does anybody know where to get that new 3deep music?? (group from louisiana)
THE KING HAS SPOKEN
Categories: Louisiana Music Tags:
A short documentary about the history of Louisiana Football Magazine.
Duration : 0:5:0
Louisiana Music Hall Of Fame Inductees, (Louisiana) Le Roux performing “New ORleans Ladies” on Midnight Special (with digitally restored audio track) from The Louisiana Music Hall Of Fame.
For more on Le Roux and all the members of The Louisiana Music Hall of Fame, please visit the Official web site at www.LMHOF.org and enjoy over 200 hours of viewing in the GALLERIES MUSIQUE Virtual Museum accessed thru LMHOF.org .
Duration : 0:4:31
Louisiana cuisine is what’s cooking when Dave Lieberman checks out Jacques Imos in New Orleans, Louisiana — in this episode of Hellmann’s In Search of Real Food series. View all episodes at: http://food.yahoo.com/realfood
Duration : 0:2:46
if i’m travelling from louisiana to new york… am i allowed to have chewing gum in my hand baggage ?
Yes, it is not a liquid or something like toothpaste — only can have 3 oz. each item of liquid or toothpaste or any cream type produce (such as face cream)
Chewing gum is okay to have in hang luggage (carry-on luggage)
Categories: Louisiana Travel Tags:
I opened my big La. mouth and offered to cook for a cajun themed ladies night. (with a bunch of non cajuns) It cant be too authentic because they wont eat it. (they wont eat crawfish tails, I just know it. ) I thought chick/saus. gumbo would be a crowd pleaser. I’m also gonna have boudin to serve (cause you cant get that here in FL) Suggestions-and recipes if you would like to share. thanks
I am a LA Native, and ck/sausage gumbo is my fave. Honey, it ain’t coonass unless you do some potato salad and a few eggs poached right in the gumbo. I would skip the boudin only because it makes me sick to watch outsiders eat it with crackers. I have watched this sacrilege perpetrated for 12 years as a Texas transplant.
I will tell you though that outsiders tend to think seafood gumbo is more authentic, and cher, it is much faster to get ready. The seafood only needs 10-15 mins once you get your base ready.
You could have pecan pie for dessert, with pousse cafe.
Categories: Louisiana Cooking Tags:
At 3.79 million square miles (9.83 million km²) and with more than 300 million people, the United States is the third or fourth largest country by total area, and third largest by land area and by population. The United States is one of the world’s most ethnically diverse nations, the product of large-scale immigration from many countries.
Duration : 0:1:39
In New Orleans, indeed throughout Louisiana, the principal outdoor cooking incident uses what most of the country regards as bait, and boils them as an entree. A crawfish boil is to Louisiana what a clambake is to New England. This one, at a local golf tournament, is organized on a gargantuan scale by caterer Axel Stromboe. Butane jets generating some three hundred thousand BTU’s, bring a hundred gallons of water to boil in twenty minutes. Chef Stromboe does a little heating himself with spices measured by the handful.
Duration : 0:6:19
Categories: Louisiana Cooking Tags: axel stromboe, boil, cooking a crawfish boil, crawfish, Crawfish boil, great chefs, great outdoor cooking, how to boil crawfish, how to cook crawfish, Louisiana, New Orleans, new orleans crawfish, outdoor cooking
I am in the ninth grade, and I want to major in business or business administration. I want to find this out, so I can change my schedule accordingly. I live in Louisiana, but if you find a college that is out-of-state, please provide the state the university is in. I would also like a college with a great sports programs.
U. of Pennsylvania
U of Michigan
Categories: Louisiana Sports Tags: