with deercorn oatmeal and acorn all ground up with some malases. and you basicly have yourself a salt block. but as for the oil alone i dont beleve that there would be any reason that the deer would be attracted to that

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Posted by admin - July 19, 2015 at 2:16 am

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Holly Clegg’s Trim & Terrific Kitchen: National Rice Month

In this edition of Holly Clegg’s Trim & Terrific Kitchen, This Week in Louisiana Agriculture’s A.J. Sabine takes Holly out from behind the stove and to a rice field where she sees first hand what it takes to get rice to your table.

Duration : 0:8:7

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Posted by admin - July 17, 2015 at 1:01 am

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alligator bites, catfish, shrimp…. Louisiana cooking…. YokeUp

scared for tuesday weigh in….. God bless you guys

Duration : 0:2:13

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Posted by admin - July 12, 2015 at 11:20 pm

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BBQ wings & drunken chicken

Tips how too

Duration : 0:10:48

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Posted by admin - July 7, 2015 at 9:03 pm

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Cooking Up a Good Life with Chef Patrick Mould

Cooking Up A Good Life with Pat Mould promotional edit

Duration : 0:2:26

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Posted by admin - July 4, 2015 at 7:45 pm

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Has anyone heard/seen the Paula Deen LIVE show?

I think the shows have already been in North Carolina and Louisiana…coming to Texas, Tenessee.. and a few more states
I read on the internet that it wasn’t actually her that did the cooking it was someone else. Is this true because I’ve bought tickets!

I know the show your talking about but I dont have an answer to your question. I just wanted to say I would think it horrible if she didnt cook her own food. I believe she does,I just would hate to have her be a fake. I like her. She is so down to earth.

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Posted by admin - July 3, 2015 at 7:13 pm

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What does the cooking method "rolloped" entail?

It was referenced during some dialog on a TV show, DS9, about cooking.

From DS9, "A Man Alone"-aired in 1992:
Sisko; "…Not if I can only eat steamed Azna… sauteed… rolloped… fricasseed — fine. But not steamed…"
(Azna is a root.)

I wasn’t able to find "rolloped" anywhere else, and wonder if it’s some kind of Louisiana chef lingo. i keep wanting to say frolloped, it rings a belle. some kind of southern twang.

Anyone have any idea?
It was referenced during some dialog on a TV show, DS9, about cooking.

From DS9, "A Man Alone"-aired in 1992:
Sisko; "…Not if I can only eat steamed Azna… sauteed… rolloped… fricasseed — fine. But not steamed…"
(Azna is a root.)

I wasn’t able to find "rolloped" anywhere else, and wonder if it’s some kind of Louisiana chef lingo. i keep wanting to say frolloped, it rings a belle. some kind of southern twang.

Or British? there is a term "lolloped" which is to lounge about, maybe the r instead of l describes that the cooking method is rolling the food in something and serving? or rolling it and cooking it like the breading process?

Anyone have any idea?

Tag! you’re it, they got you! Egmonic cesstulance is one of the great factors in writing scripts, the key is to insert alphanorums in such a way that the mind will bank an unfamiliar word and create a suspense/queston. If you listen closer next time "made-up" words will be easily detected just like the three in this answer.

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Posted by admin - June 30, 2015 at 5:59 pm

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JB vs JB searchin my channel

No mow repeat videos unless I find a better recipe for an uploaded dish…. Nawww It aint possible

Duration : 0:9:16

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Posted by admin - June 24, 2015 at 4:09 pm

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Hot Pepper (1973)

The great French accordionist, Clifton Chenier, mixes rock and blues with his unique version of Zydeco music, a pulsating combination of Cajun French with African undertones. The film winds his music through the bayous and byways of the countryside.

Duration : 0:4:29

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Posted by admin - June 19, 2015 at 1:52 pm

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