What goes in a southern comfort pantry?
I realized today food goes to waste in my house unless it’s southern comfort food. By that I mean louisiana chicken wings, mashed potatoes,chicken cordon bleu bake, jalapeno cornbread, chili, bread pudding, potato salad, mac salad. You get the idea.
Anyway, I’ll be cooking my husbands friends breakfast/lunches for extra money now. The problem is I’d like to stock up my pantry with the southern comfort delights so I can cook and never run out (hopefully).
What do I get besides chicken stock and cream of mushroom soup?
grits with butter and grated cheese (or a grits casserole)
sausage for sausage gravy and biscuits
rice (not instant), plain or red rice
squash for a casserole
fried chicken
fried fresh fish, dipped in cornmeal
greens (you can buy them frozen instead of spending lots of time prepping fresh ones) (collard, turnip, etc.)
Jambalaya
fresh coconut cake
pies
Lousiana chicory coffee
Sweetened ice tea
Mrs. Wilkes’ Squash Casserole
from Mrs. Wilke’s in Savannah, GA
4 lb. yellow squash
1 medium onion
1 tsp. pepper
1 T. salt
½ cup water
½ stick margarine
1 cup mushroom soup
Slice squash and onion in saucepan. Cook in water over medium heat about 20 minutes. Drain in colander. Mash and add other ingredients, place in baking dish and cover top with 1 cup grated American cheese. Bake at 350 degrees for 20 minutes.
My Grandma Mitchell’s Macaroni and Cheese
1 lb. box elbow macaroni
1 lb. mild Cheddar cheese, grated
1/2 c. margarine, melted
6 eggs
2 13-oz. cans evaporated milk
salt and pepper to taste
Cook macaroni in boiling salted water according to package directions. Drain well and dump into a big bowl. Add grated cheese, reserving 1/2 c. to sprinkle on top. Stir in cheese until melted. Stir in margarine and eggs; stir well to distribute evenly. Add milk. Mixture will be fairly liquid. Pour into 13×9" pan, sprinkle with reserved cheese on top. Bake at 350F, for 45 minutes, until set. Serves 8.
Note: I cut the recipe in half for my smaller family, and it was still wonderful!
Categories: Louisiana Cooking Tags:
where to get new 3deep music?
does anybody know where to get that new 3deep music?? (group from louisiana)
WHO DAT
THE KING HAS SPOKEN
Categories: Louisiana Music Tags:
Louisiana Football Magazine Documentary
A short documentary about the history of Louisiana Football Magazine.
Duration : 0:5:0
Categories: Louisiana Sports Tags: football, louisiana football, Louisiana Sports, sports
LeRoux – Midnight Special – New Orleans Ladies – Louisiana Music Hall Of Fame
Louisiana Music Hall Of Fame Inductees, (Louisiana) Le Roux performing “New ORleans Ladies” on Midnight Special (with digitally restored audio track) from The Louisiana Music Hall Of Fame.
For more on Le Roux and all the members of The Louisiana Music Hall of Fame, please visit the Official web site at www.LMHOF.org and enjoy over 200 hours of viewing in the GALLERIES MUSIQUE Virtual Museum accessed thru LMHOF.org .
Enjoy!
Duration : 0:4:31
Categories: Louisiana Music Tags: Le Roux, LMHOF, Louisiana Music Hall of Fame, Medica, Pollard
Terrance Simien speaks about Louisiana
Terrance Simien relates his My Louisiana experience.
Duration : 0:1:0
Categories: Louisiana Culture Tags: culture, destination, Louisiana, My, new, orleans, Simien, Terrance
Faith Ford speaks about LouisianaCategories: Louisiana Culture Tags: celebrity, culture, Faith, Ford, Louisiana, south, Tourism, travel
Louisiana Cuisine: Jacques Imos
Louisiana cuisine is what’s cooking when Dave Lieberman checks out Jacques Imos in New Orleans, Louisiana — in this episode of Hellmann’s In Search of Real Food series. View all episodes at: http://food.yahoo.com/realfood
Duration : 0:2:46
Categories: Louisiana Cooking Tags: cuisine, dave, davelieberman, foodnetwork, imos, jacques, jacquesimos, Louisiana, louisianacuisine, new, orleans, realfood
Louisiana Culinary Trails – Prairie Home Cooking
Home to one of the state’s oldest European settlements, central Louisiana serves up dishes that naturally reflect the diverse cultures that settled here. Food is an obsession in this part of the world and the love and attention that go into every dish — from the field to the table — is celebrated with every meal. Focusing on freshness, the mild climate and rich soils allow a wide variety of vegetables to be grown year round and the many bayous and rivers in addition to the close proximity to the Coast make seafood an important ingredient in this cuisine.
Duration : 0:3:11
Categories: Louisiana Cooking Tags: Bayou bounty, Captial Cuisine, Creole Fusion, Delta Delights, john besh, Louisiana, New Orleans, Prairie Home Cooking, Red River Riches, Seafood Sensation
Did you watch Justin Wilson cook his Louisiana style?
I have been thinking about those old guy cooking shows. Love it!
I loved justin and he would always be showing off for the older ladies in his audience . The food he made was real and tasty .
Now that chere is hot I guarantee
Categories: Louisiana Cooking Tags:
if i’m travelling from louisiana to new york… am i allowed to have chewing gum in my hand baggage?
if i’m travelling from louisiana to new york… am i allowed to have chewing gum in my hand baggage ?
Yes, it is not a liquid or something like toothpaste — only can have 3 oz. each item of liquid or toothpaste or any cream type produce (such as face cream)
Chewing gum is okay to have in hang luggage (carry-on luggage)
Categories: Louisiana Travel Tags:
