Why? No one ever gives a direct answer, they simply say "they are not my type" or "I’m just not interested in them."
Is it their physical appearance? Culture and customs? Maybe embarrassment you’ll bring to your family? And for men that don’t find Louisiana Creole women attractive, is it because of all the old stereotypes you are *afraid* a Louisiana Creole woman might have?
I’m not getting it.
It’s the hoodoo.
I’m doing a french project for school. And I need to talk about different literature, or music in loisiana that was inspired by french people, or france. Yeah, I’m confused too. Loisiana is partly french anyways. I think. My point is, I need a famous actor that’s part french, who was born in loisiana. It’d be awsome if you could help! Thanks!
Categories: Louisiana Music Tags:
We will be traveling from Memphis TN down to Monroe Louisiana to New Orleans.Friends coming from London England for vacation,would love to share our Native Indian History with them.
I have searched the web and not found anything other than casinos.(unless there is history at the casinos I am not aware of )Wanting a place packed full of history.I want them to leave feeling impressed .Thank you for any help
Here are some links. The may or may not be useful but it was all I found on my lunch break. lol
I think the must see on the list is Poverty Point. That alone should sufficiently WOW your friends. I hope it helped a bit anyway.
Feel free to email if you’d like and maybe I can come up with more.
Categories: Louisiana Culture Tags:
Question by Sweety: How do I find Bootsie Landry’s Red Beans Rice?
Cajun Style – South Louisiana Cooking “Haricots Rouges”
w/Seasonings and Vegetables
Answer by Amafanius
Traditional Monday Red Beans And Rice
1 lb red beans, soaked in about 2 quarts water overnight
3 ribs celery, chopped
1 medium green bell pepper, chopped
1 clove garlic, minced
1 large onion, chopped
2 T Zatarain’s Parsley Flakes
1/4 t Zatarain’s Cayenne Pepper
1 package smoked sausage, cut in 1/4-inch thick slices
Serve over Zatarain’s Long Grain Parboiled Rice
Rinse and drain soaked beans; place in a 5 to 6-quart pot and add 6 cups of water. Bring to a boil, then reduce heat and simmer for about 1 1/2 hours, or until beans are tender.
Stir occasionally. Add remaining ingredients and salt to taste; simmer for about 1 hour, stirring occasionally. Add water as necessary.
Serve over Zatarain’s Extra Long Grain Parboiled Rice hot rice.
What do you think? Answer below!